Asian Steak Bites

These Asian Steak Bites are a delicious fusion of umami, sweetness, and savoriness that make them irresistible. Perfect for busy weeknights or entertaining guests, they are quick to prepare and bursting with flavor. Whether served as an appetizer or a main course, these steak bites stand out for their incredible taste and simplicity.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of cook time, you can have a flavorful dish ready in no time.
• Flavor Explosion: The marinade combines soy sauce, honey, and spices for a mouthwatering experience.
• Versatile Serving Options: Serve these bites over rice or alongside vegetables for a complete meal.
• Perfect for Any Occasion: These steak bites are ideal for weeknight dinners or special gatherings.
• Kid-Friendly: The sweet and savory flavors appeal to both kids and adults alike.

Tools and Preparation

To create these tasty Asian steak bites, having the right tools on hand makes the process smooth and enjoyable.

Essential Tools and Equipment

• Skillet
• Medium bowl
• Small bowl
• Slotted spoon
• Whisk

Importance of Each Tool

• Skillet: A good skillet allows for even cooking and perfect searing of the steak bites.
• Medium bowl: This is essential for marinating the steak evenly without making a mess.
• Slotted spoon: Using this tool helps transfer the cooked steak bites while leaving excess oil behind.

Ingredients

These Asian steak bites are the perfect blend of umami, sweet, and savory! They’re also easy to make, so they’re perfect for busy weeknights.

For the Steak Bites

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• 1/4 cup low-sodium soy sauce or coconut aminos
• 1 tbsp honey or sugar-free sweetener like Swerve
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 2 tbsp sesame oil
• 2 tsp toasted sesame seeds
• Chopped cilantro for garnish

How to Make Asian Steak Bites

Step 1: Prepare the Steak

Cut the steak into small 1-inch cubes, trying to make them as even in size as possible so they cook evenly. Place the steak bites in a medium bowl.

Step 2: Make the Marinade

In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes. Pour this marinade over the steak bites and toss well to coat. Let marinate for 20-30 minutes at room temperature or up to 2 hours in the fridge.

Step 3: Sear Half of the Steak Bites

Heat a large skillet over medium-high heat. Once hot, add 1 tablespoon of sesame oil. Using a slotted spoon, add half of the steak bites in a single layer. Let them sear undisturbed for about 2 minutes. Quickly flip them and cook the other side for an additional minute until browned outside but still pink inside. Transfer to a bowl.

Step 4: Cook Remaining Steak Bites

Repeat with the remaining oil and steak bites. Once all are cooked, pour any reserved marinade into the hot pan. Bring it to a boil and cook until reduced and thickened (about 4-5 minutes). Pour this sauce over the cooked steak bites.

Step 5: Garnish and Serve

Garnish your Asian steak bites with toasted sesame seeds and chopped cilantro. Serve immediately with rice and vegetables on the side for a complete meal!

How to Serve Asian Steak Bites

Serving Asian steak bites can elevate your meal experience. These flavorful bites are versatile and pair well with various sides and garnishes that enhance their deliciousness.

With Rice

• Steamed Jasmine Rice: The perfect base for soaking up the savory sauce.
• Fried Rice: Add some veggies and eggs for a complete dish.

In Lettuce Wraps

• Butter Lettuce: Use crisp leaves to wrap the steak bites, adding freshness and crunch.
• Rice Paper: Roll the steak bites in rice paper for a fun, handheld treat.

With Dipping Sauces

• Soy Sauce Mixture: A simple blend of soy sauce and sesame oil for extra flavor.
• Sweet Chili Sauce: Adds a sweet and spicy kick that complements the steak.

As Appetizers

• Skewers: Serve the steak bites on skewers for party-friendly finger food.
• Mini Sliders: Place them on small buns with toppings for a unique twist.

How to Perfect Asian Steak Bites

Crafting the perfect Asian steak bites requires attention to detail. Follow these tips to ensure your dish turns out amazing every time.

• Bold Marinade: Use fresh ingredients in your marinade to enhance flavor.
• Even Cuts: Cut the steak into uniform pieces for consistent cooking.
• High Heat Cooking: Sear on high heat to achieve that perfect caramelization.
• Rest After Cooking: Let the steak rest before serving to retain juices.
• Adjust Spice Levels: Modify red pepper flakes according to your heat preference.
• Garnish Generously: Use cilantro and sesame seeds for added presentation and taste.

Best Side Dishes for Asian Steak Bites

Pairing side dishes with Asian steak bites can create a balanced meal. Here are some great options that complement the rich flavors of the steak.

1. Vegetable Stir-Fry: Quick-cook seasonal vegetables in soy sauce for a colorful addition.
2. Cucumber Salad: Light and refreshing, this salad adds a crunchy contrast.
3. Kimchi: The tangy flavor of kimchi pairs beautifully with the savory steak.
4. Quinoa Salad: A healthy option that adds texture and nuttiness to your plate.
5. Spring Rolls: Fresh spring rolls filled with veggies make a great appetizer or side.
6. Miso Soup: A warm broth can be comforting alongside your main dish.

Common Mistakes to Avoid

Making Asian steak bites can be simple, but there are a few common mistakes that could affect the outcome. Here are some tips to ensure your dish turns out perfectly.

• Skipping the marinating step: Marinating the steak is crucial for flavor. Don’t skip this step; let it sit for at least 20 minutes to absorb all the delicious flavors.
• Overcrowding the pan: Cooking too many steak bites at once can lead to steaming instead of searing. Cook in batches to achieve that perfect crust on each piece.
• Not using enough heat: Make sure your skillet is hot before adding the steak. A hot pan helps achieve a nice sear and keeps the inside tender.
• Ignoring the resting time: Letting the cooked steak bites rest for a few minutes allows juices to redistribute. This ensures your bites stay juicy and flavorful.
• Forgetting garnishes: Garnishing with sesame seeds and cilantro adds color and enhances flavor. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Asian steak bites in an airtight container.
• item They can be kept in the fridge for up to 3 days.

Freezing Asian Steak Bites

• item Place cooled steak bites in a freezer-safe bag or container.
• item They can be frozen for up to 2 months. Be sure to remove as much air as possible.

Reheating Asian Steak Bites

• Oven: Preheat the oven to 350°F (175°C). Place steak bites on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: Place steak bites in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes. Stir halfway through for even heating.
• Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir the steak bites until warmed through.

Frequently Asked Questions

Can I use different cuts of meat for Asian Steak Bites?

You can certainly use other cuts like ribeye or flank steak. Just adjust cooking times based on thickness.

How spicy are these Asian Steak Bites?

The red pepper flakes add a gentle heat. If you prefer less spice, reduce the amount or leave them out entirely.

What sides pair well with Asian Steak Bites?

Serve these delicious bites with rice, steamed vegetables, or even a fresh salad for a complete meal.

Can I make these Asian Steak Bites ahead of time?

Yes! You can marinate them earlier in the day and cook them just before serving for maximum flavor.

Are Asian Steak Bites gluten-free?

To make this recipe gluten-free, use coconut aminos instead of soy sauce, which is naturally gluten-free.

Final Thoughts

Asian steak bites are not only quick and easy to prepare but also bursting with flavor! Their versatility makes them perfect for weeknight dinners or entertaining guests. Feel free to customize by adjusting spices or adding your favorite veggies! Don’t miss out on trying this delightful recipe!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Asian Steak Bites

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

Print Recipe

Pin Recipe

Description

Asian Steak Bites are a sensational fusion of flavors that bring the best of umami, sweetness, and savory notes to your table. Quick and easy to prepare, these tender steak morsels are perfect for busy weeknights or special occasions. With a delightful marinade of soy sauce, honey, garlic, and spices, each bite is bursting with flavor. Serve them as an appetizer or over rice and veggies for a complete meal that will impress both family and guests alike. In just 10 minutes of cooking time, you can enjoy these irresistible steak bites that are sure to become a favorite in your culinary repertoire.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1/4 cup low-sodium soy sauce or coconut aminos
• 1 tbsp honey or sugar-free sweetener
• 2 cloves garlic, minced
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes
• 2 tbsp sesame oil
• Chopped cilantro and toasted sesame seeds for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut the steak into even 1-inch cubes and place in a medium bowl.
2. In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes; pour over the steak and marinate for 20-30 minutes.
3. Heat a skillet over medium-high heat; add sesame oil. Sear half the steak bites in a single layer for about 2 minutes per side until browned but still pink inside; transfer to a bowl.
4. Repeat with remaining steak bites. Pour reserved marinade into the hot skillet; boil until thickened (about 4-5 minutes), then drizzle over cooked steak.
5. Garnish with sesame seeds and cilantro; serve immediately.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Searing
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 248
• Sugar: 6g
• Sodium: 560mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 23g
• Cholesterol: 70mg