Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake is a delightful fusion of rich cheesecake and fluffy vanilla cake. This dessert is perfect for any occasion, whether it’s a birthday celebration, a family gathering, or simply a sweet treat for yourself. With its luscious layers and vibrant blueberries, this cake stands out not only in flavor but also in presentation. Prepare to impress your guests with this delicious and unique dessert!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of creamy cheesecake and vanilla cake creates a mouthwatering taste that everyone will love.
• Versatile Dessert: Perfect for birthdays, holidays, or casual get-togethers; this cake fits any occasion.
• Simple to Make: With easy-to-follow instructions, even novice bakers can create this stunning dessert.
• Alcohol-Free Option: Enjoy the rich flavors without any alcohol, making it suitable for all ages.
• Beautiful Presentation: The vibrant blueberries on top add color and elegance to your table.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth cooking process. Having the right equipment will make your experience enjoyable and efficient.

Essential Tools and Equipment

• Nonstick springform pan (9 inches)
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Nonstick springform pan: Allows for easy removal of the cake without damaging its shape.
• Electric mixer or whisk: Ensures that ingredients are well combined to achieve the perfect texture for both the cake and filling.

Ingredients

For the Cake Base

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup butter (cold and cut into cubes)
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla

For the Cheesecake Filling

• 8 oz. mascarpone
• 8 oz. cream cheese (softened)
• ½ cup + 2 tablespoons caster sugar
• 2 tablespoons corn starch
• 2 eggs
• 1 teaspoon vanilla

For Topping

• 1 and 2/3 cups of blueberries

For Glaze

• ½ cup powdered sugar
• 2-3 teaspoons milk

How to Make Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Step 1: Preheat the Oven

Preheat the oven to 350 F. Line the bottom of a 9-inch springform pan with parchment paper. Spray the bottom and sides of the pan with nonstick cooking spray and set aside.

Step 2: Prepare the Cake Mixture

In a large bowl, stir together flour, baking powder, salt, brown sugar, sugar, and lemon zest.

Step 3: Combine Dry Ingredients with Butter

Add butter to the dry ingredients mixture. You can use your hands or a fork to work it until it becomes grainy.

Step 4: Mix in Eggs and Vanilla

Add eggs and vanilla to the mixture; mix until combined. If it feels too sandy, squeeze it with your fingers until it forms pea-sized clumps.

Step 5: Form Crust in Pan

Press about two-thirds of the mixture into the bottom and sides of the pan (about 1½ inch high). Place the remaining clumps in the fridge.

Step 6: Make Cheesecake Filling

In another bowl, mix cream cheese, mascarpone, vanilla, sugar, and cornstarch just until combined. Add eggs one at a time; mix just enough to combine without overmixing.

Step 7: Layer Cheesecake Mixture

Pour half of the cheesecake mixture into the chilled crust. Scatter about two-thirds cup of blueberries over this layer. Spread remaining cheesecake mixture on top. Finish with more blueberries and remaining clumps from earlier.

Step 8: Bake

Bake at 350 F until golden brown; about 65-75 minutes. A toothpick inserted in the center should come out clean. If browning too quickly, tent with aluminum foil.

Step 9: Prepare Glaze

For glaze, stir together powdered sugar and milk or cream until desired consistency is achieved. Adjust thickness as needed by adding more powdered sugar or milk.

Now you’re ready to enjoy your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake!

How to Serve Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Serving your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake can elevate the experience of this delightful dessert. Here are some creative ways to enjoy this cake.

Pair with Fresh Fruits

• Sliced Strawberries: Fresh strawberries add a burst of color and a juicy contrast to the rich cheesecake.
• Raspberries: Their tartness complements the sweetness of the cake, making for a balanced flavor profile.

Drizzle with Sauces

• Chocolate Sauce: A drizzle of warm chocolate sauce can elevate the dessert to new heights.
• Caramel Sauce: Sweet caramel adds an extra layer of indulgence that pairs beautifully with blueberries.

Add Whipped Topping

• Homemade Whipped Cream: Light and airy whipped cream enhances the creamy texture of the cheesecake.
• Flavored Whipped Cream: Consider adding a hint of vanilla or lemon zest for a unique twist.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing, vanilla ice cream offers a creamy contrast that complements the flavors.
• Blueberry Sorbet: For a fruity cool touch, blueberry sorbet can be an excellent option.

How to Perfect Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Creating the perfect Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake requires attention to detail. Follow these tips for best results.

• Use Fresh Blueberries: Fresh blueberries provide better flavor and texture compared to frozen ones.
• Chill the Filling: Allowing the filling to chill before baking helps it set properly.
• Don’t Overmix: Mixing just until combined helps prevent cracks in your cheesecake.
• Check for Doneness: Use a toothpick inserted in the center; it should come out clean when done.
• Let it Cool Gradually: Gradually cooling your cake in the oven reduces the risk of cracking.
• Store Properly: Keep leftovers in an airtight container in the fridge for freshness.

Best Side Dishes for Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

Pairing side dishes with your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake can enhance its flavor profile. Here are some great options.

1. Fruit Salad: A light mix of seasonal fruits provides refreshing contrast and balance.
2. Cheese Platter: Pairing with cheeses like brie or goat cheese delivers a savory element to offset sweetness.
3. Coffee or Tea: Serving this cake with coffee or herbal tea can complement its rich flavors nicely.
4. Nut Mix: A crunchy nut mix adds texture and a salty component that balances sweetness.
5. Yogurt Parfait: Layered yogurt with granola and berries makes for a delightful and healthy side dish.
6. Panna Cotta: This creamy Italian dessert pairs well, echoing the cheesecake’s richness while adding variety.

Common Mistakes to Avoid

When making Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake, avoiding common pitfalls can enhance your dessert experience.

• Using warm ingredients: Always ensure that your butter and cream cheese are at room temperature before mixing. This helps create a smooth filling.
• Overmixing the batter: Mixing too much can lead to a dense cake. Combine ingredients just until they are incorporated for a lighter texture.
• Not chilling the crust: Skipping the refrigeration step can cause the crust to crumble during baking. Always chill before adding the filling.
• Ignoring baking time: Keep an eye on your cake as it bakes. If it browns too quickly, cover with foil to prevent burning while ensuring it’s cooked through.
• Not letting it cool properly: Allow your cake to cool completely before slicing. This helps maintain its structure and makes for easier serving.

Refrigerator Storage

• Store your Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake in an airtight container.
• It will last up to 3 days in the refrigerator without losing its flavor.

Freezing Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 2 months, ensuring you enjoy it even longer.

Reheating Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake

• Oven: Preheat the oven to 350°F and heat slices for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 30-45 seconds. Be careful not to overheat, as this can make the cake dry.
• Stovetop: Place a slice in a pan over low heat, covering it with a lid for about 5 minutes until warmed evenly.

Frequently Asked Questions

Can I use frozen blueberries in the Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake?

Yes, frozen blueberries can be used. Just don’t thaw them; add them directly into the filling for best results.

How do I customize my Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake?

You can try adding lemon zest or almond extract for different flavor profiles or incorporate other fruits like raspberries for variety.

Can I make this recipe gluten-free?

Absolutely! Substitute regular flour with a gluten-free flour blend that measures cup-for-cup with all-purpose flour.

What is the best way to serve Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake?

This cake is delightful served chilled or at room temperature. Top with fresh blueberries or a drizzle of glaze for added flair.

Final Thoughts

Blueberry Cheesecake Vanilla Extract (Alcohol-Free)b Cake is a wonderful blend of flavors that appeals to both cheesecake fans and cake lovers alike. It’s perfect for celebrations or just a sweet treat at home. Feel free to customize it with your favorite fruits or extracts, ensuring every bite is uniquely yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake

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• Author: Lucille
• Total Time: 1 hour 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful flavors of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, where creamy cheesecake meets fluffy vanilla cake, all crowned with vibrant blueberries. This stunning dessert is perfect for any occasion—be it a birthday celebration, family gathering, or a special treat just for you. The luscious layers and beautiful presentation ensure that this cake will impress your guests and satisfy your sweet cravings. Easy to make and alcohol-free, this recipe is suitable for all ages, allowing everyone to enjoy its rich flavors. Prepare to wow your friends and family with this unique and delicious dessert!

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Ingredients

Scale 1x2x3x

• 3 and 1/3 cups flour
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 2/3 cup cold butter, cubed
• Grated zest from 1 lemon (optional)
• 1/3 cup light brown sugar
• 1/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 8 oz. mascarpone cheese
• 8 oz. cream cheese, softened
• ½ cup + 2 tablespoons caster sugar
• 2 tablespoons corn starch
• 1 and 2/3 cups fresh blueberries
• ½ cup powdered sugar + milk for glaze

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Instructions

1. Preheat the oven to 350°F. Line a springform pan with parchment paper.
2. In a bowl, mix flour, baking powder, salt, sugars, and lemon zest.
3. Incorporate butter until crumbly; add eggs and vanilla until combined.
4. Press two-thirds of the mixture into the pan for the crust.
5. In another bowl, blend cream cheese, mascarpone, sugar, corn starch, and eggs until smooth.
6. Layer half the cheesecake filling over the crust and sprinkle with blueberries; pour remaining filling on top.
7. Bake for about 65–75 minutes until golden brown; check doneness with a toothpick.
8. For glaze: mix powdered sugar with milk until desired consistency.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg