Description
Asian Noodle Salad in Peanut Dressing is a delightful, vibrant dish that brings together fresh vegetables and bold flavors, making it perfect for any occasion. Ready in under 30 minutes, this salad features crunchy red cabbage, sweet carrots, and a spicy peanut dressing that elevates each bite. It’s versatile enough to be served as a main course, side dish, or meal prep option, ensuring you always have a tasty and nutritious option on hand. Enjoy the explosion of flavors and colors in this easy-to-make salad that’s sure to impress family and friends alike.
Ingredients
Scale
- 150g medium egg noodles
- 1 large carrot (julienned)
- 5 radishes (thinly sliced)
- 3 cups red cabbage (shredded)
- ¼ cup cilantro
- 2–3 green onions (sliced)
- 2 tbsp chunky peanut butter
- 1 tbsp honey
- 4 tbsp soy sauce
- 2 tsp Sriracha sauce
Instructions
- Cook the egg noodles according to package instructions. Drain and let cool in a large bowl.
- In a small bowl, whisk together peanut butter, honey, rice vinegar, sesame oil, soy sauce, grated ginger, pressed garlic, and Sriracha.
- Pour the dressing over the cooled noodles and mix well.
- Add the sliced vegetables: red cabbage, carrots, radishes, green onions, and cilantro. Toss until evenly combined.
- Serve immediately or refrigerate for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 360
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg