Description
5 Ingredient Marinated Grilled Salmon is a deliciously simple dish that brings together the rich flavors of salmon with a zesty marinade, making it perfect for any occasion. This recipe requires just five key ingredients and minimal prep time, ensuring you can enjoy a satisfying meal without spending hours in the kitchen. The combination of soy sauce, dijon mustard, and garlic creates a mouthwatering glaze that enhances the natural taste of the salmon while keeping it moist on the grill.
Ingredients
Scale
- 3 lb. side of salmon (skin on)
- 3 Tbsp soy sauce
- 2 Tbsp dijon mustard
- 1 1/2 tsp minced garlic (1 large clove)
- 1/3 cup olive oil
Instructions
- Cut the salmon into six equal portions and place skin-side down in a baking dish.
- Whisk together soy sauce, dijon mustard, minced garlic, and olive oil in a bowl to make the marinade.
- Spread the marinade over the salmon and let it rest for 10 minutes at room temperature.
- Preheat your grill to medium-high heat (about 400°F).
- Grill the salmon skin-side down for 4 minutes, flip carefully, and grill for another 4 minutes or until desired doneness.
- Remove skin if preferred, plate each portion, and brush with reserved marinade before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 112g)
- Calories: 290
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg