Description
Asian Steak Bites are a sensational fusion of flavors that bring the best of umami, sweetness, and savory notes to your table. Quick and easy to prepare, these tender steak morsels are perfect for busy weeknights or special occasions. With a delightful marinade of soy sauce, honey, garlic, and spices, each bite is bursting with flavor. Serve them as an appetizer or over rice and veggies for a complete meal that will impress both family and guests alike. In just 10 minutes of cooking time, you can enjoy these irresistible steak bites that are sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1/4 cup low-sodium soy sauce or coconut aminos
- 1 tbsp honey or sugar-free sweetener
- 2 cloves garlic, minced
- 1/2 tsp ground ginger
- 1/4 tsp red pepper flakes
- 2 tbsp sesame oil
- Chopped cilantro and toasted sesame seeds for garnish
Instructions
- Cut the steak into even 1-inch cubes and place in a medium bowl.
- In a small bowl, whisk together the soy sauce, honey, garlic, ginger, and red pepper flakes; pour over the steak and marinate for 20-30 minutes.
- Heat a skillet over medium-high heat; add sesame oil. Sear half the steak bites in a single layer for about 2 minutes per side until browned but still pink inside; transfer to a bowl.
- Repeat with remaining steak bites. Pour reserved marinade into the hot skillet; boil until thickened (about 4-5 minutes), then drizzle over cooked steak.
- Garnish with sesame seeds and cilantro; serve immediately.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 248
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg