Description
Indulge in the exquisite flavors of Baked Stuffed Shrimp Casserole, a delightful seafood dish that combines elegance with comfort. This recipe features succulent shrimp nestled atop a savory stuffing made from buttery breadcrumbs, garlic, and fresh parsley, all topped with a crispy Panko crust. Perfect for both casual family dinners and special gatherings, this casserole is simple to make and can be prepared ahead of time, ensuring a stress-free meal. The golden-brown topping adds a satisfying crunch that perfectly complements the tender shrimp beneath. With its rich flavors and inviting aroma, this dish is sure to impress your guests while satisfying your seafood cravings.
Ingredients
Scale
- 1 lb large or jumbo shrimp, peeled and deveined
- 1 cup Panko breadcrumbs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/4 cup white wine or seafood stock (optional)
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F (190°C).
- Peel and devein shrimp; butterfly each shrimp by slicing down the back.
- In a skillet over medium heat, melt butter and sauté garlic and shallots until soft. Stir in breadcrumbs, parsley, lemon juice, salt, pepper, and optional wine or stock.
- In a greased baking dish, spread a layer of stuffing at the bottom. Place shrimp cut-side down on top and spoon remaining stuffing over each shrimp.
- Drizzle additional melted butter on top and sprinkle with paprika.
- Bake for 18-20 minutes until shrimp are opaque and topping is golden brown. Optional: Broil for an extra crisp finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg