Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combines the warmth of baked apples with a crunchy crumble topping. Perfect for breakfast or as a sweet snack, these muffins are moist and flavorful thanks to the addition of spices and fresh apples. With their easy preparation, they are suitable for family gatherings, brunches, or simply enjoying at home with your morning coffee.

Why You’ll Love This Recipe

• Easy to Make: These muffins come together quickly, making them perfect for busy mornings.
• Delicious Flavor: The combination of cinnamon and apples creates a comforting taste that’s hard to resist.
• Versatile Options: Enjoy them warm out of the oven or at room temperature; they’re great any time of day!
• Perfect for Meal Prep: Bake a batch ahead of time and have delicious snacks ready for the week.
• Kid-Friendly: The sweetness and fun textures make these muffins a hit with children.

Tools and Preparation

Before you start baking your apple crumble muffins, gather your tools. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls (medium and large)
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: Essential for shaping your muffins perfectly; ensures even baking.
• Electric mixer: Saves time and effort when creaming butter and sugars together.
• Whisk: Perfect for combining dry ingredients quickly, ensuring an even mix.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Crumble Topping

• ¾ cup (93 g) all purpose flour⁣
• ¼ cup (50 g) packed light brown sugar⁣
• 2 Tablespoons granulated sugar⁣
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted⁣)

For the Muffins

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners to prevent sticking.

Step 2: Make the Crumble

In a mixing bowl, whisk together the following:
* ¾ cup all purpose flour
* ¼ cup light brown sugar
* 2 tablespoons granulated sugar
* 1 teaspoon ground cinnamon (if desired)

Pour in the melted butter and mix until small clumps form. Set aside.

Step 3: Mix Dry Ingredients

In another medium bowl, whisk together:
* 2 cups all purpose flour
* 1 ½ teaspoons baking powder
* ½ teaspoon salt
* 1 tablespoon ground cinnamon
* ½ teaspoon ground nutmeg (if desired)

Set this mixture aside as well.

Step 4: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to beat together:
* ½ cup light brown sugar
* ¼ cup granulated sugar
* ½ cup unsalted butter until light and fluffy.

Add in:
* 2 large eggs
* ¼ cup sour cream
* 1 teaspoon vanilla extract

Mix until everything is well combined. Scrape down the sides as needed.

Step 5: Combine Wet and Dry Ingredients

Add half of the dry flour mixture to the wet ingredients, mixing just until combined. Pour in:
* ½ cup milk

Mix again until just combined. Add in the remaining dry ingredients, stirring only until combined. Gently fold in:
* 1 ½ cups diced apples by hand.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture on top of each muffin.

Step 7: Bake the Muffins

Bake in your preheated oven for about 20 minutes or until a toothpick inserted into the center comes out clean or with few crumbs attached. Allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Crumble Muffins

Apple crumble muffins make a delightful treat for any occasion. Whether you are hosting a brunch or enjoying a cozy evening at home, there are plenty of ways to serve these delicious muffins.

With Coffee or Tea

• Enjoy your apple crumble muffins alongside a hot cup of coffee or tea. The warm beverages complement the sweet and spiced flavors of the muffins.

As a Breakfast Item

• Serve the muffins as part of a hearty breakfast spread. Pair them with yogurt and fresh fruit for a balanced meal that will keep you energized.

Topped with Cream Cheese Frosting

• Add a dollop of cream cheese frosting on top for an extra layer of flavor. This indulgent topping enhances the sweetness and adds creaminess to each bite.

With Honey or Maple Syrup

• Drizzle honey or maple syrup over the warm muffins. This simple addition brings out the natural sweetness of the apples and adds a delightful touch.

For Dessert

• Enjoy apple crumble muffins as a light dessert. Serve them warm with vanilla ice cream or whipped cream for a comforting finish to any meal.

How to Perfect Apple Crumble Muffins

To ensure your apple crumble muffins turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients – Allow butter, eggs, and milk to reach room temperature before mixing. This helps create a smooth batter that rises well.

• Don’t Overmix the Batter – Mix just until combined when adding dry ingredients. Overmixing can lead to dense muffins rather than light and fluffy ones.

• Choose Fresh Apples – Opt for firm apples like Granny Smith or Honeycrisp for best flavor and texture in your muffins. Fresh apples add moisture and sweetness.

• Adjust Spice Levels – Feel free to customize the spices according to your taste. More cinnamon can enhance warmth, while nutmeg can offer an interesting twist.

• Check Doneness Carefully – Use a toothpick to test if the muffins are done baking. It should come out clean or with minimal crumbs attached.

• Let Them Cool – Allow muffins to cool in the pan briefly before transferring them to a wire rack. This helps maintain their structure and prevents sogginess.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins pair wonderfully with various side dishes that enhance your meal experience. Here are some great options:

1. Greek Yogurt – A creamy side that adds protein and pairs well with the sweetness of the muffins.
2. Fresh Fruit Salad – A colorful mix of seasonal fruits provides refreshing contrast and balances out the richness of the muffins.
3. Oven-Baked Bacon (Turkey) – Crispy turkey bacon offers a savory element that complements the sweet flavors in apple crumble muffins.
4. Smoothie Bowl – A nutritious smoothie bowl topped with nuts and seeds can create a vibrant breakfast option alongside your baked goods.
5. Granola Parfait – Layer yogurt, granola, and berries for an appealing parfait that works beautifully with apple flavors.
6. Cheese Platter – Serve assorted cheeses like sharp cheddar or creamy brie for an elegant touch that contrasts nicely with muffin sweetness.
7. Chia Seed Pudding – A healthy pudding made from chia seeds soaked in milk, offering both texture and nutrition next to your muffins.
8. Savory Egg Muffins – These mini egg bites filled with vegetables provide protein-rich satisfaction alongside your sweet treats.

Common Mistakes to Avoid

Making apple crumble muffins can be straightforward, but avoiding common mistakes will elevate your baking.

• Overmixing the batter: Mixing too much can lead to tough muffins. Mix just until combined for a light texture.
• Skipping the crumble topping: The crumble adds essential flavor and texture. Always make and add it generously on top.
• Using cold ingredients: Cold butter or eggs can affect the batter consistency. Ensure all ingredients are at room temperature for better mixing.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat to ensure your muffins rise properly.
• Ignoring baking time: Every oven is different. Keep an eye on your muffins and do a toothpick test to check doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat one muffin for about 15-20 seconds until warm, but avoid overheating as it may become chewy.
• Stovetop: Place in a skillet over medium-low heat, cover, and warm for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about making apple crumble muffins.

How do I make my Apple Crumble Muffins fluffier?

To achieve fluffier muffins, ensure not to overmix your batter and use room temperature ingredients.

Can I use other fruits in Apple Crumble Muffins?

Absolutely! You can substitute apples with berries, peaches, or even pears for a different flavor profile.

What is the best way to store Apple Crumble Muffins?

For optimal freshness, store them in an airtight container at room temperature or refrigerate them if you plan to keep them longer.

Can I use whole wheat flour for the Apple Crumble Muffins?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition without sacrificing much taste.

Final Thoughts

Apple crumble muffins are not just delightful but also versatile. They make a perfect breakfast or snack option that everyone will love. Feel free to customize by adding nuts or swapping apples with other fruits!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Crumble Muffins

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• Author: Lucille
• Total Time: 35 minutes
• Yield: Makes about 12 muffins 1x

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Description

Apple crumble muffins are a delightful combination of tender, spiced apple muffins topped with a crunchy crumble. These treats are perfect for breakfast or as an afternoon snack, offering a warm and comforting flavor that will please any palate.

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Ingredients

Scale 1x2x3x

• ¾ cup all purpose flour
• ¼ cup packed light brown sugar
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 tablespoons unsalted butter (melted)
• 2 cups all purpose flour
• 1 tablespoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat the oven to 400°F and line a muffin tin with paper liners.
2. In one bowl, combine ¾ cup flour, ¼ cup brown sugar, 2 tablespoons granulated sugar, and cinnamon. Add melted butter and mix until clumps form for the crumble topping.
3. In another bowl, whisk together remaining dry ingredients: 2 cups flour, baking powder, salt, and additional cinnamon.
4. In a large mixing bowl, cream together ½ cup brown sugar, ¼ cup granulated sugar, and ½ cup butter until fluffy. Add eggs, sour cream, and vanilla extract; mix well.
5. Gradually combine wet and dry ingredients, adding milk halfway through. Fold in diced apples gently.
6. Fill muffin cups three-quarters full with batter and sprinkle crumble topping generously on each.
7. Bake for about 20 minutes or until a toothpick comes out clean; cool briefly in the pan before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg