Description
Discover the ultimate comfort food with this 20-Minute Vegetarian Chili Recipe, designed for those busy weeknights when you want something hearty yet quick. This chili is a delightful blend of bold flavors and simple ingredients that come together effortlessly. It’s perfect for family dinners or casual gatherings, allowing you to impress your guests without spending hours in the kitchen. Packed with nutritious beans and tomatoes, this dish is not only satisfying but also versatile—customize each bowl with toppings like avocado or cheese to suit your preference.
Ingredients
Scale
- 2 Tbsp oil
- 1 medium yellow onion (chopped)
- 1 packet chili seasoning
- 2 cans fire roasted diced tomatoes
- 1 can black beans
- 1 can kidney beans
- 1 can pinto beans
- 1 can corn
Instructions
- Heat oil in a large pot over medium heat. Add chopped onion, cooking until soft, about 4 minutes.
- Stir in chili seasoning and cook for an additional minute.
- Add all canned beans and tomatoes (do not drain) into the pot. Cover and simmer for about 15 minutes.
- For a smoother texture, blend one cup of the chili and return it to the pot.
- Serve hot with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 13g
- Cholesterol: 0mg