Description
Berry Cheesecake Fruit Salad is a delightful and refreshing dessert that perfectly blends the sweetness of fresh berries with a creamy cheesecake-inspired dressing. This easy-to-make treat is ideal for summer picnics, family gatherings, or as a light finish to any meal. With its vibrant colors and satisfying flavors, this fruit salad is sure to impress your guests while being simple enough for anyone to prepare.
Ingredients
Scale
- 8 ounces heavy whipping cream
- 4 ounces cream cheese (softened)
- 3 tablespoons lemon curd
- 6 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
Instructions
- Rinse the fresh berries under running water and pat them dry. Slice strawberries if using.
- In a large mixing bowl, beat the softened cream cheese with lemon curd until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- In a serving bowl, combine all prepared berries and pour the cheesecake dressing over them. Toss gently to coat.
- Chill in the refrigerator for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 60mg