Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that combines the warm flavors of fall with a rich cheesecake filling. Perfect for cozy gatherings, these cookies offer a unique blend of chewy texture and creamy goodness that will have everyone asking for more. Ideal for sharing at parties, or simply enjoying with a cup of tea, these cookies are sure to impress any apple cider lover!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apple cider, spices, and cheesecake creates an irresistible taste.
• Chewy Texture: These cookies achieve a perfect chewy consistency that enhances every bite.
• Perfect for Fall: With warm spices and apple cider, they embody the essence of autumn.
• Easy to Make: Simple steps make these cookies accessible to bakers of all skill levels.
• Versatile Treat: Great for parties, holidays, or just a sweet snack anytime.

Tools and Preparation

To create these scrumptious Apple Cider Cheesecake Cookies, you’ll need some essential tools for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Whisk
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Crucial for combining ingredients thoroughly without spills.
• Measuring cups: Ensures accuracy in ingredient quantities for perfect results every time.
• Whisk: Helps achieve a smooth cheesecake filling by mixing ingredients evenly.

Ingredients

To prepare your Apple Cider Cheesecake Cookies, gather the following ingredients:

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 2 egg yolks, at room temperature
• 2 tsp vanilla

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 1/4 cup (50 g) granulated white sugar
• 2 tbsp (30 ml) apple cider reduction from above

For Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by boiling the apple cider in a saucepan over medium heat. Reduce it until it thickens slightly and you’re left with about 2 tablespoons. Set aside to cool.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine the cold cream cheese with granulated sugar. Beat until smooth. Add in vanilla and cooled apple cider reduction. Mix until well combined. Chill while preparing cookie dough.

Step 3: Create the Cookie Dough

In another bowl, cream together softened butter and light brown sugar until fluffy. Add egg yolks and vanilla; mix well. In a separate bowl, whisk together flour, baking powder, baking soda, spices, and salt. Gradually add dry ingredients to wet mixture until fully combined.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C). Scoop out dough balls and flatten them in your palm. Place about a teaspoon of cheesecake filling in the center before folding dough around it to seal.

Step 5: Bake the Cookies

Place filled dough balls on lined baking sheets. Brush with melted butter and sprinkle spiced sugar on top. Bake for about 11 minutes or until edges are golden but centers remain soft.

Step 6: Cool and Enjoy!

Allow cookies to cool on sheets for several minutes before transferring them to wire racks to cool completely. Enjoy your delicious Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

Apple cider cheesecake cookies are a delightful treat that can be enjoyed in various ways. Their chewy texture and creamy filling make them perfect for any occasion, especially during the fall season.

Pair with Hot Beverages

• Coffee – The rich flavor of coffee complements the sweetness of the cookies.
• Tea – A warm cup of herbal tea enhances the spices in the cookies.
• Hot Chocolate – Creamy hot chocolate creates a cozy pairing for these treats.

Serve with Ice Cream

• Vanilla Ice Cream – The classic choice that balances the flavors perfectly.
• Cinnamon Ice Cream – Adds an extra kick of spice that pairs wonderfully with apple cider.

Create a Dessert Platter

• Assorted Cookies – Include different cookies alongside apple cider cheesecake cookies for variety.
• Chocolate Dipped Fruits – Fresh fruits dipped in chocolate add a refreshing touch to your platter.

How to Perfect Apple Cider Cheesecake Cookies

Perfecting your apple cider cheesecake cookies is key to ensuring they are soft, chewy, and bursting with flavor. Here are some helpful tips.

• Use Fresh Apple Cider – Fresh apple cider provides the best flavor and moisture for your cookies.
• Chill the Dough – Chilling the cookie dough helps prevent spreading during baking, keeping them thick and chewy.
• Don’t Overbake – Keep an eye on your cookies; they should look slightly underbaked when you take them out for optimal chewiness.
• Experiment with Spices – Adjust the amount of cinnamon, nutmeg, or allspice to match your taste preferences.

Best Side Dishes for Apple Cider Cheesecake Cookies

Pairing side dishes with apple cider cheesecake cookies can enhance your dessert experience. Here are some great options to consider.

1. Cheese Board – A selection of cheeses like Brie or sharp cheddar complements the sweetness of the cookies.
2. Fruit Salad – A fresh fruit salad adds a light contrast to the rich flavors of the cookies.
3. Caramel Sauce – Drizzling warm caramel sauce over cookies adds indulgence and extra sweetness.
4. Pumpkin Spice Muffins – The flavors of pumpkin spice work well with apple cider, creating a lovely fall theme.
5. Nut Mixes – A blend of nuts can provide a crunchy texture that contrasts nicely with chewy cookies.
6. Yogurt Parfait – Layer yogurt with granola and fruits for a refreshing side that balances sweetness.

Common Mistakes to Avoid

To ensure your apple cider cheesecake cookies turn out perfectly, avoid these common mistakes.

• Overmixing the dough: When mixing your ingredients, ensure you only mix until just combined. Overmixing can lead to tough cookies.
• Not using room temperature ingredients: Cold cream cheese and butter can result in uneven mixing. Always let them sit at room temperature for better blending.
• Skipping the chilling step: Chilling the dough helps to firm it up, making it easier to handle and resulting in thicker cookies. Don’t skip this important step!
• Using too much flour: Measuring flour incorrectly can lead to dry cookies. Always spoon and level your flour for accuracy.
• Baking at the wrong temperature: Ensure your oven is preheated to the correct temperature before baking. An uncalibrated oven can ruin your cookie texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Apple Cider Cheesecake Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat the oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat each cookie for 10-15 seconds until warm, being careful not to overheat.
• Stovetop: Place a cookie in a skillet over low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common questions related to making apple cider cheesecake cookies.

What makes Apple Cider Cheesecake Cookies unique?

The combination of chewy apple cider-flavored dough with a creamy cheesecake filling makes these cookies stand out. It’s a delightful twist on traditional cookie recipes!

Can I use a different flavor of cream cheese?

Yes! You can experiment with flavored cream cheese such as vanilla or pumpkin spice for an exciting twist on your apple cider cheesecake cookies.

How do I know when my Apple Cider Cheesecake Cookies are done?

The edges should be lightly golden while the center remains soft. They will continue to set as they cool.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding chopped nuts or chocolate chips for added texture and flavor in your apple cider cheesecake cookies.

How long does it take to make Apple Cider Cheesecake Cookies?

The total time from preparation to baking is approximately 181 minutes, which includes chilling time.

Final Thoughts

These apple cider cheesecake cookies are perfect for fall gatherings or cozy evenings at home. Their chewy texture and creamy filling create a delightful treat that everyone will enjoy. Feel free to customize with your favorite add-ins like nuts or chocolate chips for a personal touch.

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Apple Cider Cheesecake Cookies

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• Author: Lucille
• Total Time: 31 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the comforting flavors of fall with these delightful Apple Cider Cheesecake Cookies. Combining the warm spices of cinnamon, nutmeg, and allspice with a creamy cheesecake filling, these cookies offer a unique chewy texture that will satisfy your sweet tooth. Perfect for cozy gatherings or as a special treat alongside your favorite hot beverage, these cookies are a must-try for any dessert lover. With simple steps to follow, you can easily whip up this seasonal favorite that’s sure to impress friends and family alike.

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Ingredients

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• 2 cups apple cider
• 3 tbsp granulated sugar
• 1 ¾ cups all-purpose flour
• 2 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp baking powder
• ¾ cup unsalted butter, softened
• 2 egg yolks
• 6 oz cream cheese

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Instructions

1. Prepare the apple cider reduction by boiling apple cider in a saucepan until it thickens slightly, then cool.
2. Make the cheesecake filling by beating cold cream cheese with sugar until smooth; mix in vanilla and cooled apple cider reduction.
3. In a separate bowl, cream softened butter with light brown sugar, then blend in egg yolks and vanilla.
4. Combine dry ingredients (flour, baking powder, spices) in another bowl; gradually add to wet mixture until fully combined.
5. Preheat oven to 350°F (175°C). Scoop dough balls, flatten them, add cheesecake filling, and seal.
6. Place on lined baking sheets, brush with melted butter, sprinkle spiced sugar topping, and bake for about 11 minutes.

• Prep Time: 20 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg