Description
Indulge in the delightful flavors of Blueberry Cheesecake Vanilla Extract (Alcohol-Free) Cake, where creamy cheesecake meets fluffy vanilla cake, all crowned with vibrant blueberries. This stunning dessert is perfect for any occasion—be it a birthday celebration, family gathering, or a special treat just for you. The luscious layers and beautiful presentation ensure that this cake will impress your guests and satisfy your sweet cravings. Easy to make and alcohol-free, this recipe is suitable for all ages, allowing everyone to enjoy its rich flavors. Prepare to wow your friends and family with this unique and delicious dessert!
Ingredients
Scale
- 3 and 1/3 cups flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2/3 cup cold butter, cubed
- Grated zest from 1 lemon (optional)
- 1/3 cup light brown sugar
- 1/3 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 8 oz. mascarpone cheese
- 8 oz. cream cheese, softened
- ½ cup + 2 tablespoons caster sugar
- 2 tablespoons corn starch
- 1 and 2/3 cups fresh blueberries
- ½ cup powdered sugar + milk for glaze
Instructions
- Preheat the oven to 350°F. Line a springform pan with parchment paper.
- In a bowl, mix flour, baking powder, salt, sugars, and lemon zest.
- Incorporate butter until crumbly; add eggs and vanilla until combined.
- Press two-thirds of the mixture into the pan for the crust.
- In another bowl, blend cream cheese, mascarpone, sugar, corn starch, and eggs until smooth.
- Layer half the cheesecake filling over the crust and sprinkle with blueberries; pour remaining filling on top.
- Bake for about 65–75 minutes until golden brown; check doneness with a toothpick.
- For glaze: mix powdered sugar with milk until desired consistency.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg