Description
Indulge in the irresistible crunch of Air Fryer Chicken Wings, perfect for any gathering or cozy night in. In just under 25 minutes, you can enjoy crispy, golden wings that are both delicious and healthier than traditional frying methods. This recipe incorporates a blend of simple spices and a light coating to elevate the flavors without overwhelming your palate. Serve these wings with fresh veggies and your favorite dipping sauces for an unforgettable snack experience that everyone will love.
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
Instructions
- In a large bowl, combine chicken wings with olive oil, paprika, garlic powder, black pepper, and salt. Massage the spices into the wings until well-coated.
- In a small bowl, mix all-purpose flour and cornstarch; add to chicken wings and toss to coat evenly.
- Arrange wings in a single layer in the air fryer basket, ensuring even spacing. Lightly spray with oil for added crispiness.
- Air fry at 400°F for 8 minutes, then flip each wing and cook for another 8 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 wings (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg