Crispy and flavorful, Air Fryer Cabbage Wedges: 5 Melting Crispy Delights are a perfect side dish for any occasion. These wedges are not only easy to prepare but also packed with flavor, making them a delightful addition to your meals. Whether you’re hosting a gathering or enjoying a cozy family dinner, these cabbage wedges will impress everyone with their crunchy texture and zesty taste.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Cabbage Wedges
- How to Make Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Step 1: Preheat Your Air Fryer
- Step 2: Prepare the Cabbage Wedges
- Step 3: Air Fry the Cabbage Wedges
- Step 4: Cook Until Crispy
- Step 5: Serve Warm
- How to Serve Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- As a Standalone Snack
- With Dipping Sauces
- Topped with Fresh Herbs
- As a Side for Grilled Meat
- In a Salad
- How to Perfect Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Best Side Dishes for Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Reheating Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Frequently Asked Questions
- What is the best way to cut cabbage for air frying?
- Can I use other seasonings for Air Fryer Cabbage Wedges?
- How do I know when my Air Fryer Cabbage Wedges are done?
- Can I make Air Fryer Cabbage Wedges ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have a delicious side dish ready in no time.
- Healthy Option: Low in calories but high in flavor, these cabbage wedges are a guilt-free addition to any meal.
- Versatile Pairing: They complement various main dishes, from grilled chicken to hearty vegetarian meals.
- Simple Ingredients: Made with basic kitchen staples, this recipe is budget-friendly and easy to make.
- Crispy Delight: The air fryer gives the wedges a satisfying crunch without the need for excessive oil.
Tools and Preparation
To make these delicious air fryer cabbage wedges, you will need some essential kitchen tools. Having the right equipment makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Air fryer
- Large mixing bowl
- Tongs or spatula
- Knife
Importance of Each Tool
- Air fryer: This tool cooks food quickly while creating that perfect crispy texture that everyone loves.
- Large mixing bowl: A spacious bowl allows for easy tossing of ingredients without mess.
- Tongs or spatula: These handy tools help flip the cabbage wedges easily during cooking for even crispiness.

Ingredients
Crispy and flavorful air fryer cabbage wedges.
For the Cabbage Wedges
- 1 head of cabbage, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
How to Make Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
Step 1: Preheat Your Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures that your cabbage wedges cook evenly and achieve that golden crispiness.
Step 2: Prepare the Cabbage Wedges
In a large bowl, toss the cabbage wedges with:
* Olive oil
* Garlic powder
* Paprika
* Salt
* Pepper
Make sure all the wedges are evenly coated for maximum flavor.
Step 3: Air Fry the Cabbage Wedges
Place the seasoned cabbage wedges in the air fryer basket. Ensure they are in a single layer for optimal cooking.
Step 4: Cook Until Crispy
Cook for 12-15 minutes, flipping halfway through. This helps both sides get perfectly crispy.
Step 5: Serve Warm
Once done, carefully remove the cabbage wedges from the air fryer. Serve them warm as a delightful side dish that everyone will love!
How to Serve Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
Air fryer cabbage wedges are not only delicious but also versatile. Here are some creative serving suggestions to enhance your dining experience.
As a Standalone Snack
- Enjoy the crispy cabbage wedges on their own as a healthy snack. The seasoning brings out their natural flavors, making them satisfying and guilt-free.
With Dipping Sauces
- Pair your wedges with a variety of dipping sauces. Creamy ranch or zesty garlic sauce can add an extra layer of flavor, making each bite more enjoyable.
Topped with Fresh Herbs
- Garnish your air fryer cabbage wedges with fresh herbs like parsley or cilantro. This adds a fresh touch and elevates the visual appeal of the dish.
As a Side for Grilled Meat
- Serve these crispy delights alongside grilled chicken or turkey. The crunchy texture complements the juiciness of grilled meats, creating a balanced meal.
In a Salad
- Chop leftover cabbage wedges and toss them into a salad. Their unique flavor can add crunch and depth to your favorite mixed greens.
How to Perfect Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
Perfecting your air fryer cabbage wedges is simple with these tips. Follow these suggestions for consistently great results.
- Choose the right cabbage: Select a firm, fresh head of cabbage for the best texture and flavor.
- Cut evenly: Ensure all wedges are similar in size for even cooking. This helps achieve that perfect crispiness.
- Don’t overcrowd the basket: Cook in batches if necessary. Overcrowding can lead to uneven cooking and less crispiness.
- Adjust seasoning: Feel free to experiment with spices. Adding chili powder or lemon zest can give your wedges a unique twist.
Best Side Dishes for Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
Air fryer cabbage wedges pair beautifully with many side dishes. Here are some great options to consider.
- Quinoa Salad – A light and refreshing salad made with quinoa, vegetables, and a lemon vinaigrette.
- Grilled Chicken Skewers – Juicy chicken marinated in herbs and spices, grilled to perfection for added flavor.
- Roasted Sweet Potatoes – Sweet potatoes roasted until tender and caramelized, offering a sweet contrast to the savory cabbage.
- Vegetable Stir-Fry – A colorful mix of vegetables sautéed quickly, providing both nutrition and vibrant colors on your plate.
- Lentil Soup – Hearty lentil soup that adds warmth and complements the crispy texture of the cabbage.
- Chickpea Salad – A protein-packed salad featuring chickpeas, diced cucumber, tomatoes, and citrus dressing for brightness.
- Brown Rice Pilaf – Nutty brown rice cooked with spices and vegetables adds an earthy element to your meal.
- Zucchini Noodles – Lightly sautéed zucchini noodles tossed in olive oil and garlic for a low-carb alternative that pairs well with any main dish.
Common Mistakes to Avoid
When preparing Air Fryer Cabbage Wedges, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using too much oil: Adding excess olive oil can make the wedges greasy. Stick to the recommended amount for a balanced flavor and texture.
- Not preheating the air fryer: Skipping this step can lead to uneven cooking. Always preheat your air fryer for best results.
- Overcrowding the basket: Placing too many wedges at once can prevent them from getting crispy. Cook in batches if needed to ensure proper airflow.
- Skipping seasoning: Not seasoning adequately can result in bland wedges. Use garlic powder, paprika, salt, and pepper generously for flavor.
- Not flipping halfway through: Failing to turn the cabbage wedges while cooking can cause uneven crispiness. Flip them halfway through the cooking time for even results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Let them cool completely before freezing.
- Place in a freezer-safe bag or container and consume within 2 months.
Reheating Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, but expect less crispiness.
- Stovetop: Place in a skillet over medium heat, flipping occasionally until warmed.
Frequently Asked Questions
What is the best way to cut cabbage for air frying?
Cutting cabbage into uniform wedges ensures even cooking. Aim for 1-2 inches thick slices so they crisp nicely.
Can I use other seasonings for Air Fryer Cabbage Wedges?
Absolutely! Experiment with your favorite spices like cumin, chili powder, or Italian herbs for different flavors.
How do I know when my Air Fryer Cabbage Wedges are done?
They should be golden brown and crispy on the edges. You can also test with a fork; it should pierce easily.
Can I make Air Fryer Cabbage Wedges ahead of time?
Yes! You can prepare them ahead and store them in the fridge or freezer as mentioned above.
Final Thoughts
Air Fryer Cabbage Wedges are a delightful side dish that is both crispy and tasty. Their versatility allows you to customize them with various seasonings or dipping sauces, making them perfect for any meal. Try this recipe today and enjoy a healthy twist on traditional sides!
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Air Fryer Cabbage Wedges: 5 Melting Crispy Delights
- Total Time: 25 minutes
- Yield: Serves approximately 4
Description
Air Fryer Cabbage Wedges are a delicious and healthy side dish that brings a satisfying crunch to your meals. This recipe features cabbage wedges tossed in olive oil and seasoned with garlic powder and paprika, then cooked to perfection in the air fryer.
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large mixing bowl, combine the cabbage wedges with olive oil, garlic powder, paprika, salt, and pepper. Toss until evenly coated.
- Place the seasoned cabbage wedges in the air fryer basket in a single layer.
- Air fry for 12-15 minutes, flipping halfway through to ensure both sides are crispy.
- Remove from the air fryer and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (50g)
- Calories: 70
- Sugar: 2g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg





