Best Marinade for Grilling Skirt Steak

The Best Marinade for Grilling Skirt Steak is perfect for any occasion, whether it’s a backyard barbecue or a family dinner. This marinade infuses the skirt steak with rich flavors that enhance its natural taste. With simple ingredients and easy preparation, you’ll impress your guests and satisfy your cravings. Get ready for a delicious meal that stands out on any table!

Why You’ll Love This Recipe

• Incredible Flavor: The combination of soy sauce, Dijon mustard, and garlic creates a mouthwatering taste that elevates your steak.
• Easy Preparation: Just mix the ingredients in a bag and let the steak marinate—no complicated steps needed!
• Versatile Use: Ideal for grilling but can also be used for broiling or pan-searing skirt steak.
• Perfect for Meal Prep: Marinate ahead of time and grill when you’re ready for a quick dinner option.
• Feeds a Crowd: With 2 pounds of meat, this recipe serves four people generously.

Tools and Preparation

To make the best marinade for your skirt steak, you’ll need a few essential tools. Having these handy ensures smooth preparation and grilling.

Essential Tools and Equipment

• Large zip bag
• Grill
• Knife
• Cutting board

Importance of Each Tool

• Large zip bag: Keeps the marinade contained while ensuring even coverage of the steak.
• Grill: Provides high heat necessary for perfect searing and flavor development.
• Knife: Essential for chopping onions and slicing steak against the grain.
• Cutting board: Protects surfaces while you prepare ingredients and slice cooked meat.

Ingredients

Very flavorful marinade for steak!

Ingredients:

For the Marinade

• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, peeled & smashed with the side of a knife
• 1/2 medium onion, chopped

For the Steak

• 2 pounds skirt steak

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Best Marinade for Grilling Skirt Steak

Step 1: Prepare the Marinade

1. In a large zip bag, combine all marinade ingredients.
2. Smash the garlic with the side of a knife to release flavor before adding it to the bag.
3. Zip up the bag tight and shake or massage gently to mix everything together.

Step 2: Marinate the Steak

1. Place skirt steak into the zip bag with the marinade.
2. Seal securely and refrigerate for 3 to 12 hours to allow flavors to penetrate.

Step 3: Grill the Steak

1. About 15 minutes before grilling, remove the steak from refrigeration.
2. Let it sit at room temperature while preheating your grill to medium heat.
3. Remove steak from marinade and place it on the grill.
4. Grill each side for 5 to 8 minutes based on preferred doneness.

Step 4: Rest and Serve

1. Once grilled, transfer steak to a cutting board to rest for at least 5 minutes.
2. Slice against the grain into strips.
3. Garnish with freshly chopped parsley before serving.

Enjoy your deliciously marinated skirt steak!

How to Serve Best Marinade for Grilling Skirt Steak

Serving grilled skirt steak marinated in the best marinade can elevate any meal. Here are some delicious ways to enjoy this flavorful dish.

With Fresh Vegetables

• Grilled Asparagus: Charred asparagus complements the rich flavors of skirt steak.
• Roasted Brussels Sprouts: Their slight bitterness balances the meat’s richness.
• Mixed Green Salad: A light salad with vinaigrette adds a refreshing touch.

In Tacos

• Taco Style: Slice the grilled skirt steak and serve it in warm corn tortillas with fresh toppings like cilantro and lime.
• Burrito Bowl: Combine sliced steak with rice, beans, and avocado for a hearty bowl.

With Starch Sides

• Garlic Mashed Potatoes: Creamy potatoes pair beautifully with the savory flavors of the steak.
• Crispy French Fries: A classic side that everyone loves; perfect for dipping in any remaining marinade.

How to Perfect Best Marinade for Grilling Skirt Steak

To achieve the best flavor from your marinade, follow these simple tips.

• Bold Ingredients: Use high-quality soy sauce and fresh garlic for maximum flavor.
• Marination Time: Allow the skirt steak to marinate for at least 3 hours but no more than 12 hours for optimal tenderness.
• Room Temperature Steak: Letting the steak come to room temperature before grilling ensures even cooking.
• High Heat Grill: Preheat your grill adequately to create a nice sear on the meat.
• Rest After Grilling: Resting the steak for at least 5 minutes helps retain its juices when sliced.

Best Side Dishes for Best Marinade for Grilling Skirt Steak

Pairing skirt steak with delightful side dishes enhances your dining experience. Here are some great options to consider.

1. Grilled Corn on the Cob: Sweet and smoky corn pairs well with the savory marinade flavors.
2. Coleslaw: Creamy coleslaw adds crunch and a refreshing contrast to the meat.
3. Quinoa Salad: A protein-packed salad with veggies complements the meal while adding texture.
4. Baked Sweet Potatoes: Their natural sweetness balances well with savory steak flavors.
5. Sautéed Spinach: Quick-cooked spinach provides a nutritious green option alongside your main dish.
6. Cauliflower Rice: A low-carb side that absorbs flavors well, making it a great match for grilled meats.

Common Mistakes to Avoid

When preparing the Best Marinade for Grilling Skirt Steak, it’s easy to make a few common mistakes. Here are some tips to ensure your steak is perfectly marinated and grilled.

• Boldly skipping the marinating time: Not allowing enough time for the steak to soak in the flavors can lead to a bland result. Aim for at least 3 hours, but 12 hours will yield even better flavor.
• Boldly using low-quality ingredients: The quality of your marinade ingredients impacts the final taste. Choose fresh garlic, good soy sauce, and high-quality olive oil for the best results.
• Boldly neglecting to bring steak to room temperature: Grilling cold steak can result in uneven cooking. Always let your skirt steak sit out for about 15 minutes before grilling.
• Boldly cutting against the grain: Slicing the steak in the wrong direction can make it tough. Always cut against the grain for tender, juicy bites.
• Boldly ignoring grill temperature: Cooking on too high or too low heat can ruin your steak. Preheat your grill to medium for perfect cooking results.

Refrigerator Storage

• Store leftover marinade in an airtight container.
• It stays fresh in the fridge for up to 3 days.
• Ensure it is labeled clearly with the date.

Freezing Best Marinade for Grilling Skirt Steak

• You can freeze leftover marinade for up to 3 months.
• Use a freezer-safe bag or container.
• Label it with the date and contents for easy identification.

Reheating Best Marinade for Grilling Skirt Steak

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through.
• Stovetop: Warm gently over low heat, stirring frequently until heated evenly.

Frequently Asked Questions

What is the best marinade for grilling skirt steak?

The best marinade combines soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, garlic, and onion. This mix infuses rich flavors into the meat.

How long should I marinate skirt steak?

For optimal flavor, marinate skirt steak for at least 3 hours and up to 12 hours. This allows ample time for the meat to absorb all those delicious flavors.

Can I use this marinade on other cuts of beef?

Yes! While it’s great for skirt steak, this marinade also works well with flank steak or sirloin. Adjust cooking times as needed based on thickness.

How do I know when my skirt steak is done?

Check the internal temperature; medium-rare is around 130°F (54°C), while medium is about 140°F (60°C). Use a meat thermometer for accuracy.

Final Thoughts

The Best Marinade for Grilling Skirt Steak offers a flavorful experience that elevates any meal. It’s versatile enough to be paired with various sides or used on different cuts of beef. Feel free to customize with additional spices or herbs according to your taste preferences. Try this recipe today and enjoy a delicious grilled feast!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Marinade for Grilling Skirt Steak

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• Author: Lucille
• Total Time: 31 minutes
• Yield: Serves approximately four people. 1x

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Description

The Best Marinade for Grilling Skirt Steak transforms a simple cut of meat into a flavor-packed delight that’s perfect for any occasion. This easy-to-make marinade combines soy sauce, Dijon mustard, garlic, and olive oil to create a rich glaze that enhances the natural taste of the skirt steak. With just a few ingredients, you can impress your guests and satisfy your cravings at backyard barbecues or family dinners. Just marinate the steak for a few hours, then fire up the grill for beautifully seared, juicy meat that’s sure to be a hit. Serve it with fresh vegetables or in tacos for a delicious meal that stands out!

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Ingredients

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• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 3 tablespoons red apple vinegar
• 1/2 cup extra virgin olive oil
• 2 tablespoons molasses
• 3 medium garlic cloves, smashed
• 1/2 medium onion, chopped
• 2 pounds skirt steak

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Instructions

1. In a large zip bag, mix soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, smashed garlic, and chopped onion.
2. Seal the bag tightly and shake gently to combine.
3. Add the skirt steak to the bag and seal securely; refrigerate for 3 to 12 hours.
4. Preheat your grill to medium heat about 15 minutes before cooking.
5. Remove steak from marinade and grill each side for 5 to 8 minutes until desired doneness is reached.
6. Let rest for 5 minutes before slicing against the grain.

• Prep Time: 15 minutes
• Cook Time: 16 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 352
• Sugar: 3g
• Sodium: 879mg
• Fat: 25g
• Saturated Fat: 3g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 79mg