Award-winning Southern Potato Salad Recipe

This Award-winning Southern Potato Salad Recipe is a must-try for any food lover. Whether you’re hosting a summer BBQ, enjoying a family picnic, or just wanting to indulge in some delicious comfort food, this potato salad will surely delight everyone at the table. With its creamy mayo dressing and vibrant veggies, it’s the perfect balance of flavors and textures.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes just 15 minutes of prep time, making it a quick and simple option for any gathering.
• Crowd-Pleaser: Its delightful mix of flavors ensures that it will be a hit with both kids and adults alike.
• Versatile Side Dish: Pair it with grilled meats, sandwiches, or serve it at potlucks—its versatility shines through in any setting.
• Fresh Ingredients: Made with fresh vegetables and herbs, this salad brings a burst of flavor to your plate.
• Customizable: Feel free to adjust the ingredients based on your preferences or what you have on hand.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Knife
• Cutting board
• Potato peeler
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without mess.
• Knife: A sharp knife ensures precision when chopping vegetables for uniformity in size and texture.

Ingredients

To prepare this Award-winning Southern Potato Salad Recipe, you will need the following ingredients:

For the Dressing

• 1 c. mayonnaise
• 2 T. red apple vinegar
• 1 t. sugar
• ½ c. white onion (minced)
• A pinch of salt

For the Salad Base

• 4 large russet potatoes for fluffy potato salad or 5 large red potatoes for cubed potato salad
• Salt and pepper to taste

For Added Flavor and Crunch

• 1 red bell pepper (julienned and then the strips cut into thirds)
• 1 c. from a bag of julienned carrot sticks (or 2 carrots, julienned)
• 1 stalk celery (small dice)
• 1 t. Dijon mustard or yellow mustard

Fresh Herbs

• ¼ c. fresh chives (minced)
• 2 T. fresh parsley (minced)

Final Touches

• Dash of celery seed

How to Make Award-winning Southern Potato Salad Recipe

Step 1: Boil the Potatoes

1. Start by washing the potatoes thoroughly under running water.
2. Place them in a large pot filled with water and add a pinch of salt.
3. Bring the water to a boil over high heat, then reduce to medium heat.
4. Cook until the potatoes are fork-tender but not falling apart, about 15 minutes.

Step 2: Prepare the Dressing

1. In a mixing bowl, combine mayonnaise, red apple vinegar, sugar, minced white onion, and a pinch of salt.
2. Stir well until all ingredients are fully blended.

Step 3: Chop the Veggies

1. While the potatoes are boiling, julienne the red bell pepper and carrots.
2. Dice the celery finely and mince the chives and parsley.

Step 4: Combine Ingredients

1. Once cooked, drain the potatoes and let them cool slightly before peeling (if using russets).
2. Cut them into bite-sized pieces if using russets or cubes if using red potatoes.
3. In a large mixing bowl, add the chopped potatoes along with bell pepper, carrots, celery, mustard, chives, parsley, and celery seed.
4. Pour the dressing over the salad mixture.

Step 5: Mix Together

1. Gently fold everything together until well coated with dressing.
2. Taste and season with additional salt and pepper if needed.

Step 6: Chill Before Serving

1. Cover with plastic wrap or transfer to an airtight container.
2. Refrigerate for at least one hour before serving to allow flavors to meld together.

Enjoy your delightful southern potato salad as a side dish that everyone will love!

How to Serve Award-winning Southern Potato Salad Recipe

This delicious potato salad is versatile and can be served in various ways that enhance its flavor and presentation. Whether at a picnic or a family dinner, here are some great serving suggestions.

On a Buffet Table

• Serve the potato salad in a large bowl with a serving spoon for help-yourself style dining.

With Grilled Meats

• Pair the salad with grilled chicken, beef, or turkey. The creamy texture complements smoky flavors.

As a Sandwich Filling

• Use the potato salad as a filling for sandwiches. Its creamy texture makes it an excellent spread between slices of bread.

In Lettuce Cups

• For a light option, serve the salad in crisp lettuce cups. This creates an appealing and fresh presentation.

Topped with Fresh Herbs

• Garnish individual servings with extra fresh chives or parsley. This adds a pop of color and fresh flavor.

How to Perfect Award-winning Southern Potato Salad Recipe

Creating the perfect Southern potato salad involves attention to detail and quality ingredients. Here are some tips for achieving the best results.

• Choose the right potatoes: Use russet potatoes for fluffiness or red potatoes for a firmer texture. Each type brings its unique charm to the dish.

• Don’t skip chilling time: Allowing the salad to chill in the fridge for at least an hour before serving enhances the flavors and improves texture.

• Customize your veggies: Feel free to add other vegetables like pickles or green onions for added crunch and flavor.

• Adjust seasoning: Taste and adjust salt, pepper, and mustard levels according to your preference before serving.

• Use fresh herbs: Incorporating fresh herbs like parsley and chives will elevate the taste and freshness of your potato salad.

Best Side Dishes for Award-winning Southern Potato Salad Recipe

When planning a meal that includes this award-winning Southern potato salad, consider complementing it with these delightful side dishes.

1. Grilled Chicken Skewers: Juicy pieces of chicken marinated in herbs and grilled to perfection make an excellent pairing.
2. Coleslaw: A crunchy, tangy coleslaw adds brightness and contrast to the creamy potato salad.
3. Corn on the Cob: Sweet, buttery corn complements the flavors of the salad beautifully; grill or boil for extra sweetness.
4. Baked Beans: Rich, savory baked beans provide heartiness that balances well with lighter sides.
5. Roasted Vegetables: Seasonal roasted veggies bring depth and color to your plate while adding healthy nutrients.
6. Deviled Eggs: Classic deviled eggs are always a hit; their creamy filling pairs nicely with potato salad’s texture.
7. Cucumber Salad: A refreshing cucumber salad drizzled with vinegar offers coolness that brightens up any meal.
8. Fruit Salad: A light fruit salad provides sweetness and freshness that rounds out any BBQ or picnic spread perfectly.

Common Mistakes to Avoid

Avoiding common mistakes can make your Award-winning Southern Potato Salad Recipe even better. Here are some pitfalls to watch out for:

• Overcooking the potatoes: Ensure you boil the potatoes until just tender. Overcooked potatoes can turn mushy and ruin the texture.
• Ignoring seasoning: Don’t forget to taste as you go! Adding salt and pepper at the right time enhances the flavors of your potato salad.
• Skipping the chilling time: Allowing your potato salad to chill for at least an hour helps the flavors meld together beautifully. Skipping this step can lead to a bland dish.
• Using low-quality mayonnaise: The dressing is key in this recipe. Opt for a good quality mayonnaise for richer flavor and creaminess.
• Not prepping vegetables properly: Cut veggies uniformly so they mix well with potatoes. Uneven sizes can create an unappealing texture.
• Rushing the preparation: Take your time when making your potato salad. Rushed prep can lead to mistakes that affect taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover potato salad in an airtight container.
• It will keep fresh for up to 3–5 days in the refrigerator.

Freezing Award-winning Southern Potato Salad Recipe

• Freezing is not recommended, as it can alter the texture of the potatoes and vegetables.

Reheating Award-winning Southern Potato Salad Recipe

• Oven: Preheat to 350°F (175°C) and heat gently for about 15 minutes, covered with foil to prevent drying out.
• Microwave: Heat in short intervals (30 seconds), stirring in between, until warmed through.
• Stovetop: Place in a skillet over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

Here are some common questions about the Award-winning Southern Potato Salad Recipe:

Can I use different types of potatoes?

You certainly can! While russet or red potatoes are ideal, feel free to experiment with Yukon gold or fingerling potatoes for variation.

How do I customize my potato salad?

Try adding ingredients like diced pickles, hard-boiled eggs, or olives for extra flavor. You can also adjust the amount of mustard based on your preference.

Is this recipe suitable for large gatherings?

Absolutely! This Award-winning Southern Potato Salad Recipe is perfect for parties or BBQs, as it serves many people easily.

Can I prepare this potato salad ahead of time?

Yes! You can make it up to a day in advance. Just remember to chill it properly before serving.

Final Thoughts

This Award-winning Southern Potato Salad Recipe is not just delicious but also versatile. Perfect for any gathering, you can customize it based on your tastes or what you have on hand. We encourage you to give it a try; it’s sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Award-winning Southern Potato Salad Recipe

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Discover the ultimate comfort food with this Award-winning Southern Potato Salad Recipe. Perfect for summer barbecues, family picnics, or any gathering, this creamy potato salad strikes a delightful balance between rich flavors and crunchy veggies. With its easy preparation and versatile nature, it caters to all palates, making it a sure crowd-pleaser. Using fresh ingredients like russet or red potatoes, colorful bell peppers, and zesty herbs, this recipe offers a refreshing twist on a classic dish. Whether served alongside grilled meats or enjoyed as a sandwich filling, this potato salad is destined to become a favorite on your table.

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Ingredients

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• 1 cup mayonnaise
• 2 tablespoons red apple vinegar
• 4 large russet potatoes (or 5 large red potatoes)
• 1 red bell pepper
• 1 cup julienned carrot sticks
• 1 stalk celery
• Fresh chives
• Fresh parsley
• 1 teaspoon sugar
• ½ cup white onion (minced)
• Salt and pepper to taste
• 1 teaspoon Dijon mustard or yellow mustard
• Dash of celery seed

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Instructions

1. Boil the potatoes until fork-tender (about 15 minutes). Drain and let cool slightly before peeling.
2. In a bowl, mix mayonnaise, red apple vinegar, sugar, minced onion, and salt until combined.
3. Chop the cooled potatoes into bite-sized pieces. Add to a large mixing bowl along with julienned bell pepper, carrots, diced celery, mustard, chives, parsley, and celery seed.
4. Pour the dressing over the mixture and gently fold until well coated.
5. Cover and refrigerate for at least one hour before serving to enhance flavors.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: Southern

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 240
• Sugar: 4g
• Sodium: 360mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 5mg