Best Grilled Steak and Mushroom Kabobs

Here’s my go-to recipe for Best Grilled Steak and Mushroom Kabobs, featuring tender chunks of beef and seasoned mushrooms. This dish is perfect for any occasion, from backyard barbecues to family dinners. The marinade enhances the flavors beautifully, making each bite unforgettable.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time, you can enjoy this delicious meal without spending hours in the kitchen.
• Flavor Packed: The simple marinade combines olive oil, vinegar, and spices to create a mouthwatering experience that pairs perfectly with steak and mushrooms.
• Versatile Ingredients: You can easily swap out the beef or mushrooms for other favorites like chicken or bell peppers, allowing you to customize the kabobs to your liking.
• Perfect for Grilling: These kabobs are made for the grill! They develop a smoky flavor that enhances the overall taste.
• Great for Meal Prepping: Make extra kabobs for leftovers or meal prep; they reheat well and maintain their great taste.

Tools and Preparation

Before diving into this tasty recipe, gather your tools. Having everything ready will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skewers (metal or soaked wooden)
• Grill or grilling pan
• Mixing bowl
• Basting brush

Importance of Each Tool

• Skewers: They hold everything together while cooking, ensuring even heat distribution across your kabobs.
• Grill: The ideal cooking surface gives you that perfect char and smoky flavor.
• Mixing Bowl: A good bowl allows you to mix the marinade thoroughly with your ingredients.
• Basting Brush: Use this tool to apply additional marinade during cooking, enhancing flavor and juiciness.

Ingredients

Here’s what you’ll need for the Best Grilled Steak and Mushroom Kabobs:

For the Kabobs

• 20 oz beef steak (refer to notes)
• 8 oz mushrooms, cleaned and dried (see notes)
• 1/4 cup olive oil
• 1/4 cup white wine vinegar (refer to notes)
• 1 tablespoon worcestershire sauce (see notes)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt or vege-sal
• Freshly ground black pepper to taste (I prefer plenty of pepper.)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Grilled Steak and Mushroom Kabobs

Step 1: Prepare Ingredients

Start by cutting the beef steak into even cubes. This helps ensure they cook uniformly on the grill. Clean your mushrooms by wiping them with a damp cloth.

Step 2: Make the Marinade

In a mixing bowl, combine olive oil, white wine vinegar, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk until well blended.

Step 3: Marinate the Beef and Mushrooms

Place steak cubes and mushrooms in the bowl with the marinade. Toss them gently until fully coated. Let them marinate for at least 30 minutes at room temperature or in the fridge for deeper flavor.

Step 4: Assemble Kabobs

Thread marinated steak cubes and mushrooms onto skewers alternately. Leave a little space between each piece for even cooking.

Step 5: Preheat Your Grill

Heat your grill on medium-high heat. Ensure it’s hot before adding your kabobs; this helps achieve nice grill marks.

Step 6: Grill Kabobs

Place skewers on the grill. Cook for about 10 minutes total, turning occasionally until steak reaches desired doneness.

Step 7: Serve

Once cooked, remove from grill and let rest for a few minutes. Sprinkle with fresh parsley before serving. Enjoy your delicious Best Grilled Steak and Mushroom Kabobs!

How to Serve Best Grilled Steak and Mushroom Kabobs

Serving the best grilled steak and mushroom kabobs can elevate your dining experience. Whether it’s a casual family meal or a gathering with friends, these kabobs are versatile and appealing.

Pair with Rice

• Flavored Rice: Serve with lemon or herb-infused rice to enhance the flavors of the kabobs.

Add Fresh Salad

• Green Salad: A crisp green salad with a light vinaigrette complements the hearty kabobs beautifully.

Include Dipping Sauces

• Garlic Aioli: A creamy garlic aioli adds richness and depth to each bite of steak and mushroom.

Serve with Grilled Vegetables

• Mixed Grilled Veggies: Charred bell peppers, zucchini, and onions add color and nutrition alongside your kabobs.

Offer Warm Bread

• Crusty Bread: Freshly baked crusty bread is perfect for soaking up any juices from the kabobs.

Create Skewers for Kids

• Kid-Friendly Skewers: For younger guests, you can create smaller skewers with just steak or mushrooms for easier handling.

How to Perfect Best Grilled Steak and Mushroom Kabobs

To make the best grilled steak and mushroom kabobs, follow these helpful tips for optimal results.

• Marinate Well: Let the meat soak in the marinade for at least an hour to boost flavor.
• Use Skewers Wisely: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.
• Cut Uniform Pieces: Ensure that both beef and mushrooms are cut into equal sizes for even cooking.
• Preheat Your Grill: Always preheat your grill before placing on the kabobs. This ensures a nice sear that locks in juices.
• Don’t Overcrowd the Skewers: Leave some space between pieces on skewers for even heat distribution.
• Check Doneness: Use a meat thermometer to check that beef reaches at least 145°F for medium-rare doneness.

Best Side Dishes for Best Grilled Steak and Mushroom Kabobs

Complementing your best grilled steak and mushroom kabobs with delicious side dishes can create a well-rounded meal. Here are some great options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side dish.
2. Grilled Corn on the Cob: Sweet corn brushed with butter adds a delightful crunch and sweetness.
3. Coleslaw: A tangy coleslaw brings freshness that balances the richness of the kabobs.
4. Quinoa Salad: A light quinoa salad mixed with vegetables offers a healthy grain option.
5. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil pairs perfectly with beef.
6. Baked Beans: Sweet and savory baked beans add a hearty touch to your meal.

Common Mistakes to Avoid

Even the best grilled steak and mushroom kabobs can go wrong if you’re not careful. Here are some common mistakes to avoid to ensure perfect kabobs every time.

• Skipping the marinade: Marinating your steak is essential for flavor. Don’t skip this step; even a short marination can enhance taste.
• Overcrowding the skewers: Placing too many pieces on one skewer can lead to uneven cooking. Keep space between ingredients for better heat circulation.
• Using low-quality meat: The quality of your beef affects the final dish. Opt for tender cuts like sirloin or ribeye for the best results.
• Neglecting the mushrooms: Mushrooms need proper cleaning and drying. Avoid soggy kabobs by ensuring they are dry before grilling.
• Not preheating the grill: A hot grill is crucial for good searing. Always preheat your grill before adding the kabobs to lock in juices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow kabobs to cool completely before sealing.

Freezing Best Grilled Steak and Mushroom Kabobs

• Freeze cooked kabobs for up to 2 months.
• Use freezer-safe bags or containers to prevent freezer burn.

Reheating Best Grilled Steak and Mushroom Kabobs

• Oven: Preheat oven to 350°F (175°C). Place kabobs on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use a microwave-safe plate. Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions

What is the best cut of beef for grilled steak and mushroom kabobs?

Choosing a tender cut like sirloin or ribeye is ideal for the best grilled steak and mushroom kabobs. These cuts absorb flavors well while remaining juicy.

Can I use different vegetables with my grilled steak and mushroom kabobs?

Yes! Feel free to customize your kabobs with bell peppers, onions, or zucchini. This adds variety while keeping within the theme of best grilled steak and mushroom kabobs.

How do I know when my kabobs are done cooking?

The internal temperature should reach 145°F (63°C) for medium-rare steaks. Use a meat thermometer for accuracy, especially with best grilled steak and mushroom kabobs.

Can I marinate my kabobs overnight?

Absolutely! Marinating overnight enhances the flavor even more, making your best grilled steak and mushroom kabobs incredibly delicious.

Final Thoughts

The best grilled steak and mushroom kabobs make a fantastic meal that is both simple and versatile. You can customize them with various vegetables or marinades to suit your taste. Whether it’s a weeknight dinner or a summer barbecue, these kabobs will impress everyone at your table. Try them out and enjoy experimenting with different flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Grilled Steak and Mushroom Kabobs

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• Author: Lucille
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Experience the ultimate grilling delight with these Best Grilled Steak and Mushroom Kabobs. Perfect for backyard barbecues or family gatherings, these kabobs feature tender beef chunks paired with seasoned mushrooms, all marinated to perfection. In just 15 minutes of prep time, you can elevate your meal with this flavor-packed dish. The smoky grill marks and juicy texture make each bite unforgettable. Customize your kabobs with your favorite vegetables or proteins for a versatile twist that everyone will love. Whether served alongside a fresh salad or warm bread, these kabobs promise to be a hit at any occasion.

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Ingredients

Scale 1x2x3x

• 20 oz beef steak (sirloin or ribeye recommended)
• 8 oz mushrooms, cleaned and dried
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and freshly ground black pepper to taste

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Instructions

1. Cut the beef into even cubes and wipe the mushrooms clean.
2. In a mixing bowl, whisk together olive oil, white wine vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
3. Toss the steak cubes and mushrooms in the marinade until coated; let marinate for at least 30 minutes.
4. Assemble the kabobs by threading steak and mushrooms onto skewers.
5. Preheat your grill on medium-high heat.
6. Grill the kabobs for about 10 minutes, turning occasionally until the desired doneness is reached.
7. Let rest briefly before serving garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 2 kabobs (approximately 200g)
• Calories: 320
• Sugar: 0g
• Sodium: 380mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 80mg