Description
Indulge in the warm and comforting delight of Baked Italian Grinder Sandwiches. These savory sandwiches are filled with layers of deli-sliced turkey and chicken, melty provolone, zesty marinara, and an array of fresh veggies. Perfectly baked until golden, they deliver a satisfying crunch paired with gooey cheese and bold flavors that will please everyone at your table. Whether you’re hosting a family gathering, enjoying game day, or simply treating yourself to a delicious lunch, these customizable sandwiches are sure to be a hit.
Ingredients
- Italian sub rolls
- Unsalted butter
- Garlic powder
- Onion powder
- Dried oregano
- Dried basil
- Red pepper flakes
- Deli-sliced turkey slices
- Deli-sliced chicken slices
- Deli-sliced mozzarella cheese
- Deli-sliced provolone cheese
- Grated Parmesan cheese
- Roasted red peppers
- Sliced black olives
- Sliced banana peppers
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the Italian sub rolls in half without cutting all the way through. Place them cut side up on a baking sheet.
- In a small bowl, melt unsalted butter and mix in garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, salt, and black pepper.
- Brush the seasoned butter over both halves of each roll.
- Layer deli-sliced turkey and chicken on the bottom halves followed by mozzarella and provolone cheese.
- Add roasted red peppers, black olives, banana peppers, and fresh basil on top of the cheese.
- Bake for 10-12 minutes until the cheese is melted and bread is slightly crispy.
- Allow cooling for a minute before slicing into individual portions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg