Berries and Cream Sheet Cake

Summer is the perfect season for desserts that are light, refreshing, and easy to prepare. Berries and Cream Sheet Cake checks all those boxes! This delightful dessert features a moist cake topped with luscious whipped cream and fresh berries, making it a versatile choice for gatherings, picnics, or family dinners. The combination of tangy cream cheese and sweet berries creates an irresistible flavor profile that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This sheet cake comes together quickly, making it ideal for last-minute gatherings.
• Fresh Flavors: The combination of sour cream and vanilla creates a rich flavor base that pairs beautifully with seasonal berries.
• Customizable Topping: Use any mix of your favorite berries to create a stunning presentation.
• Perfect for Any Occasion: Whether it’s a summer barbecue or a special celebration, this cake fits right in.
• Feeds a Crowd: With 16 servings, it’s perfect for sharing with family and friends.

Tools and Preparation

To prepare your Berries and Cream Sheet Cake, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking pan (9-by-13-inch)
• Parchment paper
• Flexible spatula
• Electric mixer (optional)

Importance of Each Tool

• Mixing bowls: Essential for combining your ingredients evenly.
• Whisk: Helps incorporate air into your batter, resulting in a fluffy cake.
• Baking pan: A sturdy pan ensures even baking and easy removal of the cake.
• Flexible spatula: Perfect for folding in flour without overmixing.

Ingredients

• 3/4 cup/170 grams unsalted butter (1 1/2 sticks), melted, plus more for greasing the pan
• 1 1/2 cups/300 grams granulated sugar
• 3 large eggs
• 1 tablespoon finely grated lemon zest (from one large lemon)
• 1 1/2 cups/360 grams sour cream
• 1/4 cup/60 milliliters neutral oil (such as canola or grapeseed)
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 1/2 teaspoons kosher salt (such as Diamond Crystal)
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 1/2 cups/320 grams all-purpose flour
• 1/2 cup/113 grams cream cheese, softened
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 cup/240 milliliters heavy cream, cold
• 4 cups assorted berries (any combination of raspberries, blueberries, blackberries and sliced strawberries), for decorating

How to Make Berries and Cream Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare a baking pan by buttering it generously. Then line the bottom with parchment paper, allowing it to hang over the long sides.

Step 2: Prepare the Cake Batter

In a large bowl:
1. Combine the sugar, eggs, and lemon zest. Whisk vigorously until foamy and slightly pale (about 2 minutes).
2. Add the melted butter, sour cream, oil, vanilla extract, almond extract (if using), and salt; whisk until smooth.
3. Whisk in the baking powder and baking soda.
4. Using a flexible spatula, gently fold in the flour until no white streaks remain; don’t worry if there are lumps.

Step 3: Bake the Cake

Pour the batter into your prepared pan:
1. Spread it evenly across the bottom.
2. Bake until puffed and golden brown; about 35 to 40 minutes.
3. Check doneness by inserting a skewer into the center—if it comes out clean, it’s ready!

Step 4: Cool Before Topping

Once baked:
1. Set the pan on a rack to cool completely before removing from the pan.

Step 5: Make the Topping

In another bowl:
1. Whisk together cream cheese, sugar, and vanilla extract until smooth.
2. Slowly stream in cold heavy cream while whisking constantly until soft peaks form (about five minutes).

Step 6: Assemble Your Cake

Use parchment paper to transfer your cooled cake onto a platter:
1. Remove parchment after transferring.
2. Top with cream cheese whipped cream.
3. Arrange assorted berries over the whipped cream for decoration.

Serve immediately! Enjoy this delightful Berries and Cream Sheet Cake while it’s fresh!

How to Serve Berries and Cream Sheet Cake

Berries and Cream Sheet Cake is a delightful dessert perfect for summer gatherings. Here are some creative serving suggestions to elevate your cake experience.

Individual Servings

• Serve slices on individual plates with a dollop of whipped cream on top for a personal touch.

Family Style

• Place the whole cake on the table and let guests serve themselves. Pair it with extra berries for those who want more.

Cake Parfaits

• Layer pieces of the cake with whipped cream and fresh berries in clear cups for a visually stunning dessert.

Picnic Style

• Wrap slices in parchment paper for easy transport to picnics or outdoor parties, making them easy to enjoy on the go.

Ice Cream Topping

• Serve alongside a scoop of vanilla ice cream for an indulgent twist that complements the flavors of the cake.

Brunch Treat

• Add this cake to your brunch spread, serving it alongside fresh fruit and coffee for a sweet morning option.

How to Perfect Berries and Cream Sheet Cake

To ensure your Berries and Cream Sheet Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
• Don’t overmix: Fold in the flour gently to keep the cake light and fluffy, avoiding dense textures.
• Check for doneness: Use a skewer to test if the cake is done; it should come out clean when inserted into the center.
• Chill your cream: Cold heavy cream whips better, resulting in a fluffier topping that holds its shape longer.
• Decorate just before serving: To maintain freshness, add berries right before serving so they stay vibrant and juicy.
• Experiment with flavors: Try mixing different extracts or adding citrus zest for unique flavor profiles in your cake.

Best Side Dishes for Berries and Cream Sheet Cake

Berries and Cream Sheet Cake pairs wonderfully with various side dishes. Here are some great options to serve alongside this delightful dessert.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the cake.
2. Lemon Sorbet: The tartness of lemon sorbet provides a refreshing contrast to the creamy cake.
3. Greek Yogurt Parfait: Layer Greek yogurt with honey and nuts for a protein-packed side that complements dessert.
4. Minted Cucumber Salad: This light salad offers a crisp, refreshing bite that pairs well with rich desserts.
5. Cheese Platter: A selection of cheeses can create an enjoyable balance between sweet and savory flavors.
6. Chocolate Covered Strawberries: These indulgent treats echo the berry theme while adding an element of luxury.

Common Mistakes to Avoid

When making Berries and Cream Sheet Cake, it’s easy to overlook a few important steps. Here are some common mistakes to avoid.

• Skipping the Room Temperature Ingredients: Using cold ingredients can lead to an uneven batter. Always ensure your butter, eggs, and sour cream are at room temperature for better mixing.
• Overmixing the Batter: Overmixing can result in a dense cake. Mix just until the flour is incorporated to keep the cake light and fluffy.
• Not Measuring Ingredients Accurately: Baking is a science. Use a kitchen scale or measuring cups accurately to ensure you have the right ratios for your Berries and Cream Sheet Cake.
• Ignoring Cooling Time: Cutting into the cake too soon can cause it to crumble. Allow the cake to cool completely before adding your whipped cream topping.
• Choosing Soft Berries: While fresh berries are ideal, using overly ripe or mushy ones can impact presentation. Select firm, fresh berries for beautiful decoration.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Berries and Cream Sheet Cake will last up to 4 days in the refrigerator.
• To maintain freshness, avoid adding berries until serving time.

Freezing Berries and Cream Sheet Cake

• Wrap individual slices in plastic wrap and place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Berries and Cream Sheet Cake

• Oven: Preheat your oven to 350°F (175°C). Warm slices for about 10 minutes.
• Microwave: Heat a slice on medium power for 30 seconds, checking for warmth.
• Stovetop: Place a slice in a skillet over low heat with a lid for about 5 minutes.

Frequently Asked Questions

Can I use different berries for the Berries and Cream Sheet Cake?

Yes! You can mix and match your favorite berries. Just ensure they are fresh for the best flavor.

How do I make the whipped topping for Berries and Cream Sheet Cake?

Whip together cream cheese, sugar, vanilla extract, and heavy cream until soft peaks form. This adds flavor and structure.

Can I make this cake ahead of time?

Absolutely! You can bake the cake one day ahead. Just cover it well before storing it in the refrigerator or at room temperature.

What is the best way to decorate my Berries and Cream Sheet Cake?

Feel free to arrange your berries creatively! You can create patterns or simply scatter them across the top of your whipped cream.

Is this recipe suitable for special occasions?

Definitely! The Berries and Cream Sheet Cake is perfect for summer gatherings, birthdays, or any festive occasion due to its vibrant colors and flavors!

Final Thoughts

The Berries and Cream Sheet Cake is not only delicious but also versatile. It’s perfect for summer parties or casual family dinners. Feel free to customize with different berries or flavors according to your taste preferences. Give this delightful dessert a try; you won’t be disappointed!

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Berries and Cream Sheet Cake

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• Author: Lucille
• Total Time: 1 hour
• Yield: 16 servings 1x

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Description

Indulge in the delightful flavors of summer with our Berries and Cream Sheet Cake—a light, refreshing dessert that’s perfect for any occasion. This easy-to-make cake features a moist base enhanced with tangy cream cheese and topped with a luscious whipped cream layer and an assortment of vibrant, fresh berries. Ideal for picnics, family gatherings, or casual celebrations, this cake is sure to impress your guests. With its beautiful presentation and customizable toppings, you can mix and match your favorite berries to create a stunning centerpiece for your table. Serve it at your next event, and watch as everyone reaches for seconds!

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Ingredients

Scale 1x2x3x

• 3/4 cup unsalted butter, melted, plus more for greasing the pan
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 tablespoon finely grated lemon zest
• 1 1/2 cups sour cream
• 1/4 cup neutral oil (such as canola or grapeseed)
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional)
• 1 1/2 teaspoons kosher salt
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 1/2 cup cream cheese, softened
• 2 tablespoons granulated sugar
• 2 teaspoons vanilla extract
• 1 cup heavy cream, cold
• 4 cups assorted berries (any combination of raspberries, blueberries, blackberries and sliced strawberries)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together sugar, eggs, and lemon zest until foamy. Incorporate melted butter, sour cream, oil, vanilla extract, and salt; mix until smooth.
3. Add baking powder and soda, then gently fold in the flour until no white streaks remain.
4. Pour batter into the prepared pan and bake for 35-40 minutes or until a skewer comes out clean.
5. Allow the cake to cool completely before removing from the pan.
6. For the topping: whip together cream cheese, sugar, vanilla extract, and heavy cream until soft peaks form.
7. Transfer cooled cake to a platter and top with whipped cream and fresh berries.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 25g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg