Description
Blueberry Peach Feta Salad is the quintessential summer dish that combines vibrant flavors and fresh ingredients. Perfect for picnics, barbecues, or as a light lunch, this salad features juicy blueberries, ripe peaches, and creamy feta cheese, all drizzled with a zesty lemon basil vinaigrette. Bursting with flavor and easy to prepare in just 15 minutes, it’s a crowd-pleaser that balances sweetness and saltiness in every bite.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 peaches (diced)
- 2 Persian cucumbers (sliced)
- 1/2 cup crumbled feta
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently toss to mix.
- In a jar with a lid, add lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake well until combined.
- Drizzle the vinaigrette over the salad and gently mix to coat all ingredients evenly.
- Garnish with additional parsley if desired. Serve immediately or chill in the refrigerator until ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg