Bangin’ Grilled Shrimp Skewers

These Bangin’ Grilled Shrimp Skewers are the perfect dish for any gathering. Whether you’re hosting a backyard barbecue, a casual dinner, or just craving something delicious, these skewers will steal the show. The spicy, salty, and sweet combination from the creamy chili sauce elevates this dish, making it a standout choice for seafood lovers. Quick to prepare and bursting with flavor, these skewers are sure to impress your guests!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip these up in no time.
• Flavor Explosion: The mix of spicy Sriracha and sweet chili sauce creates a mouthwatering experience.
• Versatile Dish: Perfect as an appetizer or main course for various occasions.
• Healthy Option: Low in calories but high in protein, making it a guilt-free treat.
• Crowd-Pleaser: Great for gatherings; everyone will love digging into these skewers.

Tools and Preparation

To make these Bangin’ Grilled Shrimp Skewers, you’ll need some essential tools. Having the right equipment ensures an easier cooking process and better results.

Essential Tools and Equipment

• Wooden or metal skewers
• Grill
• Mixing bowl
• Basting brush
• Tongs

Importance of Each Tool

• Skewers: Essential for holding the shrimp while grilling. Metal ones can be reused, while wooden ones add a nice touch if soaked beforehand.
• Grill: Provides that perfect char and smoky flavor that makes grilled shrimp irresistible.
• Mixing Bowl: A must-have for combining sauces and seasoning efficiently.
• Basting Brush: Helps apply the sauce evenly to the shrimp after grilling.

Ingredients

These Bang Bang Grilled Shrimp Skewers are the bomb! The spicy, salty, sweet combination of the creamy chili sauce is what makes them so good.

For the Sauce

• 2 1/2 tbsp light mayonnaise
• 2 tbsp scallions (chopped fine)
• 1 1/2 tbsp Thai Sweet Chili Sauce
• 1/2 tsp Sriracha (or to taste)

For the Shrimp

• 40 large (12.8 oz raw shrimp, shelled and deveined (weight after peeled))
• fresh cracked pepper
• oil spray

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Bangin’ Grilled Shrimp Skewers

Step 1: Prepare the Sauce

Combine the mayo, scallions, sweet chili sauce, and Sriracha sauce in a small mixing bowl. Set it aside to let the flavors meld.

Step 2: Soak Wooden Skewers

If using wooden skewers, soak them in water for at least 20 minutes to prevent burning on the grill. If using metal skewers, skip this step.

Step 3: Season the Shrimp

Lightly season the shrimp with fresh cracked pepper to enhance their natural flavor.

Step 4: Assemble the Skewers

Place five shrimp on each skewer. Ensure they are evenly spaced for even cooking.

Step 5: Preheat the Grill

Heat a clean grill over medium heat. Lightly oil the grill to prevent sticking.

Step 6: Grill the Shrimp

Carefully place the skewers on the grill once it’s hot. Grill for about 6-8 minutes total, turning halfway through until the shrimp is opaque and cooked through.

Step 7: Add Sauce and Serve

Transfer grilled shrimp to a platter. Quickly brush each skewer with your prepared sauce. Serve immediately for best flavor!

How to Serve Bangin’ Grilled Shrimp Skewers

Serving Bangin’ Grilled Shrimp Skewers is a delicious way to impress your guests. These flavorful skewers can be enjoyed in various ways, making them a versatile addition to any meal.

As an Appetizer

• Serve the shrimp skewers on a platter with toothpicks for easy grabbing.
• Pair them with a small bowl of extra chili sauce for dipping.

With Rice or Noodles

• Place the grilled shrimp over a bed of jasmine rice or stir-fried noodles.
• Drizzle some soy sauce or sesame oil for added flavor.

In Tacos

• Use corn tortillas and fill them with grilled shrimp, cabbage slaw, and avocado.
• Top with lime juice and cilantro for freshness.

On Salads

• Add skewered shrimp to a fresh salad mix with greens, cucumbers, and cherry tomatoes.
• Toss with a light vinaigrette or the creamy chili sauce for dressing.

How to Perfect Bangin’ Grilled Shrimp Skewers

Perfecting your Bangin’ Grilled Shrimp Skewers takes just a few simple tips. Follow these suggestions to elevate your grilling game.

• Choose the Right Shrimp: Use large, raw shrimp for the best texture and flavor. Fresh shrimp will yield juicier results.
• Soak Skewers: If using wooden skewers, soak them in water for at least 20 minutes. This prevents burning while grilling.
• Don’t Overcrowd: Place only five shrimp per skewer. This allows even cooking and makes turning easier.
• Preheat the Grill: Make sure your grill is hot before adding the skewers. A well-heated grill creates beautiful grill marks and enhances flavor.
• Watch Cooking Time: Grill shrimp until they are opaque, usually 6-8 minutes total. Overcooking can make them tough.
• Brush Sauce Quickly: After grilling, brush on the sauce while they’re still hot to keep them moist and flavorful.

Best Side Dishes for Bangin’ Grilled Shrimp Skewers

Bangin’ Grilled Shrimp Skewers pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider.

1. Coconut Rice: Fluffy rice cooked in coconut milk adds sweetness that pairs well with spicy shrimp.
2. Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil make a colorful side.
3. Coleslaw: A crunchy cabbage slaw balances the richness of the shrimp and adds freshness.
4. Garlic Bread: Toasted bread with garlic butter is perfect for soaking up any leftover sauce.
5. Corn on the Cob: Sweet corn brushed with butter enhances the summer feel of grilled shrimp.
6. Quinoa Salad: A light quinoa salad mixed with herbs offers a nutritious side that is filling yet refreshing.

Common Mistakes to Avoid

When making Bangin’ Grilled Shrimp Skewers, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Using unsoaked wooden skewers: If you use wooden skewers without soaking them, they can burn on the grill. Always soak them in water for at least 20 minutes before grilling.
• Overcooking the shrimp: Shrimp cooks quickly, and overcooking can make them rubbery. Keep an eye on them and remove them from the grill as soon as they turn opaque.
• Not seasoning enough: Skipping seasoning or using too little pepper can lead to bland shrimp. Lightly season the shrimp before grilling to enhance their flavor.
• Ignoring grill temperature: Grilling at too high a temperature can char the shrimp quickly. Preheat your grill to medium heat for even cooking.
• Skipping the sauce brush: Failing to brush on the sauce after grilling may result in missing out on that delicious creamy chili flavor. Always apply the sauce right after cooking for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Bangin’ Grilled Shrimp Skewers in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Bangin’ Grilled Shrimp Skewers

• Place cooled shrimp skewers in a freezer-safe bag or container.
• They will last up to 3 months in the freezer.

Reheating Bangin’ Grilled Shrimp Skewers

• Oven: Preheat your oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10 minutes.
• Microwave: Use a microwave-safe dish and cover with a lid or microwave-safe wrap. Heat in short intervals until warmed through, usually about 1-2 minutes.
• Stovetop: Heat a skillet over medium heat and add a small amount of oil. Cook skewers for about 2-4 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make Bangin’ Grilled Shrimp Skewers spicy?

You can increase the spiciness by adding more Sriracha or using a spicier chili sauce in your marinade.

Can I use frozen shrimp for Bangin’ Grilled Shrimp Skewers?

Yes, just ensure you thaw them completely before marinating and grilling.

What sides pair well with Bangin’ Grilled Shrimp Skewers?

Pair these skewers with rice, grilled vegetables, or a fresh salad for a complete meal.

How do I customize my Bangin’ Grilled Shrimp Skewers?

Feel free to add vegetables like bell peppers or zucchini between shrimp on the skewer for added flavor and color!

Final Thoughts

Bangin’ Grilled Shrimp Skewers are not only quick and easy but also bursting with flavor! This versatile recipe allows you to customize it according to your taste preferences. Whether served as an appetizer or main dish, these skewers are sure to impress. Give this recipe a try and enjoy delicious grilled goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bangin’ Grilled Shrimp Skewers

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• Author: Lucille
• Total Time: 18 minutes
• Yield: Serves approximately 8 (based on serving size of five shrimp per person) 1x

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Description

Bangin’ Grilled Shrimp Skewers are a delicious and vibrant dish that will elevate any gathering. These skewers combine juicy shrimp with a creamy, spicy chili sauce that creates a flavor explosion in every bite. Perfect for backyard barbecues or cozy dinners, this recipe is quick to prepare and sure to impress your guests. With just 10 minutes of prep time and minimal cooking effort, you’ll have an irresistible seafood treat that’s both healthy and satisfying. Versatile enough to serve as an appetizer or main course, these skewers are destined to become a favorite at your table.

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Ingredients

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• 40 large raw shrimp (12.8 oz, shelled and deveined)
• 2 1/2 tbsp light mayonnaise
• 2 tbsp finely chopped scallions
• 1 1/2 tbsp Thai sweet chili sauce
• 1/2 tsp Sriracha (adjust to taste)
• Fresh cracked pepper
• Oil spray
• Fresh parsley for garnish

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Instructions

1. In a bowl, mix the mayonnaise, scallions, sweet chili sauce, and Sriracha; set aside.
2. If using wooden skewers, soak them for at least 20 minutes in water.
3. Season the shrimp lightly with fresh cracked pepper.
4. Thread five shrimp onto each skewer.
5. Preheat the grill over medium heat and lightly oil it to prevent sticking.
6. Grill the skewers for about 6-8 minutes, turning halfway until the shrimp are opaque.
7. Brush with prepared sauce before serving.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Grilling
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 2g
• Sodium: 350mg
• Fat: 4g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 24g
• Cholesterol: 180mg