Black Raspberry Ice Cream

Name: Black Raspberry Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/4 cups heavy cream; 3/4 cup whole milk; 1/2 cup plus 1 tablespoon sugar; Pinch of kosher salt; 3 large egg yolks; 1/2 teaspoon vanilla extract; 2 1/2 cups black raspberries

Published: June 13, 2025

by Lucille

Why You’ll Love This Recipe

Deliciously Rich Flavor – The combination of black raspberries with creamy custard creates an irresistible taste experience.
Simple Ingredients – With just a few basic ingredients, you can create gourmet ice cream at home.
Perfect for Any Occasion – Whether it’s a summer BBQ or a cozy night in, this ice cream fits perfectly.
Customizable – Feel free to experiment with toppings or mix-ins to make it your own.
Homemade Goodness – Enjoy the satisfaction of making your own ice cream from scratch.

Tools and Preparation

To create your own batch of Black Raspberry Ice Cream, you’ll need some essential tools. These will help streamline the process and ensure perfect results.

Essential Tools and Equipment

Ice cream maker
Heavy pot
Heatproof bowl
Fine mesh sieve
Blender

Importance of Each Tool

Ice cream maker – Ensures a smooth texture by incorporating air while freezing the mixture.
Heavy pot – Distributes heat evenly, preventing scorching while cooking the custard.

Ingredients

The flavor of black raspberries, when combined with cream, sugar and egg yolks, transforms into a rich, lush, floral black raspberry ice cream recipe.

Ingredients:
– 1 1/4 cups heavy cream
– 3/4 cup whole milk
– 1/2 cup plus 1 tablespoon sugar
– Kosher salt
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 2 1/2 cups black raspberries

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Black Raspberry Ice Cream

Step 1: Heat Dairy Mixture

Heat the cream, milk, sugar, and a pinch of salt in a heavy pot until it’s just beginning to bubble around the edges (do not let it boil).

Step 2: Prepare Egg Yolks

In the meantime, whisk together the egg yolks in a heatproof bowl. Temper the yolks by slowly whisking in about a third of the hot cream. Then whisk this mixture back into the pot with the rest of the cream.

Step 3: Cook Custard

Cook the custard over medium-low heat, stirring constantly until it coats the back of a wooden spoon (about 5 minutes). Ensure that it does not boil. Strain the custard through a fine mesh sieve and stir in the vanilla.

Step 4: Prepare Raspberry Puree

Puree the raspberries in a blender and strain through a sieve to remove seeds. Stir this puree into the custard mixture. Cover and refrigerate until completely chilled—preferably overnight.

Step 5: Freeze Ice Cream

Freeze the mixture in an ice cream maker according to manufacturer instructions. Once done, transfer to an airtight container and place in the freezer to harden completely. Allow it to soften for a few minutes at room temperature before serving.

Enjoy your homemade Black Raspberry Ice Cream, perfect for satisfying cravings on warm days!

How to Serve Black Raspberry Ice Cream

Serving black raspberry ice cream is an opportunity to enhance its vibrant flavors. Whether you enjoy it on its own or as part of a dessert spread, there are many ways to make this delightful treat even more special.

Scoop with Fresh Berries

Top your black raspberry ice cream with fresh black raspberries for a burst of flavor and color.

Pair with Cake

Serve a scoop alongside a slice of chocolate or vanilla cake for a delicious contrast of textures and flavors.

Drizzle with Chocolate Sauce

A warm chocolate sauce adds richness and complements the fruity notes of the ice cream beautifully.

Use as a Sundae Base

Create a sundae by layering your black raspberry ice cream with whipped cream, nuts, and cherries for an indulgent treat.

Blend into Milkshakes

Blend black raspberry ice cream with milk for a refreshing milkshake—perfect for hot summer days.

Enjoy in a Cone

Serve the ice cream in a waffle cone for a classic treat that’s easy to hold and eat on-the-go.

How to Perfect Black Raspberry Ice Cream

To make the best black raspberry ice cream, focus on refining your technique and ingredients. Here are some essential tips:

Use Fresh Ingredients: Fresh black raspberries will provide better flavor than frozen ones. Opt for seasonal fruits when possible.
Temper Your Eggs Carefully: Take your time when tempering the egg yolks; this step ensures your custard achieves the right creamy texture without scrambling the eggs.
Chill Thoroughly: Allow your custard mixture to chill completely before freezing. This helps achieve a smoother consistency in the final product.
Don’t Rush Freezing: Give the ice cream time to harden in the freezer after churning. This step enhances the texture and flavor.

Best Side Dishes for Black Raspberry Ice Cream

Black raspberry ice cream pairs well with various side dishes, enhancing its fruity profile. Here are some great options to consider:

Chocolate Brownies: Rich and fudgy brownies complement the tartness of black raspberries perfectly.
Shortbread Cookies: The buttery flavor of shortbread cookies provides a simple yet delightful crunch alongside creamy ice cream.
Fruit Salad: A light fruit salad can balance out the richness of the ice cream while adding freshness to your dessert plate.
Pound Cake: A slice of moist pound cake can serve as an excellent base for your scoops of black raspberry ice cream.
Grilled Peaches: Grilled peaches bring out natural sweetness and pair wonderfully with the berry flavor in your ice cream.
Almond Biscotti: Crunchy almond biscotti adds texture and nutty notes, making it an ideal crunchy companion to creamy desserts.

Common Mistakes to Avoid

Making Black Raspberry Ice Cream can be a delightful experience, but there are common mistakes that can affect the final product. Here are some to watch out for:

Overheating the Mixture: Heating the cream and milk too much can cause it to boil, which affects the texture of your ice cream. Always heat until just bubbling around the edges.
Improper Egg Yolk Tempering: If you add egg yolks directly to the hot mixture, they may scramble. Slowly whisk in a bit of hot cream first to temper them before combining.
Not Straining the Custard: Skipping the straining step may leave you with unwanted bits in your ice cream. Always strain your custard through a fine mesh sieve for a smooth texture.
Inadequate Chilling Time: Rushing this step can lead to icy ice cream rather than creamy delight. Refrigerate your mixture until it is completely chilled, preferably overnight.
Skipping the Freezing Step: If you don’t freeze the mixture thoroughly after churning, your ice cream won’t set properly. Transfer it to an airtight container and freeze until firm.

Storage & Reheating Instructions

Refrigerator Storage

Duration: Store in the refrigerator for up to 3 days.
Container: Use an airtight container to keep it fresh and prevent odors from other foods.

Freezing Black Raspberry Ice Cream

Duration: Can be frozen for up to 2 months.
Container: Use a freezer-safe, airtight container to avoid freezer burn and maintain quality.

Reheating Black Raspberry Ice Cream

Oven: Preheat at low temperature (around 200°F). Place ice cream in an oven-safe dish for about 5-10 minutes until softened.
Microwave: Use medium power in short bursts (10-15 seconds) until soft. Be careful not to melt it completely.
Stovetop: Place a small portion in a saucepan over low heat, stirring frequently until softened. This method requires close attention.

Frequently Asked Questions

Here are some common questions regarding making and enjoying Black Raspberry Ice Cream:

How can I enhance the flavor of my Black Raspberry Ice Cream?

You can add more vanilla extract or a splash of lemon juice for brightness. Fresh herbs like mint also complement black raspberries beautifully.

Can I use frozen black raspberries instead of fresh?

Yes, frozen black raspberries work well! Just make sure they are thawed and drained before incorporating them into your recipe.

What if my Black Raspberry Ice Cream is too hard after freezing?

If it’s too hard, let it sit at room temperature for a few minutes before scooping. This helps soften it without melting.

Is there a dairy-free option for Black Raspberry Ice Cream?

Absolutely! Substitute heavy cream and whole milk with coconut milk or almond milk for a delicious dairy-free version.

Final Thoughts

This Black Raspberry Ice Cream recipe is not only rich and creamy but also versatile enough for any occasion. Its delightful blend of flavors makes it perfect for summer gatherings or as a refreshing treat any time of year. Feel free to customize it by adding chocolate chips or other fruits for extra flair! Try making this treat today and enjoy its luscious taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card