Baked Feta Potatoes

These Baked Feta Potatoes are a delightful twist on the popular baked feta pasta trend, making for a rich and flavorful side dish. With crispy roasted potatoes enveloped in creamy feta, this dish shines at any gathering or weeknight dinner. The unique combination of herbs and spices elevates the taste, while the simplicity of preparation ensures it’s an easy addition to your meal rotation.

Why You’ll Love This Recipe

• Flavor Explosion: The combination of baked feta, garlic, and herbs creates a mouthwatering experience that tantalizes your taste buds.
• Easy Preparation: Simple steps make this recipe accessible for cooks of all skill levels, ensuring delicious results without fuss.
• Versatile Side Dish: Perfect for pairing with grilled meats or served as part of a vegetarian feast; these potatoes fit any occasion.
• Comfort Food Appeal: Crispy on the outside and soft on the inside, these potatoes deliver warmth and satisfaction in every bite.
• Fresh Ingredients: Packed with fresh basil and citrus, this recipe adds a refreshing touch to your table.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Aluminum foil

Importance of Each Tool

• Baking Dish: Provides an even surface for roasting potatoes and helps achieve that perfect crispy texture.
• Saucepan: Ideal for par-boiling potatoes, ensuring they cook evenly when roasted.
• Knife: A sharp knife makes it easier to chop ingredients accurately for consistent cooking.
• Aluminum Foil: Useful for wrapping garlic; it locks in moisture while roasting, enhancing flavor.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tbsp honey
• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This temperature is perfect for achieving crispy potatoes while ensuring the feta melts beautifully.

Step 2: Prepare the Potatoes

• Wash and cube your potatoes into bite-sized pieces.
• Add them to a saucepan and cover with water.
• Bring to a boil and par-boil for 6-8 minutes (no more than 10).
• Drain the potatoes and let them steam dry for 2-3 minutes.

Step 3: Seasoning the Potatoes

• Add the drained potatoes to your baking dish.
• Sprinkle in thyme, oregano, salt, black pepper, and drizzle with olive oil.
• Stir gently to coat all potato pieces evenly with seasonings.

Step 4: Roast with Garlic

• Drizzle a little olive oil over the garlic head, wrap it in foil, and add it to the baking dish with potatoes.
• Roast everything in the oven for 30 – 40 minutes until golden brown and crispy.

Step 5: Add Feta

• Remove from oven after roasting; take out garlic.
• Place feta block in the center of the tray (dipping one side into seasonings works well).
• Squeeze half a lemon over the feta before returning to oven.

Step 6: Final Roasting

Put back in oven for another 15 minutes until feta is creamy and slightly browned.

Step 7: Prepare Garlic Mixture

Once cool enough to handle, squeeze roasted garlic out of skins. Mash lightly with a knife and set aside.

Step 8: Combine Ingredients

Mix mashed garlic with juice from remaining lemon half into roasted potatoes. Gently combine with fresh basil using a spoon.

Step 9: Finishing Touches

Drizzle honey over top along with shredded basil. Sprinkle red chili flakes for an extra kick.

Step 10: Serve

Serve warm alongside your favorite dishes or enjoy as a stand-alone treat!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile dish that pairs beautifully with various accompaniments. Whether you’re enjoying them as a side or turning them into a main event, these serving suggestions will enhance your dining experience.

As a Standalone Dish

• Serve warm, garnished with fresh basil and a drizzle of honey for added sweetness.
• Pair with a light salad to balance the richness of the feta and potatoes.

With Grilled Chicken

• Baked feta potatoes complement grilled chicken perfectly, adding a creamy texture to the meal.
• Use lemon juice on the chicken for added zest that matches the potatoes.

Alongside Roasted Vegetables

• Create a colorful plate by serving your baked feta potatoes with an assortment of roasted vegetables like bell peppers and zucchini.
• This combination adds fiber and nutrients while enhancing flavors.

Topped with Fresh Herbs

• Finish your baked feta potatoes with additional fresh herbs such as parsley or chives to elevate the dish’s freshness.
• A sprinkle of herbs brightens up the rich flavors of feta and garlic.

How to Perfect Baked Feta Potatoes

To ensure your baked feta potatoes turn out perfectly every time, keep these helpful tips in mind:

• Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the best texture.
• Par-boil properly: Make sure not to over-boil your potatoes; aim for 6-8 minutes to keep them firm yet tender.
• Even seasoning: Coat your potatoes evenly with olive oil and seasonings to maximize flavor in every bite.
• Bake at the right temperature: Roasting at 200C (390F) ensures crispy edges while keeping the inside fluffy.
• Monitor cooking time: Keep an eye on both the potatoes and feta; adjust cooking time based on your oven’s performance for perfect results.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes can shine alongside many delicious side dishes. Here are some great options to consider:

1. Grilled Asparagus: Tender asparagus spears brushed with olive oil make a delightful pairing.
2. Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumbers offers a healthy contrast.
3. Greek Salad: Traditional Greek salad adds crunch and acidity that complements the creaminess of feta.
4. Roasted Brussels Sprouts: Crispy Brussels sprouts seasoned with garlic provide an earthy flavor that balances well.
5. Steamed Broccoli: Simple steamed broccoli is an easy way to add greens without overpowering the meal.
6. Cucumber Yogurt Dip: A cool dip made from yogurt and cucumber can act as a refreshing dip for the roasted potatoes.

Common Mistakes to Avoid

To create the perfect baked feta potatoes, it’s essential to avoid common pitfalls that can affect the dish’s outcome.

• Skipping the par-boil step: Failing to par-boil the potatoes can lead to uneven cooking. Always par-boil for 6-8 minutes to ensure they become crispy and tender.
• Not seasoning adequately: Insufficient seasoning can result in bland flavors. Use salt, pepper, and herbs generously to enhance the taste of your baked feta potatoes.
• Overcrowding the baking dish: Placing too many potatoes in one dish can lead to steaming instead of roasting. Ensure there’s enough space for each potato to crisp up nicely.
• Using cold ingredients: Starting with cold feta or unroasted garlic can affect cooking times. Make sure all ingredients are at room temperature for even baking.
• Neglecting fresh herbs: Fresh basil adds a vibrant flavor that dried herbs cannot match. Always use fresh herbs if possible for maximum impact on taste.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store baked feta potatoes in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep them fresh.

Freezing Baked Feta Potatoes

• Duration: You can freeze baked feta potatoes for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Baked Feta Potatoes

• Oven: Preheat your oven to 180C | 350F and heat for about 15-20 minutes until warmed through.
• Microwave: Place the potatoes in a microwave-safe dish and heat on medium power for about 2-3 minutes.
• Stovetop: Sauté in a pan over medium heat with a splash of olive oil until heated evenly.

Frequently Asked Questions

If you have questions about making baked feta potatoes, you’re not alone! Here are some common inquiries:

What are Baked Feta Potatoes?

Baked feta potatoes are a delicious side dish featuring tender roasted potatoes mixed with creamy baked feta cheese, herbs, and spices.

Can I customize the seasoning in Baked Feta Potatoes?

Absolutely! Feel free to experiment with different herbs and spices such as rosemary or parsley according to your taste preferences.

How do I make my Baked Feta Potatoes extra crispy?

For extra crispy texture, ensure you space out the potatoes on the baking tray and consider increasing the oven temperature slightly during roasting.

What can I serve with Baked Feta Potatoes?

These baked feta potatoes pair well with grilled chicken or fish, salads, or as part of a mezze platter.

Final Thoughts

Baked feta potatoes are an irresistible side dish that combines rich flavors and delightful textures. Their versatility allows you to customize them with various herbs and spices. Give this recipe a try, and enjoy the comforting taste it brings to any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Feta Potatoes

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• Author: Lucille
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 4 people 1x

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Description

Baked Feta Potatoes are a delightful twist on a classic side dish, combining crispy roasted potatoes with creamy baked feta and aromatic herbs. This simple yet flavorful dish is perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. The combination of fresh basil, zesty lemon, and roasted garlic enhances every bite, making it an irresistible addition to your meal rotation. Easy to prepare and packed with flavor, these baked feta potatoes will quickly become a favorite.

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Ingredients

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• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chili flakes
• 1 block (200g) feta cheese
• 1 head of garlic (top cut off)
• 1 lemon, halved
• 1 tbsp honey
• 1/4 cup fresh basil

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Instructions

1. Preheat the oven to 200C (390F).
2. Wash, cube, and par-boil the potatoes in salted water for 6-8 minutes; drain and let steam dry.
3. Place potatoes in a baking dish; season with thyme, oregano, salt, pepper, and drizzle with olive oil. Toss to coat evenly.
4. Wrap the garlic head in foil with a drizzle of olive oil and place it in the dish with the potatoes.
5. Roast for 30-40 minutes until golden brown.
6. Add the feta in the center of the dish and squeeze half a lemon over it; return to oven for another 15 minutes.
7. Once cooled slightly, squeeze out roasted garlic into the potatoes and mix with juice from the remaining lemon half and fresh basil.
8. Drizzle honey over the top, sprinkle red chili flakes, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 330
• Sugar: 3g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 25mg