Best Scalloped Sweet Potatoes

The Best Scalloped Sweet Potatoes are a delightful addition to any holiday table. With their sweet, buttery flavor and a creamy texture, these scalloped sweet potatoes will impress your guests at Christmas or Thanksgiving. This recipe features thinly sliced sweet potatoes baked in a rich brown sugar sauce, topped with mini vegan marshmallows and crunchy pecans. It’s not just a side dish; it’s a celebration of flavors that everyone will enjoy.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of brown sugar and warm spices like cinnamon and nutmeg creates a mouthwatering taste that pairs perfectly with any meal.
• Easy Preparation: With simple steps and minimal prep time, you can whip up this dish without stress.
• Versatile Side Dish: Perfect for holidays or casual family dinners, this dish complements various main courses beautifully.
• Plant-Based Options: Using vegan marshmallows ensures everyone can enjoy this treat, making it inclusive for all diets.

Tools and Preparation

To make the Best Scalloped Sweet Potatoes, having the right tools makes the process easier and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Medium saucepan
• Pastry brush
• Knife
• Cutting board

Importance of Each Tool

• Baking dish: A sturdy baking dish allows even cooking and helps achieve that perfect texture.
• Medium saucepan: Essential for melting the butter and mixing the sauce ingredients seamlessly.
• Pastry brush: This tool ensures an even coating of the delicious sauce on your sweet potatoes for maximum flavor.

Ingredients

To create these tasty scalloped sweet potatoes, gather the following ingredients:

• 5-6 medium sweet potatoes (peeled & cut into thin medallions)
• ¼ cup unsalted butter (see note below)
• ¼ cup brown sugar (light or dark)
• ½ cup water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ cup chopped pecans (or walnuts)
• ½ cup mini vegan marshmallows (see note below)

How to Make Best Scalloped Sweet Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step ensures your sweet potatoes bake evenly.

Step 2: Prepare Sweet Potatoes

Peel the sweet potatoes and slice them into thin medallions. Arrange these slices neatly in your baking dish.

Step 3: Make the Sauce

In a medium saucepan over medium heat, add:
1. Unsalted butter
2. Brown sugar
3. Water
4. Ground cinnamon
5. Ground cloves
6. Ground nutmeg
7. Salt

Stir the mixture until everything melts together smoothly.

Step 4: Assemble the Dish

Once melted, use a pastry brush to spread about three-quarters of the sauce over the sweet potato medallions. Cover your baking dish with foil and place it in the oven to bake for 45-50 minutes.

Step 5: Add Toppings

After baking, remove the foil from your dish. Drizzle the remaining sauce over the medallions and sprinkle with chopped pecans and mini vegan marshmallows.

Step 6: Broil for Finish

Return the baking dish to the oven and switch to broil mode. Broil for about 1-2 minutes until the marshmallows are toasted slightly; watch carefully to prevent burning!

Step 7: Cool and Serve

After removing from the oven, let it cool for about 10-15 minutes before serving. Enjoy this delightful side dish!

How to Serve Best Scalloped Sweet Potatoes

Best Scalloped Sweet Potatoes can be a delightful addition to any meal. Their rich flavors and comforting texture make them versatile for various occasions.

As a Holiday Side

• Perfect Pairing with Turkey: These scalloped sweet potatoes complement roasted turkey beautifully, adding a touch of sweetness to the savory flavors of the meat.
• Accompanying a Holiday Ham Substitute: Serve alongside baked chicken or beef for a festive feel without traditional ham.

At Family Gatherings

• Casual Gatherings: They work well as a side during family get-togethers, bringing warmth and satisfaction to your table.
• Potluck Favorite: Make a big batch to share at potlucks; everyone will want the recipe!

With Weeknight Dinners

• Quick Weeknight Meal: Pair with grilled chicken or sautéed veggies for an easy weeknight dinner that feels special.
• Leftover Lunches: Enjoy them reheated as part of your lunch the next day, giving you that comforting taste anytime.

How to Perfect Best Scalloped Sweet Potatoes

To ensure your Best Scalloped Sweet Potatoes turn out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh sweet potatoes will yield better flavor and texture than older ones.
• Slice Uniformly: Aim for thin, even medallions for consistent cooking and a pleasant presentation.
• Monitor the Broiling Step: Keep a close eye while broiling to avoid burning the marshmallows; they toast quickly!
• Allow Cooling Time: Letting them cool for 10-15 minutes allows the flavors to settle and makes serving easier.
• Experiment with Toppings: Try adding different nuts or seeds on top for added crunch and flavor variation.

Best Side Dishes for Best Scalloped Sweet Potatoes

These scalloped sweet potatoes pair beautifully with various side dishes. Here are some great options:

1. Roasted Green Beans: Crisp-tender green beans drizzled with olive oil and seasoning make a bright addition.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting contrast to the sweetness of the scalloped sweet potatoes.
3. Sautéed Kale: Lightly sautéed kale brings a nutritious, slightly bitter element that balances the dish’s sweetness.
4. Grilled Chicken Breasts: Juicy grilled chicken seasoned simply pairs well with the rich flavors of sweet potatoes.
5. Quinoa Salad: A refreshing quinoa salad with citrus dressing adds brightness and texture to your meal.
6. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in balsamic glaze offer an earthy flavor that complements sweet potatoes nicely.

Common Mistakes to Avoid

When preparing the Best Scalloped Sweet Potatoes, it’s easy to overlook some key details. Here are common mistakes and how to avoid them.

• Using unevenly sliced sweet potatoes: If the sweet potatoes are not cut into even medallions, they will cook unevenly. Use a sharp knife or mandoline for uniform slices.
• Skipping the foil cover: Not covering the baking dish with foil can lead to over-browning. Always cover it for the first half of baking to maintain moisture.
• Not letting it cool before serving: Serving immediately can result in a messy presentation. Allow the dish to cool for 10-15 minutes for better slicing and serving.
• Overloading on spices: Too much spice can overpower the natural sweetness of sweet potatoes. Stick to recommended amounts for a balanced flavor profile.
• Using non-vegan marshmallows: Be mindful of marshmallow ingredients; always choose mini vegan marshmallows if you want a plant-based option.
• Neglecting toppings: Toppings like chopped pecans add texture and flavor. Don’t forget to sprinkle them on before broiling!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best used within 3-4 days for optimal freshness.

Freezing Best Scalloped Sweet Potatoes

• Freeze in a freezer-safe container or bag.
• Can be stored for up to 2 months.

Reheating Best Scalloped Sweet Potatoes

• Oven: Preheat to 350°F and bake for about 20-25 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, checking often until warmed evenly.
• Stovetop: Use a skillet over low heat, adding a splash of water if needed, and stir occasionally until warm.

Frequently Asked Questions

Here are some common questions about the Best Scalloped Sweet Potatoes recipe.

Can I use other types of potatoes?

Yes! While sweet potatoes are great for this recipe, you can use regular potatoes as an alternative, but adjust cooking times accordingly.

What can I substitute for butter?

You can replace unsalted butter with vegan butter or coconut oil for a dairy-free option while still maintaining richness.

How do I make this dish spicier?

To add more heat, consider incorporating a pinch of cayenne pepper or red pepper flakes along with your spices.

Is this recipe suitable for meal prep?

Absolutely! The Best Scalloped Sweet Potatoes store well and can be made ahead of time, making them perfect for meal prep.

How do I enhance the flavor?

Adding herbs such as rosemary or thyme can elevate the flavor profile. Try experimenting with different combinations!

Final Thoughts

The Best Scalloped Sweet Potatoes offer a delightful blend of flavors and textures that make them an excellent addition to any festive table. This versatile dish allows for numerous customization options, from spice variations to different toppings. Give this recipe a try, and enjoy its comforting taste during your next holiday gathering!

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Best Scalloped Sweet Potatoes

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• Author: Lucille
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 6 people 1x

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Description

Indulge in the delightful flavors of Best Scalloped Sweet Potatoes, a perfect addition to your holiday feast or family gatherings. This dish features thinly sliced sweet potatoes baked with a rich blend of brown sugar and warm spices, creating a creamy, comforting texture that everyone will love. Topped with crunchy pecans and mini vegan marshmallows, this recipe is not just a side dish—it’s a celebration of taste that will impress your guests. Easy to prepare and incredibly versatile, these scalloped sweet potatoes are sure to become a favorite at any table.

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Ingredients

Scale 1x2x3x

• 5–6 medium sweet potatoes (peeled & cut into thin medallions)
• ¼ cup unsalted butter
• ¼ cup brown sugar (light or dark)
• ½ cup water
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• ¼ teaspoon salt
• ¼ cup chopped pecans (or walnuts)
• ½ cup mini vegan marshmallows

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and slice the sweet potatoes into thin medallions; arrange in a baking dish.
3. In a medium saucepan over medium heat, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt. Stir until melted and smooth.
4. Brush three-quarters of the sauce over the sweet potato medallions. Cover with foil and bake for 45-50 minutes.
5. Remove foil, drizzle remaining sauce on top, and sprinkle with pecans and mini vegan marshmallows.
6. Broil for 1-2 minutes until marshmallows are lightly toasted; watch closely to prevent burning.
7. Let cool for 10-15 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 350
• Sugar: 18g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 7g
• Protein: 4g
• Cholesterol: 30mg