Description
Indulge in this refreshing Beet Salad with Feta, Cucumbers, and Dill, a vibrant medley that comes together in just 10 minutes. This salad combines the earthy sweetness of beets, crunchy cucumbers, and creamy feta for a delightful burst of flavors. Perfect as a side dish for picnics, dinner parties, or quick lunches, it’s not only visually appealing but also packed with nutrients. Enjoy the freshness of dill and a zesty dressing that elevates every bite!
Ingredients
Scale
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
- 2 cups roasted or canned beets (cut into roughly 1/2" pieces)
- 1 medium cucumber (seeded, halved, thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (roughly chopped)
- Optional: Fresh parsley for garnish
Instructions
- In a small bowl, whisk together lemon juice and kosher salt until dissolved. Gradually drizzle in olive oil while whisking until combined.
- In a large mixing bowl, combine beets with half of the dressing; toss well and let sit.
- Just before serving, add cucumber, feta cheese, and dill to the beet mixture. Drizzle with remaining dressing and toss gently.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg