Description
Bangin’ Grilled Shrimp Skewers are a delicious and vibrant dish that will elevate any gathering. These skewers combine juicy shrimp with a creamy, spicy chili sauce that creates a flavor explosion in every bite. Perfect for backyard barbecues or cozy dinners, this recipe is quick to prepare and sure to impress your guests. With just 10 minutes of prep time and minimal cooking effort, you’ll have an irresistible seafood treat that’s both healthy and satisfying. Versatile enough to serve as an appetizer or main course, these skewers are destined to become a favorite at your table.
Ingredients
Scale
- 40 large raw shrimp (12.8 oz, shelled and deveined)
- 2 1/2 tbsp light mayonnaise
- 2 tbsp finely chopped scallions
- 1 1/2 tbsp Thai sweet chili sauce
- 1/2 tsp Sriracha (adjust to taste)
- Fresh cracked pepper
- Oil spray
- Fresh parsley for garnish
Instructions
- In a bowl, mix the mayonnaise, scallions, sweet chili sauce, and Sriracha; set aside.
- If using wooden skewers, soak them for at least 20 minutes in water.
- Season the shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer.
- Preheat the grill over medium heat and lightly oil it to prevent sticking.
- Grill the skewers for about 6-8 minutes, turning halfway until the shrimp are opaque.
- Brush with prepared sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg