Beet Salad with Feta, Cucumbers, and Dill

Name: Beet Salad with Feta, Cucumbers, and Dill
Prep time: 10 min
Cook time: PT-490158H42M16S
Cuisine: Mediterranean
Ingredients: 1 tablespoon lemon juice; 1/2 teaspoon kosher salt; 3 tablespoons extra-virgin olive oil; 2 cups roasted or canned beets (cut into roughly 1/2" pieces); 1 medium cucumber (seeded, halved, thinly sliced); 4 oz. feta cheese (crumbled); 1/4 cup fresh dill (roughly chopped); Optional: Fresh parsley for garnish

Published: August 9, 2025

by Lucille

Why You’ll Love This Recipe

Quick Preparation: This salad takes only 10 minutes to prepare, making it a great option for busy days.
Bursting with Flavor: The combination of sweet beets, salty feta, and fresh dill creates a flavor explosion.
Versatile Side Dish: Pair it with grilled meats or serve it as part of a vegetarian feast.
Healthy Ingredients: Packed with nutrients, this salad is not only delicious but also good for you.
Eye-Catching Presentation: The vibrant colors of this dish make it visually appealing on any table.

Tools and Preparation

Before you start making your Beet Salad with Feta, Cucumbers, and Dill, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

Mixing bowl
Whisk
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Mixing bowl: A large bowl allows you to mix all ingredients without spilling.
Whisk: Essential for combining the dressing smoothly.
Measuring spoons: Accurate measurements ensure perfect flavor balance.

Ingredients

To create your Beet Salad with Feta, Cucumbers, and Dill, you’ll need the following ingredients:

For the Salad

1 tablespoon lemon juice
1/2 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
2 cups roasted or canned beets (cut into roughly 1/2 pieces) (about 2 large beets)
1 medium cucumber (seeded, halved, and thinly sliced)
4 oz. feta cheese (crumbled)
1/4 cup fresh dill (roughly chopped)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Beet Salad with Feta, Cucumbers, and Dill

Step 1: Prepare the Dressing

In a small bowl or measuring cup:
1. Whisk together 1 tablespoon lemon juice and 1/2 teaspoon kosher salt until salt dissolves.
2. Gradually drizzle in 3 tablespoons extra-virgin olive oil, whisking continuously until combined.

Step 2: Mix the Beets

In a large bowl:
1. Place 2 cups roasted or canned beets.
2. Add half of the dressing and mix well.
3. Let it sit while you prepare the other ingredients.

Step 3: Combine Remaining Ingredients

Just before serving:
1. Add 1 medium cucumber, 4 oz. feta cheese, and 1/4 cup fresh dill to the beet mixture.
2. Drizzle with remaining dressing and toss gently to combine.

Enjoy your refreshing Beet Salad with Feta, Cucumbers, and Dill!

How to Serve Beet Salad with Feta, Cucumbers, and Dill

This Beet Salad with Feta, Cucumbers, and Dill is a versatile dish that can elevate any meal. Its fresh flavors make it perfect for various occasions.

As a Light Lunch

Pair with whole-grain bread for a satisfying meal.
Add grilled chicken or chickpeas for extra protein.

At a Barbecue

Serve alongside grilled meats for a colorful side dish.
It complements smoky flavors beautifully.

For Holiday Gatherings

Present on a festive platter to impress guests.
Top with pomegranate seeds for an extra pop of color and flavor.

With Mediterranean Dishes

Serve alongside falafel or gyros for a complete Mediterranean feast.
The tangy feta enhances the spices in these dishes.

How to Perfect Beet Salad with Feta, Cucumbers, and Dill

To make your Beet Salad even more delightful, consider these tips for perfection.

Choose Fresh Ingredients: Fresh beets and crisp cucumbers enhance flavor and texture.
Adjust the Seasoning: Taste the salad before serving; you may want to add more salt or lemon juice.
Chill Before Serving: Refrigerate the salad for 30 minutes to meld the flavors together.
Vary the Herbs: Experiment with mint or parsley if you’re looking for a different herbal note.

Best Side Dishes for Beet Salad with Feta, Cucumbers, and Dill

This beet salad pairs well with several side dishes that complement its unique flavors. Here are some great options to consider:

Quinoa Pilaf: A wholesome grain dish that adds texture and nutty flavor.
Grilled Asparagus: Lightly charred asparagus provides a crunchy contrast.
Roasted Potatoes: Crispy potatoes balance the salad’s softness and tanginess.
Hummus Platter: Offer various hummus flavors alongside pita bread for dipping.
Stuffed Peppers: Colorful peppers filled with rice or quinoa make a hearty addition.
Mediterranean Couscous: Fluffy couscous tossed with olives and tomatoes enhances the Mediterranean theme.

Common Mistakes to Avoid

Making a Beet Salad with Feta, Cucumbers, and Dill is simple, but a few common mistakes can affect the final dish. Here are some tips to ensure your salad turns out perfectly.

Using bland beets: Freshness matters! Ensure your beets are vibrant and firm. If using canned beets, choose high-quality options without added sugars.
Skipping the dressing: Don’t underestimate the power of a good dressing. Whisk together the lemon juice, salt, and olive oil thoroughly for maximum flavor.
Not seasoning enough: A pinch of salt can elevate your beet salad significantly. Taste as you go and adjust seasonings to enhance the flavors.
Overdressing the salad: Too much dressing can drown out the ingredients’ natural flavors. Start with half and add more as needed when serving.
Neglecting texture: Mixing too vigorously can mush up the beets and feta. Gently toss to maintain a pleasing texture in your salad.

Refrigerator Storage

Store in an airtight container for up to 3 days in the fridge.
Keep salad components separate if possible to maintain freshness.

Freezing Beet Salad with Feta, Cucumbers, and Dill

Freezing is not recommended for this salad due to its fresh ingredients; it may alter texture and flavor.
If you must freeze, store only beets in a freezer-safe container for up to 3 months.

Reheating Beet Salad with Feta, Cucumbers, and Dill

Oven: Preheat oven to 350°F (175°C). Spread on a baking sheet for about 10 minutes until warmed through.
Microwave: Heat in short intervals of 30 seconds, stirring in between until warm.
Stovetop: Use a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Can I use different types of cheese in Beet Salad with Feta, Cucumbers, and Dill?

You can substitute feta with goat cheese or even ricotta for a creamier texture. Just remember that different cheeses will bring unique flavors.

How long does Beet Salad with Feta, Cucumbers, and Dill last?

When stored properly in the refrigerator, this salad lasts about 3 days. However, it’s best enjoyed fresh.

Is this Beet Salad suitable for meal prep?

Absolutely! This salad makes an excellent meal prep option as it holds up well in the fridge. Just keep components separate until ready to eat.

Can I add other vegetables to my beet salad?

Feel free to customize! Adding ingredients like bell peppers or avocado can enhance flavor and nutrition while maintaining a delightful crunch.

Final Thoughts

This Beet Salad with Feta, Cucumbers, and Dill is not only quick to prepare but also bursting with flavor. Its versatility allows you to customize it based on seasonal ingredients or personal preferences. Give it a try at your next gathering or as a refreshing side dish during any meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card