Big Fat Pecan Sticky Buns

These Big Fat Pecan Sticky Buns are a show-stopping dessert that brings warmth and joy to any gathering. Perfect for brunch, special occasions, or a cozy night in, these buns feature gooey caramel and crunchy pecans wrapped in fluffy cinnamon roll dough. The aroma of brown sugar and cinnamon fills your kitchen, making it an irresistible treat. With their delightful sweetness and comforting texture, these sticky buns will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of rich caramel, cinnamon, and pecans creates an explosion of flavor with every bite.
• Easy to Follow: The step-by-step instructions make it simple for bakers of all levels to create these delightful treats.
• Perfect for Any Occasion: Whether it’s a holiday brunch or a casual family gathering, these sticky buns impress every time.
• Make Ahead Friendly: You can prepare the dough in advance and bake them fresh when you need them.
• Customizable: Feel free to add your favorite nuts or even chocolate chips for a unique twist.

Tools and Preparation

Before diving into the delicious process of making these sticky buns, gather your tools and set up your workspace. Having everything ready allows you to enjoy the baking experience without interruptions.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking pan (9×12)
• Small saucepan
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes kneading the dough effortless, ensuring a smooth and elastic texture.
• Baking pan: A sturdy pan is essential for even baking and catching all the delicious caramel sauce.

Ingredients

• 1 1/2 c milk, warm but not hot
• 2 1/4 tsp active dry yeast
• 1/2 tsp white sugar, (the bit of sugar helps rise the yeast mixture)
• 3 1/2 c all-purpose flour
• 1 tsp salt
• 1/4 c white sugar
• 4 tbsp butter, softened
• 8 tbsp butter
• 1 c brown sugar
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 1/4 c heavy cream
• pinch of salt
• 1 c pecans, chopped
• 4 tbsp butter, melted
• 1/2 c brown sugar
• 1/2 c white sugar
• 2 tsp cinnamon

How to Make Big Fat Pecan Sticky Buns

Step 1: Prepare the Yeast Mixture

Add the yeast to the warm (not hot) milk along with 1/2 tsp of sugar. Allow this mixture to sit for about 5 minutes until it becomes frothy.

Step 2: Mix Dry Ingredients

In a stand mixer bowl, combine the flour, salt, and white sugar. This will be your dry ingredient mix.

Step 3: Combine Wet and Dry Ingredients

Pour the activated yeast mixture into the bowl with dry ingredients. Knead using a dough hook until everything is well combined.

Step 4: Add Butter

Gradually add the softened butter (4 tablespoons), one tablespoon at a time, while continuing to knead on low speed for about 5 minutes.

Step 5: Form the Dough

Use your hands to shape the dough into a ball. Place it back into the bowl, cover it with plastic wrap or a clean kitchen towel, and let it rest in a warm spot for about 30 minutes or until doubled in size.

Step 6: Roll Out the Dough

Once risen, dump the dough onto a generously floured surface. Roll it out into a rectangle measuring approximately 10×20 inches.

Step 7: Add Filling

Spread melted butter over the rolled-out dough. Sprinkle with brown sugar, white sugar, and cinnamon all over to cover the edges evenly.

Step 8: Shape Sticky Buns

Roll up the dough tightly from one end to another. Cut into 8 pieces (or more if you prefer smaller rolls).

Step 9: Prepare Caramel Sauce

In a small saucepan over low heat, combine melted butter, brown sugar, vanilla extract, cinnamon, heavy cream, and a pinch of salt. Bring this mixture to a low boil before reducing heat to low; whisk until dissolved.

Step 10: Assemble in Baking Pan

Lightly grease your baking pan with butter. Pour in the caramel sauce from step nine and sprinkle chopped pecans on top. Arrange your sticky buns in this sauce carefully.

Step 11: Let Rise Again

Cover the baking pan again and let it rise in a warm place for another 30 minutes or longer if needed.

Step 12: Bake

Preheat your oven to 350°F (175°C). Bake for about 25–30 minutes or until the center rolls are no longer doughy.

Step 13: Cool Before Serving

Remove from oven and let rest for about 15 minutes before turning out onto another pan lined with parchment paper—be cautious as the caramel sauce will be hot!

Step 14: Enjoy

Serve warm and enjoy these delightful Big Fat Pecan Sticky Buns!

How to Serve Big Fat Pecan Sticky Buns

These deliciously gooey Big Fat Pecan Sticky Buns are a delightful treat that can be enjoyed in various ways. They pair perfectly with beverages and side dishes, making them an excellent choice for brunch or dessert.

With Coffee

• A warm cup of coffee enhances the sweetness of the sticky buns. The rich flavors complement the gooey caramel and crunchy pecans beautifully.

As a Dessert

• Serve these sticky buns warm from the oven with a scoop of vanilla ice cream on top. The contrast of hot and cold creates a delightful experience.

Drizzled with Extra Caramel

• For those who love extra sweetness, drizzle additional caramel sauce over each bun before serving. This adds an extra layer of flavor and indulgence.

Topped with Whipped Cream

• Lightly whipped cream can be added on top of the buns for a creamy finish. This adds a nice texture and balances out the sweetness.

How to Perfect Big Fat Pecan Sticky Buns

Perfecting your Big Fat Pecan Sticky Buns will take your baking to the next level. Follow these tips for an exceptional result every time!

• Use Fresh Yeast: Always check the expiration date on your yeast packets. Fresh yeast ensures a good rise and fluffy texture.

• Warm Milk Temperature: Make sure your milk is warm but not hot. Hot milk can kill the yeast, affecting the dough’s rise.

• Knead Properly: Kneading helps develop gluten in your dough, giving it structure. Aim for about 5 minutes of kneading for optimal results.

• Resting Time: Allow the dough to rest until it has doubled in size. This step is crucial for achieving that light, fluffy texture in your sticky buns.

• Keep Ingredients at Room Temperature: Using room temperature butter and eggs helps blend everything smoothly, creating a better dough consistency.

Best Side Dishes for Big Fat Pecan Sticky Buns

Pairing side dishes with your Big Fat Pecan Sticky Buns can enhance your meal experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the sticky buns.

2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that contrasts nicely with the rich flavors of the buns.

3. Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast, making for a satisfying brunch spread.

4. Crispy Hash Browns: These golden-brown potatoes offer crunchiness that pairs well with the soft texture of sticky buns.

5. Green Salad: A simple mixed green salad dressed lightly with vinaigrette adds a refreshing element to your meal.

6. Sausage Links: Turkey or chicken sausage links provide protein while complementing the sweet flavor profile of the sticky buns.

7. Nut Butter Toasts: Whole grain toast spread with almond or peanut butter offers healthy fats and fiber to round out your breakfast or brunch plate.

8. Chia Seed Pudding: A light chia seed pudding made with almond milk provides a nutritious option that can be prepared ahead of time.

Common Mistakes to Avoid

Making Big Fat Pecan Sticky Buns can be delightful, but it’s easy to make a few common mistakes. Here are some tips to ensure your sticky buns turn out perfectly.

• Skipping the yeast activation: Always activate the yeast with warm milk and sugar. This ensures your dough rises properly.
• Not measuring flour correctly: Use the spoon-and-level method to measure flour. Too much flour can lead to dense buns.
• Rolling dough too thin: Ensure your dough is rolled to the right thickness for optimal fluffiness. A 10×20 inch rectangle works well.
• Overbaking the buns: Keep an eye on your buns in the oven. They should be golden brown but not dry; check for doneness by looking at the middle.
• Ignoring resting times: Allowing the dough to rise properly is crucial for achieving light and airy buns. Don’t rush this step!
• Forgetting the caramel sauce: Pouring the sauce into the pan before arranging the buns is key. It keeps them moist and sticky.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover buns in an airtight container for up to 3 days.
• Place a piece of parchment paper between layers if stacking.

Freezing Big Fat Pecan Sticky Buns

• Wrap buns tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Big Fat Pecan Sticky Buns

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual pieces on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, covering with a lid until warm.

Frequently Asked Questions

If you have questions about making Big Fat Pecan Sticky Buns, you’re not alone! Here are some common queries.

Can I use other nuts instead of pecans?

Yes! You can substitute walnuts or almonds for a different flavor profile.

How do I know when my dough has risen enough?

The dough should double in size and feel soft and puffy. A gentle poke should leave an impression.

Can I make these sticky buns ahead of time?

Absolutely! You can prepare the dough and filling, then refrigerate overnight before baking.

What can I serve with Big Fat Pecan Sticky Buns?

These sticky buns pair wonderfully with coffee or tea, making them perfect for brunch or dessert.

Final Thoughts

Big Fat Pecan Sticky Buns are not just delicious; they also offer great versatility. You can customize them with different nuts or fillings based on your preferences. Try making them today—your family and friends will love them!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Big Fat Pecan Sticky Buns

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• Author: Lucille
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Big Fat Pecan Sticky Buns are a delightful treat that transforms any gathering into a celebration. These irresistible buns are enveloped in fluffy cinnamon roll dough and generously filled with gooey caramel and crunchy pecans, making them the perfect centerpiece for brunch or dessert. The enchanting aroma of cinnamon and brown sugar wafting through your kitchen will have everyone eagerly anticipating this sweet indulgence. Easy to make and customizable with your favorite nuts or sweet additions, these sticky buns promise to become a beloved staple in your home.

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Ingredients

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• 1 1/2 cups warm milk
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 4 tbsp softened butter
• 1 cup brown sugar
• 1/2 cup white sugar
• 1/4 cup heavy cream
• 1 cup chopped pecans
• 1 tsp salt
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 4 tbsp melted butter
• 2 tsp cinnamon

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Instructions

1. In a bowl, combine warm milk and yeast; let sit until frothy.
2. Mix flour, salt, and white sugar in a stand mixer; gradually add the yeast mixture.
3. Knead the dough, then incorporate softened butter until smooth.
4. Shape into a ball, cover, and let rise until doubled (about 30 minutes).
5. Roll out dough into a rectangle; spread melted butter, then sprinkle with sugars and cinnamon.
6. Roll tightly, slice into pieces, and place in a greased baking pan over caramel sauce made from melted butter, brown sugar, heavy cream, and pecans.
7. Let rise again before baking at 350°F for about 25–30 minutes.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sticky bun (90g)
• Calories: 390
• Sugar: 25g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 35mg