Description
Homemade blueberry pie filling is a delightful and simple treat that brings the burst of summer flavor to any dessert. Whether you’re preparing a classic pie, topping your pancakes, or creating a yogurt parfait, this filling is versatile and can be made with fresh or frozen blueberries. With its rich, glossy texture and customizable sweetness, it enhances everything from breakfast to after-dinner delights. Follow this easy recipe to enjoy a homemade filling that can be stored for future use or savored right away.
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tbsp cornstarch
- Pinch of salt
- 1 tbsp lemon juice
- 2 tsp vanilla extract (optional)
Instructions
- In a medium saucepan, heat blueberries over medium heat for about 7-9 minutes until they soften.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the saucepan with cooked blueberries and stir well.
- Continue cooking while stirring until the mixture thickens (about 2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract (if using). Allow cooling to room temperature.
- Transfer to glass jars for storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg