Baked Zucchini Chips

Name: Baked Zucchini Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium zucchini; 1 egg; ½ cup panko bread crumbs; ½ cup almond flour; ¼ cup Parmesan cheese; Sea salt and black pepper

Published: June 13, 2025

by Lucille

Why You’ll Love This Recipe

Healthy Snack Alternative: These baked zucchini chips are a great way to enjoy a crispy snack without the guilt.
Quick Preparation: With just 15 minutes of prep time, you can whip up this delicious treat in no time.
Versatile Dipping Options: Serve them with Romesco, Tzatziki, or Marinara for an extra burst of flavor.
Kid-Friendly: These chips make a fun and tasty snack that kids will love!
Perfect for Any Occasion: Whether it’s a casual gathering or a fancy dinner party, these chips fit right in.

Tools and Preparation

Before you get started on making your baked zucchini chips, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowls
Whisk
Knife
Cutting board

Importance of Each Tool

Baking sheet: Provides even heat distribution for perfectly crispy chips.
Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

Crispy on the outside and tender inside, these baked zucchini chips make a light, flavorful snack or appetizer. Serve them with your favorite dipping sauce!

For the Coating

1 egg
½ cup panko bread crumbs
½ cup almond flour
¼ cup Parmesan cheese (or Vegan Parmesan)
½ teaspoon sea salt
Freshly ground black pepper

For the Zucchini Chips

2 medium zucchini, sliced into ¼-inch rounds
Extra-virgin olive oil, for drizzling

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Baked Zucchini Chips

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This step is crucial as it ensures your chips bake evenly.

Step 2: Prepare the Egg Mixture

In a small bowl, whisk the egg until it’s well beaten. This will help the coating stick to the zucchini slices.

Step 3: Prepare the Coating

In a medium bowl, combine panko bread crumbs, almond flour, Parmesan cheese, sea salt, and several grinds of black pepper. Mix well to ensure even seasoning.

Step 4: Coat the Zucchini Slices

Dip each zucchini slice into the egg mixture first. Then coat it thoroughly with the panko mixture. Make sure each slice is well covered for maximum crunch.

Step 5: Arrange on Baking Sheet

Place the coated zucchini slices in a single layer on your prepared baking sheet. Avoid overcrowding them as this can lead to soggy chips.

Step 6: Drizzle with Olive Oil

Lightly drizzle extra-virgin olive oil over the arranged zucchini slices. This adds flavor and helps achieve that golden brown color.

Step 7: Bake

Bake in the preheated oven for about 17 to 20 minutes. Flip halfway through baking until they are golden brown and crispy.

Step 8: Serve

Remove from oven and serve immediately with optional dipping sauces like Romesco or Tzatziki for an extra kick! Enjoy your delicious homemade baked zucchini chips!

How to Serve Baked Zucchini Chips

Baked zucchini chips are perfect for a variety of occasions, whether as a snack or an appetizer. They pair wonderfully with various dips and can be enjoyed in different ways.

With Dipping Sauces

Romesco – A flavorful Spanish sauce made from roasted red peppers and nuts, perfect for adding a smoky flavor.
Tzatziki – A refreshing yogurt-based dip with cucumber and garlic that complements the zucchini’s taste.
Marinara – Classic tomato sauce that adds a rich, tangy contrast to crispy zucchini.

As a Salad Topping

Salad Crunch – Sprinkle crushed baked zucchini chips on top of your favorite salads for added texture and flavor.

In a Wrap or Sandwich

Zucchini Wraps – Use baked zucchini chips in wraps for extra crunch and nutrition, enhancing any sandwich filling.

With Cheese Platter

Cheese Board Addition – Serve baked zucchini chips alongside cheeses and fruits for an elegant and delicious appetizer option.

How to Perfect Baked Zucchini Chips

To ensure your baked zucchini chips turn out perfectly every time, consider the following tips.

Use Fresh Zucchini – Fresh, firm zucchini will yield the best texture and flavor.
Slice Evenly – Cut the zucchini into uniform ¼-inch rounds to ensure even cooking.
Dry Before Coating – Pat the slices dry with paper towels to remove excess moisture for crispiness.
Don’t Overcrowd the Baking Sheet – Arrange slices in a single layer with space between them to allow air circulation.
Flip Halfway Through – Turn the slices halfway through baking for even browning on both sides.
Adjust Cooking Time as Needed – Ovens vary, so keep an eye on them towards the end of cooking to avoid burning.

Best Side Dishes for Baked Zucchini Chips

Baked zucchini chips can be complemented by various side dishes that enhance their flavors. Here are some great options.

Hummus – A creamy chickpea dip that pairs beautifully with the crunchiness of the chips.
Guacamole – This creamy avocado spread adds richness and is always a crowd-pleaser.
Vegetable Crudités – Fresh veggies like carrots, celery, and bell peppers provide a colorful and healthy addition.
Stuffed Peppers – Mini stuffed peppers filled with cheese or grains make for a hearty pairing.
Charcuterie Board – Include cured meats, cheeses, nuts, and fruits to create a diverse snack spread.
Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze offer freshness alongside your chips.

Common Mistakes to Avoid

Making baked zucchini chips is simple, but there are a few common mistakes that can affect the final product. Here are some tips to ensure your chips turn out perfectly every time.

Overcrowding the Baking Sheet: Placing too many zucchini slices on the baking sheet can lead to steaming instead of baking. Make sure to leave space between each slice for optimal crispiness.
Skipping the Egg Wash: The egg wash helps the breading stick to the zucchini. Omitting this step may result in a less flavorful chip. Always dip each slice in the egg before coating it.
Not Preheating the Oven: Baking zucchini chips in a cold oven can cause uneven cooking. Ensure your oven is fully preheated to 425°F (220°C) for best results.
Using Too Much Oil: While a drizzle of olive oil enhances flavor and texture, too much can make your chips soggy. Use just enough to lightly coat each slice.
Not Flipping Halfway Through: Forgetting to flip your zucchini chips can lead to uneven browning. Turn them halfway through baking for a golden, crispy finish.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store baked zucchini chips in the refrigerator for up to 3 days.
Container: Use an airtight container to maintain freshness and prevent moisture buildup.

Freezing Baked Zucchini Chips

Duration: These chips can be frozen for up to 2 months.
Container: Place them in a freezer-safe bag or container, removing as much air as possible before sealing.

Reheating Baked Zucchini Chips

Oven: Preheat your oven to 350°F (175°C) and reheat for about 10 minutes for crispy results.
Microwave: Microwave on a plate for about 30 seconds; however, this may make them less crispy.
Stovetop: Heat in a skillet over medium heat for a few minutes, turning frequently until warmed through and crispy again.

Frequently Asked Questions

How do I make my baked zucchini chips extra crispy?

To achieve extra crispiness, ensure you slice your zucchini evenly and use enough panko bread crumbs in your coating. Baking at a high temperature also helps!

Can I use other vegetables instead of zucchini?

Yes! You can try making baked chips with vegetables like sweet potatoes or carrots using the same method.

What is the best dipping sauce for baked zucchini chips?

Romesco, Tzatziki, or Marinara sauces pair wonderfully with baked zucchini chips, adding additional flavor and texture.

Are baked zucchini chips healthy?

Absolutely! These baked zucchini chips are a healthier alternative to traditional potato chips, providing fiber and nutrients without excess fat or calories.

Can I make these vegan?

Yes! Simply replace the egg with aquafaba or a flaxseed mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a vegan option that works well.

Final Thoughts

Baked zucchini chips are not only delicious but also versatile. They serve as a great snack or appetizer and can be customized with various herbs and spices according to your taste preferences. Try this recipe today and enjoy a healthy treat that’s both satisfying and flavorful!

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