Description
Experience the ultimate grilling delight with these Best Grilled Steak and Mushroom Kabobs. Perfect for backyard barbecues or family gatherings, these kabobs feature tender beef chunks paired with seasoned mushrooms, all marinated to perfection. In just 15 minutes of prep time, you can elevate your meal with this flavor-packed dish. The smoky grill marks and juicy texture make each bite unforgettable. Customize your kabobs with your favorite vegetables or proteins for a versatile twist that everyone will love. Whether served alongside a fresh salad or warm bread, these kabobs promise to be a hit at any occasion.
Ingredients
Scale
- 20 oz beef steak (sirloin or ribeye recommended)
- 8 oz mushrooms, cleaned and dried
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Cut the beef into even cubes and wipe the mushrooms clean.
- In a mixing bowl, whisk together olive oil, white wine vinegar, Worcestershire sauce, garlic powder, salt, and pepper.
- Toss the steak cubes and mushrooms in the marinade until coated; let marinate for at least 30 minutes.
- Assemble the kabobs by threading steak and mushrooms onto skewers.
- Preheat your grill on medium-high heat.
- Grill the kabobs for about 10 minutes, turning occasionally until the desired doneness is reached.
- Let rest briefly before serving garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 kabobs (approximately 200g)
- Calories: 320
- Sugar: 0g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg