Description
Bite-Sized Blooming Onions are a delightful twist on the classic appetizer, perfect for parties and casual gatherings. These crispy onion petals are coated in a flavorful blend of spices and panko breadcrumbs, ensuring an irresistible crunch with every bite. Accompanied by a zesty dipping sauce, these treats are sure to impress your guests and leave them wanting more. Easy to make and customizable to your preferred spice level, they are an ideal snack for game days or family dinners.
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 cup buttermilk
- 2 cups panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Peel and slice the onions into bite-sized petals.
- Set up a breading station with flour mixed with spices in one bowl, buttermilk in another, and panko breadcrumbs in a third.
- Coat each onion piece first in the flour mixture, then dip it in buttermilk, and finally coat it with panko breadcrumbs.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or large pot. Fry onion petals in batches for about 2–3 minutes until golden brown.
- Drain on paper towels and serve with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 onion bites (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg