Description
The Best Marinade for Grilling Skirt Steak transforms a simple cut of meat into a flavor-packed delight that’s perfect for any occasion. This easy-to-make marinade combines soy sauce, Dijon mustard, garlic, and olive oil to create a rich glaze that enhances the natural taste of the skirt steak. With just a few ingredients, you can impress your guests and satisfy your cravings at backyard barbecues or family dinners. Just marinate the steak for a few hours, then fire up the grill for beautifully seared, juicy meat that’s sure to be a hit. Serve it with fresh vegetables or in tacos for a delicious meal that stands out!
Ingredients
Scale
- 1/4 cup soy sauce
- 1/4 cup Dijon mustard
- 3 tablespoons red apple vinegar
- 1/2 cup extra virgin olive oil
- 2 tablespoons molasses
- 3 medium garlic cloves, smashed
- 1/2 medium onion, chopped
- 2 pounds skirt steak
Instructions
- In a large zip bag, mix soy sauce, Dijon mustard, red apple vinegar, olive oil, molasses, smashed garlic, and chopped onion.
- Seal the bag tightly and shake gently to combine.
- Add the skirt steak to the bag and seal securely; refrigerate for 3 to 12 hours.
- Preheat your grill to medium heat about 15 minutes before cooking.
- Remove steak from marinade and grill each side for 5 to 8 minutes until desired doneness is reached.
- Let rest for 5 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 3g
- Sodium: 879mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 79mg