Description
Indulge in the delightful taste of summer with this easy Blackberry Cobbler. This sweet, comforting dessert features juicy, bubbling blackberries nestled under a buttery crust, making it perfect for any occasion—from backyard barbecues to cozy family dinners. With just ten minutes of prep time, even novice bakers can create this mouthwatering treat that serves eight. Whether you enjoy it warm with a scoop of vanilla ice cream or topped with fluffy whipped cream, this cobbler is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1½ cups granulated sugar
- 1½ cups self-rising flour
- 1 cup whole milk
- 2 teaspoons vanilla extract
- ½ cup melted butter
- 3 cups fresh or frozen blackberries
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a large mixing bowl, whisk together 1 cup of sugar and self-rising flour. Mix in whole milk and vanilla extract, followed by melted butter until smooth. Spread the batter evenly in the prepared baking dish.
- In a separate bowl, toss blackberries with the remaining ½ cup sugar until coated. Scatter them over the batter.
- Bake for about 1 hour until golden brown and bubbly. Allow cooling for at least 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 220
- Sugar: 28g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg