Asian Noodle Salad in Peanut Dressing

This Asian Noodle Salad in Peanut Dressing is a vibrant dish packed with fresh vegetables and bold flavors. Ideal for picnics, barbecues, or quick lunches, this salad brings together the crunch of red cabbage, the sweetness of carrots, and the zest of peanut dressing. The spicy kick makes it an unforgettable addition to any meal, ensuring everyone asks for seconds!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in under 30 minutes, making it perfect for busy weeknights.
• Packed with Flavor: The spicy peanut dressing elevates the taste of fresh veggies and noodles, creating a delightful explosion of flavor.
• Versatile Dish: Serve it as a side or main dish; it’s great at gatherings or as a prep-ahead lunch option.
• Nutritious Ingredients: Full of vitamins from fresh vegetables and healthy fats from peanut butter, this salad is both satisfying and nourishing.
• Great for Meal Prep: Easily make it ahead of time; the flavors only get better as it sits.

Tools and Preparation

Before you start making your Asian Noodle Salad in Peanut Dressing, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large salad bowl
• Small mixing bowl
• Mandolin slicer (optional)
• Pot for boiling noodles
• Measuring cups and spoons

Importance of Each Tool

• Large salad bowl: Perfect for tossing all ingredients together without spilling them.
• Mandolin slicer: Ensures uniform slices of vegetables, enhancing texture and presentation.
• Small mixing bowl: Ideal for whisking together your delicious peanut dressing efficiently.

Ingredients

This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots, and radishes in spicy peanut dressing is ideal for picnics, barbecues or lunch!

For the Salad

• 150g / 6oz medium egg noodles
• 1 large carrot, julienned thinly
• 5 radishes, sliced thinly
• 1/3 of cabbage head / 3 cups red cabbage
• 10g / 1/4 cup cilantro
• 2-3 green onions, sliced
• 1 tbsp sesame seeds

For the Dressing

• 2 tbsp chunky peanut butter
• 1 tbsp honey
• 2 tbsp sesame oil
• 2 tbsp rice vinegar (or any other plain vinegar)
• 4 tbsp soy sauce (I use Kikkoman)
• 1 tsp grated fresh ginger
• 1 clove garlic (pressed)
• 2 tsp Sriracha sauce (or 1 tsp dried chilli flakes)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Asian Noodle Salad in Peanut Dressing

Step 1: Cook the Noodles

Cook the egg noodles according to package instructions. Asian noodles cook faster than Italian pasta; take care not to overcook.

Step 2: Prepare the Dressing

In a small bowl, combine:
* Chunky peanut butter
* Honey
* Rice vinegar
* Sesame oil
* Soy sauce
* Sriracha sauce
* Grated fresh ginger
* Pressed garlic

Drain the noodles and place them in a large salad bowl. Pour the peanut dressing over the hot noodles so they can absorb the flavor properly. Let them cool until they reach room temperature.

Step 3: Slice Vegetables

While the noodles are cooling:
1. Slice the red cabbage very thinly using a mandolin slicer if available.
2. Cut the carrot into thin julienne strips.
3. Slice the radishes thinly.
4. Slice the green onion and chop the cilantro.

Step 4: Combine Ingredients

When the noodles are at room temperature, add:
– Sliced red cabbage
– Radishes
– Julienned carrots
– Green onion
– Cilantro
– Sesame seeds

Toss all ingredients to combine well.

Enjoy your delicious Asian Noodle Salad in Peanut Dressing!

How to Serve Asian Noodle Salad in Peanut Dressing

This Asian Noodle Salad in Peanut Dressing is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering, enjoying a picnic, or simply seeking a refreshing lunch, these serving suggestions will elevate your meal.

As a Main Course

• A hearty option: Serve the salad on its own as a filling main course that satisfies both hunger and taste buds.

With Grilled Proteins

• Perfect pairings: Add grilled chicken, shrimp, or tofu on top for a protein boost that complements the flavors of the salad.

As a Side Dish

• Great accompaniment: This salad works well alongside grilled meats and fish, enhancing the overall meal with its vibrant flavors.

In Lettuce Wraps

• Fun presentation: Spoon the salad into crisp lettuce leaves for an interactive dining experience that’s both healthy and delicious.

For Meal Prep

• Easy storage: Divide the salad into individual containers for quick lunches throughout the week—just add peanut dressing before serving.

How to Perfect Asian Noodle Salad in Peanut Dressing

Creating the perfect Asian Noodle Salad in Peanut Dressing requires attention to detail. Follow these tips to enhance your dish.

• Use fresh ingredients: Fresh veggies like cabbage and carrots add crunch and flavor. Avoid pre-packaged options for the best results.
• Adjust spice levels: Modify Sriracha or chili flakes according to your heat preference. Start with less and add more gradually.
• Chill before serving: For maximum flavor, let the salad chill in the fridge after mixing. This allows all ingredients to meld beautifully.
• Make it ahead: Prepare the noodles and dressing separately ahead of time. Combine just before serving to keep everything fresh.
• Experiment with toppings: Try adding nuts like peanuts or cashews for extra crunch or avocado for creaminess.
• Garnish creatively: Top with additional cilantro or sesame seeds right before serving for added freshness and visual appeal.

Best Side Dishes for Asian Noodle Salad in Peanut Dressing

Pairing side dishes with your Asian Noodle Salad can create a well-rounded meal. Here are some excellent side options:

1. Grilled Chicken Skewers
   Juicy chicken marinated in soy sauce complements the salad’s flavors perfectly.
2. Cucumber Salad
   A light cucumber salad adds crunch and freshness, balancing out the richness of the peanut dressing.
3. Spring Rolls
   Fresh spring rolls filled with vegetables and herbs provide a nice contrast to the noodle salad.
4. Edamame Beans
   Lightly salted edamame adds protein and is a great snack alongside this dish.
5. Miso Soup
   A warm bowl of miso soup offers comforting flavors that pair well with the chilled noodle salad.
6. Roasted Vegetables
   Roasted seasonal vegetables bring depth and sweetness, enhancing your dining experience.
7. Rice Paper Rolls
   These refreshing rolls filled with shrimp or vegetables make for an appealing side dish option.
8. Fruit Salad
   A light fruit salad can cleanse the palate while providing sweetness that balances savory flavors.

Common Mistakes to Avoid

Making the perfect Asian Noodle Salad in Peanut Dressing can be challenging if you’re not careful. Here are some common mistakes to avoid.

• Overcooking the noodles: Egg noodles cook quickly, so follow the package instructions closely. Check for doneness a minute or two before the suggested time to ensure they remain firm.
• Not cooling the noodles properly: After cooking, it’s crucial to let the noodles cool down to room temperature before adding them to the salad. This helps them absorb the peanut dressing better.
• Skipping fresh ingredients: Fresh vegetables like red cabbage and carrots add crunch and flavor. Avoid using pre-packaged or wilted veggies for the best taste and texture.
• Ignoring dressing measurements: The balance of flavors is key in this recipe. Measure your peanut butter, soy sauce, and Sriracha accurately to achieve the perfect flavor profile.
• Not letting it marinate: Allowing the salad to sit for a bit after mixing helps all the flavors meld together. Don’t rush this step; it enhances the overall taste.

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep vegetables separate from noodles if you prefer extra crunch when serving.

Freezing Asian Noodle Salad in Peanut Dressing

• Freezing is not recommended as it can change the texture of vegetables and noodles.
• If necessary, freeze only the dressing in an airtight container for up to 1 month.

Reheating Asian Noodle Salad in Peanut Dressing

• Oven: Preheat to 350°F (175°C), wrap salad in foil, and heat for about 10-15 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until warm.
• Stovetop: Heat in a pan over low heat, stirring frequently until warmed through.

Frequently Asked Questions

What makes Asian Noodle Salad in Peanut Dressing so special?

This salad combines fresh vegetables with a creamy peanut dressing that’s both flavorful and satisfying. It’s perfect for any occasion!

Can I make Asian Noodle Salad ahead of time?

Yes! You can prepare this salad a day in advance. Just store it in an airtight container and mix it just before serving for optimal freshness.

How do I customize my Asian Noodle Salad?

Feel free to add proteins like grilled chicken or shrimp, or even swap out veggies based on what you have available.

Is Asian Noodle Salad suitable for meal prep?

Absolutely! This dish stores well and can be divided into servings for easy lunches throughout the week.

Final Thoughts

This Asian Noodle Salad in Peanut Dressing is not only delicious but also versatile enough for various occasions. Whether you’re hosting a picnic or enjoying lunch at home, this recipe offers endless customization options. Try adding your favorite proteins or switch up the veggies to make it uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Asian Noodle Salad in Peanut Dressing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Asian Noodle Salad in Peanut Dressing is a delightful, vibrant dish that brings together fresh vegetables and bold flavors, making it perfect for any occasion. Ready in under 30 minutes, this salad features crunchy red cabbage, sweet carrots, and a spicy peanut dressing that elevates each bite. It’s versatile enough to be served as a main course, side dish, or meal prep option, ensuring you always have a tasty and nutritious option on hand. Enjoy the explosion of flavors and colors in this easy-to-make salad that’s sure to impress family and friends alike.

---

Ingredients

Scale 1x2x3x

• 150g medium egg noodles
• 1 large carrot (julienned)
• 5 radishes (thinly sliced)
• 3 cups red cabbage (shredded)
• ¼ cup cilantro
• 2–3 green onions (sliced)
• 2 tbsp chunky peanut butter
• 1 tbsp honey
• 4 tbsp soy sauce
• 2 tsp Sriracha sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the egg noodles according to package instructions. Drain and let cool in a large bowl.
2. In a small bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, grated ginger, pressed garlic, and Sriracha.
3. Pour the dressing over the cooled noodles and mix well.
4. Add the sliced vegetables: red cabbage, carrots, radishes, green onions, and cilantro. Toss until evenly combined.
5. Serve immediately or refrigerate for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (approx. 250g)
• Calories: 360
• Sugar: 8g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg