Blackberry Cinnamon Rolls

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are a delightful treat for any occasion. Swirled with homemade blackberry filling and topped with tangy blackberry cream cheese frosting, they are perfect for breakfast, brunch, or even dessert. Their unique combination of flavors and textures makes them a standout choice for gatherings or cozy mornings at home.

Why You’ll Love This Recipe

• Easy to Make – With simple steps, you’ll have delicious rolls ready in no time.
• Delicious Flavor – The sweet and tangy blackberry filling pairs perfectly with the warm cinnamon.
• Perfect for Any Occasion – Whether it’s a family breakfast or a special gathering, these rolls impress everyone.
• Customizable – Feel free to experiment with different fruit fillings or frostings to suit your taste.
• Make Ahead Option – Prepare the dough in advance for a quick bake when you need it.

Tools and Preparation

Before starting your baking journey, gather the essential tools to ensure everything goes smoothly. Having the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Rolling pin
• Baking dish
• Whisk

Importance of Each Tool

• Mixing bowls – These are vital for combining ingredients evenly without mess.
• Rolling pin – It helps roll out the dough to the perfect thickness for rolling.
• Baking dish – A good quality dish ensures even baking and easy serving.

Ingredients

Fluffy and extra pillowy, these Blackberry Cinnamon Rolls are swirled with homemade blackberry filling and slathered with tangy blackberry cream cheese frosting!

For the Blackberry Filling

• 3 1/2 cup blackberries (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 Tablespoon cornstarch
• ⅛ teaspoon of salt
• ¼ cup warm water

For the Dough

• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk (warmed in microwave for 30-40 seconds)
• ⅓ cup unsalted butter (melted)
• 1 Tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3-3 ¼ cup all-purpose flour

For the Cinnamon Swirl

• 5 Tablespoons salted butter (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon

For the Cream Cheese Frosting

• 5 ounces cream cheese
• 5 Tablespoons unsalted butter (softened)
• 1 Tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling (reserved from filling)

How to Make Blackberry Cinnamon Rolls

Step 1: Prepare the Filling

1. In a saucepan over medium heat, combine blackberries, granulated sugar, cornstarch, salt, and warm water.
2. Cook until thickened, stirring frequently. Remove from heat and let cool.

Step 2: Activate the Yeast

1. In a small bowl, mix warm water with yeast and 1 teaspoon of granulated sugar.
2. Let it sit for about 5-10 minutes until bubbly.

Step 3: Make the Dough

1. In a large mixing bowl, combine warmed milk, melted butter, Greek yogurt, egg, salt, and pudding mix.
2. Add activated yeast mixture to this bowl.
3. Gradually stir in flour until a soft dough forms.

Step 4: Knead and Rise

1. Turn dough onto a floured surface and knead for about 5-7 minutes until smooth.
2. Place in an oiled bowl, cover with a cloth, and let rise in a warm place until doubled in size (about 60 minutes).

Step 5: Assemble the Rolls

1. Preheat your oven to 350°F (175°C).
2. Roll out dough into a rectangle on a floured surface.
3. Spread softened butter over the dough; sprinkle brown sugar mixed with cinnamon evenly on top.
4. Spread cooled blackberry filling over the cinnamon mixture.

Step 6: Roll Up & Cut

1. Starting from one side of the rectangle, carefully roll up into a log shape.
2. Cut into equal pieces (about 12 rolls) using a sharp knife or dental floss.

Step 7: Bake

1. Place rolls in a greased baking dish close together.
2. Allow them to rise again for about 30 minutes before baking.
3. Bake for approximately 25 minutes until golden brown.

Step 8: Make Frosting

1. In a bowl, beat together cream cheese, softened butter, corn syrup, vanilla, salt, and powdered sugar until smooth.
2. Stir in reserved blackberry filling until combined.

Step 9: Frost & Enjoy!

Once rolls are out of the oven and slightly cooled, generously spread frosting on top while still warm. Enjoy your delicious Blackberry Cinnamon Rolls!

How to Serve Blackberry Cinnamon Rolls

Blackberry Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls are sure to impress. Here are some serving suggestions to elevate your experience.

Pair with Coffee

• A warm cup of your favorite coffee complements the sweetness of the rolls perfectly, enhancing their flavor.

Add Fresh Fruit

• Slices of fresh fruit, like strawberries or bananas, add a refreshing contrast and brightness to each bite.

Serve with Whipped Cream

• Lightly sweetened whipped cream can be dolloped on top for an extra creamy texture that pairs beautifully with the tangy frosting.

Drizzle with Honey

• A drizzle of honey over the rolls adds a touch of natural sweetness and makes them even more indulgent.

How to Perfect Blackberry Cinnamon Rolls

To achieve flawless Blackberry Cinnamon Rolls, consider these helpful tips. Each step contributes to creating the ultimate fluffy and flavorful rolls.

• Use Fresh Ingredients: Always opt for fresh blackberries and high-quality butter for the best flavor and texture.
• Knead Thoroughly: Proper kneading develops gluten, leading to fluffy rolls. Aim for about 5-7 minutes until smooth.
• Let Them Rise: Ensure you give the dough enough time to rise; this is crucial for achieving that light, airy texture.
• Check Your Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for evenly cooked rolls.
• Experiment with Fillings: Feel free to add nuts or different spices to the filling for a unique twist on the classic recipe.

Best Side Dishes for Blackberry Cinnamon Rolls

Pairing side dishes with your Blackberry Cinnamon Rolls can enhance your meal. Here are some delicious options:

1. Fruit Salad
   A mix of seasonal fruits provides a refreshing contrast to the sweet rolls.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy and crunchy side that complements the cinnamon rolls.

3. Scrambled Eggs
   Fluffy scrambled eggs add protein and balance out the sweetness from the rolls.

4. Sausage Links
   Savory sausage links provide a hearty accompaniment that contrasts nicely with the sweet flavors.

5. Crispy Hash Browns
   Golden-brown hash browns offer a satisfying crunch that pairs well with soft and pillowy cinnamon rolls.

6. Smoothie Bowl
   A vibrant smoothie bowl topped with granola can serve as a healthy accompaniment while still being indulgent.

Common Mistakes to Avoid

• Avoiding overmixing the dough: Overmixing can lead to tough rolls. Mix just until combined for a fluffy texture.
• Ignoring yeast activation: Always activate the yeast in warm water with sugar before adding it to the mixture. This ensures proper rising.
• Skipping rest time: Allow the dough to rest and rise adequately. Rushing this step can result in dense rolls.
• Using cold ingredients: Ensure all dairy ingredients are at room temperature, as this helps create a better rise and texture.
• Neglecting the filling distribution: Spread the blackberry filling evenly for consistent flavor in every bite. Uneven filling can lead to dry spots.
• Forgetting to preheat the oven: Preheating ensures that your rolls bake evenly from the start, giving them a perfect golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the rolls at room temperature for best texture.

Freezing Blackberry Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and then foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Blackberry Cinnamon Rolls

• Oven: Preheat to 350°F (175°C) and heat rolls for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a pan on low heat, cover with a lid, and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Are Blackberry Cinnamon Rolls difficult to make?
Making Blackberry Cinnamon Rolls is quite simple! With clear instructions and basic ingredients, even beginners can enjoy this delightful treat.

What type of yeast is best for Blackberry Cinnamon Rolls?
Active dry yeast works wonderfully for this recipe. Be sure to activate it properly before mixing into your dough.

Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries! Just thaw them before using to ensure your filling has the right consistency.

How should I serve Blackberry Cinnamon Rolls?
These rolls are best served warm and can be enjoyed plain or topped with cream cheese frosting.

Can I customize my Blackberry Cinnamon Rolls?
Absolutely! Feel free to add nuts or substitute different berry fillings based on your preferences.

Final Thoughts

These Blackberry Cinnamon Rolls are not only fluffy and delicious but also versatile. You can easily customize them with various fillings or toppings. Try making them today; they are sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blackberry Cinnamon Rolls

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• Author: Lucille
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in the fluffy delight of homemade Blackberry Cinnamon Rolls, perfect for breakfast, brunch, or a cozy dessert. These rolls are swirled with a luscious blackberry filling and topped with creamy blackberry frosting that perfectly balances sweetness and tang. Whether you’re hosting a gathering or enjoying a quiet morning at home, these rolls will impress everyone at your table. With straightforward steps and easily customizable options, you’ll be able to whip up this delightful treat in no time!

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Ingredients

Scale 1x2x3x

• 3 1/2 cup blackberries (fresh or frozen)
• ½ cup granulated sugar
• 2 1/2 tablespoons cornstarch
• ⅛ teaspoon salt
• ¼ cup warm water
• 2 ¼ teaspoon active dry yeast (one 1/4-ounce packet)
• 1 teaspoon granulated sugar
• ¼ cup instant vanilla pudding mix
• 1 cup milk (warmed in microwave for 30–40 seconds)
• ⅓ cup unsalted butter (melted)
• 1 tablespoon Greek yogurt
• 1 egg
• ½ teaspoon salt
• 3–3 ¼ cup all-purpose flour
• 5 tablespoons salted butter (softened)
• 2/3 cup brown sugar
• 2 ½ teaspoon cinnamon
• 5 ounces cream cheese
• 5 tablespoons unsalted butter (softened)
• 1 tablespoon corn syrup
• 2 teaspoons vanilla
• 1/8 teaspoon salt
• 2 cups powdered sugar
• 1/4 cup blackberry filling (reserved from filling)

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Instructions

1. For the filling, combine blackberries, sugar, cornstarch, salt, and warm water in a saucepan over medium heat. Cook until thickened; let cool.
2. Activate the yeast by mixing it with warm water and sugar; let it sit until bubbly.
3. In a large bowl, mix warm milk, melted butter, yogurt, egg, salt, and pudding mix. Add the activated yeast mixture.
4. Gradually stir in flour until a soft dough forms. Knead on a floured surface for 5-7 minutes until smooth.
5. Let the dough rise in an oiled bowl covered with cloth for about 60 minutes.
6. Preheat oven to 350°F (175°C). Roll out dough into a rectangle and spread softened butter on top; sprinkle brown sugar mixed with cinnamon and cooled blackberry filling evenly.
7. Roll into a log shape and cut into 12 equal pieces; place in a greased baking dish to rise again for 30 minutes before baking for 25 minutes until golden brown.
8. Prepare frosting by beating cream cheese, softened butter, corn syrup, vanilla, salt, powdered sugar, and reserved blackberry filling until smooth.
9. Frost rolls while still warm and enjoy!

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 15g
• Sodium: 220mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg