Description
Enjoy a burst of Mediterranean flavor with this Best Greek Salad Recipe, perfect for any occasion! This vibrant dish combines fresh cucumbers, juicy tomatoes, crisp bell peppers, and creamy feta cheese, all brought together by a zesty homemade dressing. Whether served as a refreshing side at summer picnics or as a light meal on busy weeknights, this salad is not only quick to prepare but also highly customizable. With its healthy profile and low-carb ingredients, it fits seamlessly into various dietary plans while satisfying your taste buds.
Ingredients
Scale
- 1 green bell pepper
- ¾ English cucumber
- 5 roma tomatoes
- ¼ cup red onion
- ½ cup kalamata olives
- 8 ounces feta cheese
- Dressing: olive oil, red apple vinegar, garlic, oregano, dill, salt, and pepper
Instructions
- Wash and chop all vegetables into 1-inch pieces.
- In a large mixing bowl, combine the chopped vegetables, olives, and feta cheese.
- In a separate bowl, whisk together the olive oil, vinegar, minced garlic, oregano, dill, salt, and pepper until well-blended.
- Pour the dressing over the salad mixture and toss gently to coat.
- Serve immediately or chill in the refrigerator for an hour before garnishing with parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 3g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg