Baked Stuffed Shrimp Casserole

Are you craving a seafood dish that’s both elegant and comforting? This Baked Stuffed Shrimp Casserole is the perfect answer! With tender shrimp nestled on top of a savory, buttery stuffing, this dish offers an irresistible combination of textures and flavors. It’s golden and crispy on top, with a rich, flavorful filling that’s simply mouthwatering. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this casserole will leave everyone asking for seconds. Packed with succulent shrimp, a hint of garlic, fresh parsley, and a crispy breadcrumb topping, it’s the ideal meal for seafood lovers. Plus, it’s easy to make and can even be prepared ahead of time. So, why wait? Get ready to indulge in this quick, easy, and absolutely delicious dish.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, butter, and fresh herbs brings out the best in shrimp.
• Easy to Prepare: Simple steps make this casserole perfect for cooks of all skill levels.
• Versatile Dish: Ideal for family dinners or special occasions like holidays and gatherings.
• Make Ahead Option: Prep it ahead of time for stress-free entertaining.
• Crispy Topping: The Panko breadcrumbs create a delightful crunch that complements the tender shrimp.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth. Having everything ready will help you enjoy cooking this delightful Baked Stuffed Shrimp Casserole.

Essential Tools and Equipment

• Baking dish
• Skillet
• Mixing bowl
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: Provides an even cooking surface to ensure each bite is perfectly baked.
• Skillet: Ideal for sautéing ingredients quickly while enhancing flavors before assembly.

Ingredients

• 1 lb (450g) large or jumbo shrimp, peeled and deveined (tails on, if preferred)
• 1 cup breadcrumbs (Panko works best, or use gluten-free breadcrumbs)
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 small shallot, finely chopped (or 1/4 cup onion)
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste
• 1/4 cup white wine or seafood stock (optional)
• 1/2 tsp paprika
• Additional melted butter, for drizzling on top

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Baked Stuffed Shrimp Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures it’s hot enough when you place your casserole inside.

Step 2: Prepare the Shrimp

• Peel and devein the shrimp. You can leave the tails on if you prefer.
• Butterfly each shrimp by slicing down the back without cutting all the way through.

Step 3: Make the Stuffing

In a skillet over medium heat:
* Melt butter.
* Sauté minced garlic and shallots (or onion) until soft.
* Stir in breadcrumbs along with chopped parsley, lemon juice, salt, and pepper.
* If using white wine or seafood stock, add it now to moisten the mixture.

Step 4: Assemble the Casserole

Grease your baking dish with butter or olive oil:
* Spread a thin layer of stuffing on the bottom.
* Arrange the shrimp on top with their cut side down.
* Spoon the remaining stuffing over each piece of shrimp.

Step 5: Add Finishing Touches

Drizzle additional melted butter over the casserole:
* Sprinkle paprika on top for added flavor and color.

Step 6: Bake

Place your assembled casserole in the preheated oven:
* Bake for about 18–20 minutes or until shrimp are opaque and topping is golden.

Step 7: Optional Broil

For an extra crispy finish:
* Broil for an additional 1–2 minutes at the end of baking. Keep an eye on it to prevent burning.

How to Serve Baked Stuffed Shrimp Casserole

Serving Baked Stuffed Shrimp Casserole can elevate your dining experience, making it even more enjoyable. This dish pairs beautifully with various sides and garnishes that enhance its flavors. Here are some serving suggestions to consider:

With Fresh Greens

• Mixed Green Salad: A light and refreshing salad with a variety of greens, tomatoes, and a light vinaigrette balances the richness of the casserole.
• Arugula Salad: Toss arugula with lemon juice and parmesan for a peppery bite that complements the shrimp.

Accompanying Sauces

• Garlic Butter Sauce: Drizzle melted garlic butter over the casserole before serving for an extra layer of flavor.
• Tartar Sauce: A tangy tartar sauce offers a creamy contrast to the baked shrimp.

Garnishing Options

• Fresh Lemon Wedges: Serve lemon wedges on the side for guests to squeeze over their portion, adding brightness.
• Chopped Fresh Herbs: Sprinkle extra parsley or chives on top for added freshness and color.

How to Perfect Baked Stuffed Shrimp Casserole

To ensure your Baked Stuffed Shrimp Casserole turns out perfectly every time, consider these helpful tips:

• Bold fresh ingredients: Use fresh shrimp instead of frozen for better texture and flavor.
• Bold seasoning wisely: Don’t shy away from seasoning your stuffing well; it should be flavorful enough to complement the shrimp.
• Bold breadcrumb choice: Panko breadcrumbs create a crispier topping than regular breadcrumbs.
• Bold baking time: Keep an eye on the casserole while it bakes to avoid overcooking the shrimp.
• Bold variations: Feel free to mix in other seafood like crab or scallops for a seafood medley.
• Bold preparation options: Prepare the casserole ahead of time and refrigerate it until ready to bake, making meal prep easier.

Best Side Dishes for Baked Stuffed Shrimp Casserole

Baked Stuffed Shrimp Casserole is versatile and pairs wonderfully with various side dishes. Here are some excellent options to consider:

1. Garlic Bread: The perfect accompaniment, garlic bread adds a crunchy texture and absorbs any leftover sauce.
2. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients, complementing the dish’s richness.
3. Creamy Coleslaw: A crunchy coleslaw adds freshness and balances the flavors with its tanginess.
4. Rice Pilaf: Lightly seasoned rice pilaf serves as a fluffy base that soaks up delicious flavors from the casserole.
5. Steamed Asparagus: Tender asparagus drizzled with olive oil provides a vibrant green side filled with nutrients.
6. Potato Wedges: Crispy potato wedges add heartiness and pair well with seafood dishes like this casserole.

Common Mistakes to Avoid

When making Baked Stuffed Shrimp Casserole, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Overcooking the shrimp: Shrimp cooks quickly, so be careful not to bake it too long. Keep an eye on the shrimp as it bakes and remove it once it’s opaque.
• Using stale breadcrumbs: Fresh breadcrumbs enhance texture and flavor. Make sure your breadcrumbs are fresh or toast them lightly before use for the best results.
• Not seasoning adequately: Skipping salt and pepper can dull the flavors. Taste your stuffing before assembling and adjust seasonings as needed for a more flavorful dish.
• Skipping the butter drizzle: The melted butter on top adds richness and helps crisp the topping. Don’t skip this step; it makes a big difference in taste!
• Forgetting to butterfly the shrimp: Butterflying allows the shrimp to hold more stuffing. Always butterfly each shrimp for better presentation and flavor absorption.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Baked Stuffed Shrimp Casserole can be refrigerated for up to 3 days.

Freezing Baked Stuffed Shrimp Casserole

• Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe container.
• It can be frozen for up to 2 months.

Reheating Baked Stuffed Shrimp Casserole

• Oven: Preheat your oven to 350°F (175°C) and cover the casserole with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and heat in 30-second intervals until hot, being careful not to overcook the shrimp.
• Stovetop: Heat gently in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Can I prepare Baked Stuffed Shrimp Casserole ahead of time?

Yes! You can prepare it up to a day ahead, store it covered in the fridge, and bake just before serving.

What type of shrimp should I use for Baked Stuffed Shrimp Casserole?

Large or jumbo shrimp work best due to their size and ability to hold stuffing without falling apart.

How do I customize my Baked Stuffed Shrimp Casserole?

Feel free to add ingredients like crab meat, diced bell peppers, or different herbs based on your preference!

Can I make this recipe gluten-free?

Absolutely! Use gluten-free breadcrumbs to ensure everyone can enjoy this delicious casserole.

Final Thoughts

Baked Stuffed Shrimp Casserole is not only a feast for the eyes but also offers incredible flavor and texture that appeals to seafood lovers everywhere. Its versatility means you can customize it with various ingredients based on what you have at home or personal taste preferences. So why not give this delightful dish a try? You won’t be disappointed!

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Baked Stuffed Shrimp Casserole

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• Author: Lucille
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Indulge in the exquisite flavors of Baked Stuffed Shrimp Casserole, a delightful seafood dish that combines elegance with comfort. This recipe features succulent shrimp nestled atop a savory stuffing made from buttery breadcrumbs, garlic, and fresh parsley, all topped with a crispy Panko crust. Perfect for both casual family dinners and special gatherings, this casserole is simple to make and can be prepared ahead of time, ensuring a stress-free meal. The golden-brown topping adds a satisfying crunch that perfectly complements the tender shrimp beneath. With its rich flavors and inviting aroma, this dish is sure to impress your guests while satisfying your seafood cravings.

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Ingredients

Scale 1x2x3x

• 1 lb large or jumbo shrimp, peeled and deveined
• 1 cup Panko breadcrumbs
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 small shallot, finely chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1/4 cup white wine or seafood stock (optional)
• 1/2 tsp paprika

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Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and devein shrimp; butterfly each shrimp by slicing down the back.
3. In a skillet over medium heat, melt butter and sauté garlic and shallots until soft. Stir in breadcrumbs, parsley, lemon juice, salt, pepper, and optional wine or stock.
4. In a greased baking dish, spread a layer of stuffing at the bottom. Place shrimp cut-side down on top and spoon remaining stuffing over each shrimp.
5. Drizzle additional melted butter on top and sprinkle with paprika.
6. Bake for 18-20 minutes until shrimp are opaque and topping is golden brown. Optional: Broil for an extra crisp finish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 1g
• Sodium: 600mg
• Fat: 19g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 180mg