Blueberry Scone Muffins

Name: Blueberry Scone Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3½ cups all-purpose flour; ⅚ cup granulated sugar; 2 teaspoons baking powder; ½ teaspoon salt; 2 eggs (beaten); 1½ cups milk; ½ cup butter (melted); 1½ cups blueberries

Published: August 9, 2025

by Lucille

Why You’ll Love This Recipe

Quick and Easy: With just 10 minutes of prep time, you can have delicious muffins ready in no time.
Delicious Flavor: The combination of blueberries and buttery goodness creates an irresistible taste that everyone will love.
Versatile Treat: Perfect for breakfast, snacks, or dessert, these muffins fit any meal or gathering.
Fresh Ingredients: Using fresh blueberries elevates the flavor and nutritional value of these muffins.
Perfectly Soft Texture: The unique blend of scone and muffin means you get the best of both worlds in every bite.

Tools and Preparation

To make your baking experience smooth, gather your tools before getting started. Having everything in place makes the process easier.

Essential Tools and Equipment

Muffin baking pan
Paper liners
Mixing bowls
Whisk
Measuring cups
Measuring spoons
Wire rack

Importance of Each Tool

Muffin baking pan: Provides the shape for your muffins and ensures even baking.
Mixing bowls: Essential for combining ingredients without making a mess.
Measuring cups: Ensure accurate ingredient portions for perfect results every time.

Ingredients

Ingredients:
– 3½ cups all-purpose flour
– ⅔ cup granulated sugar
– 2 teaspoons baking powder
– ½ teaspoon salt
– 2 eggs (beaten)
– 1½ cups milk
– ½ cup butter (melted)
– 1½ cups blueberries
– butter (Softened (for serving))

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Blueberry Scone Muffins

Step 1: Preheat the Oven

Preheat your oven to 400°F to ensure it is hot enough to bake the muffins evenly.

Step 2: Prepare Muffin Tins

Line 12 muffin cups (2 ½ inch size) in a muffin baking pan with paper liners to prevent sticking.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, combine the following ingredients:
1. 3½ cups all-purpose flour
2. ⅔ cup granulated sugar
3. 2 teaspoons baking powder
4. ½ teaspoon salt

Make a well in the center of this mixture and set aside.

Step 4: Combine Wet Ingredients

In another mixing bowl, whisk together:
1. 2 eggs (beaten)
2. 1½ cups milk
3. ½ cup butter (melted)

Add this egg mixture into the well of the dry ingredients and stir just until it forms a moist lumpy batter.

Step 5: Fold in Blueberries

Gently fold in:
– 1½ cups blueberries

Be careful not to overmix to keep the muffins fluffy.

Step 6: Fill Muffin Tins

Spoon the batter into the prepared muffin tins, filling each about ¾ full for optimal rising during baking.

Step 7: Bake

Bake for about 20 minutes or until golden brown on top.

Step 8: Cool Muffins

Once baked, cool on a wire rack for about 5 minutes before transferring them out of the pan.

Step 9: Serve

Serve warm with softened butter for an extra delicious treat!

How to Serve Blueberry Scone Muffins

These delightful Blueberry Scone Muffins are best enjoyed warm and fresh from the oven. They make a fantastic breakfast treat or afternoon snack. Here are some serving suggestions to enhance your muffin experience.

With Fresh Butter

Spread softened butter on a warm muffin for a rich and creamy taste that complements the sweetness of the blueberries.

Drizzled with Honey

A drizzle of honey adds a touch of natural sweetness, balancing the flavors beautifully while giving it a lovely shine.

Paired with Jam

Serve these muffins alongside your favorite fruit jam, such as blueberry or strawberry, for an extra burst of flavor.

Accompanied by Whipped Cream

Top your muffins with a dollop of whipped cream for a decadent touch, perfect for special occasions or indulgent breakfasts.

Alongside Fresh Fruit

Serve with a side of fresh fruit like strawberries or raspberries to add freshness and color to your plate.

With a Hot Beverage

Pair your muffins with coffee, tea, or hot chocolate for the ultimate comforting experience during your morning routine or afternoon break.

How to Perfect Blueberry Scone Muffins

To ensure your Blueberry Scone Muffins turn out perfectly every time, consider these helpful tips.

Use fresh blueberries: Fresh blueberries provide the best flavor and texture. If using frozen, make sure they are thawed and drained well.
Don’t overmix: Mix just until combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.
Check oven temperature: Make sure your oven is preheated correctly, as an inaccurate temperature can affect baking time and muffin texture.
Adjust baking time: Keep an eye on your muffins towards the end of baking. Every oven behaves differently, so start checking for doneness a few minutes early.
Cool before serving: Allow the muffins to cool slightly on a wire rack; this helps set their structure and makes them easier to handle.
Store properly: Keep any leftovers in an airtight container at room temperature for up to two days or refrigerate for longer freshness.

Best Side Dishes for Blueberry Scone Muffins

Blueberry Scone Muffins pair well with various side dishes that enhance their flavor profile. Here are some excellent options to consider:

Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that balances the sweetness of the muffins perfectly.
Scrambled Eggs: Fluffy scrambled eggs provide a savory contrast that makes for a hearty meal when served alongside muffins.
Cottage Cheese: A bowl of cottage cheese offers a refreshing and nutritious side that complements the fruity flavors.
Fruit Salad: A vibrant fruit salad brings freshness and additional natural sweetness, making it an ideal companion.
Granola: Crunchy granola adds texture and can be enjoyed as part of a breakfast spread alongside the muffins.
Smoothie: A refreshing smoothie made with fruits or greens pairs nicely and adds additional nutrition to your meal.
Chia Seed Pudding: This healthy option provides fiber and healthy fats while pairing well with the blueberry flavor of the muffins.
Tea Cakes: Light tea cakes echo the sweet notes of scones while providing variety in texture and taste at brunch gatherings.

Common Mistakes to Avoid

Making Blueberry Scone Muffins can be simple, but there are a few common mistakes that can affect the final product. Here are some pitfalls to avoid:

Using old ingredients: Always check the freshness of your baking powder and flour. Expired ingredients can lead to poor rise and texture.
Overmixing the batter: Mixing too much will make your muffins tough. Stir until just combined for light and fluffy muffins.
Skipping the cooling time: Allowing the muffins to cool for a few minutes helps them set properly. Serving them too soon may result in a soggy texture.
Not measuring accurately: Use standard measuring cups and spoons for precise measurements. Inaccurate amounts can alter the taste and texture significantly.
Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container. This keeps the muffins fresh.
They can last up to 3 days in the refrigerator.

Freezing Blueberry Scone Muffins

Wrap each muffin individually in plastic wrap or aluminum foil.
Place them in a freezer-safe container or bag for up to 3 months.

Reheating Blueberry Scone Muffins

Oven: Preheat to 350F and warm muffins for about 10 minutes for best results.
Microwave: Heat on medium power for about 15-20 seconds. This method is quick but may not keep them as crispy.
Stovetop: Use a skillet on low heat, covering with a lid for 5-7 minutes until warmed through.

Frequently Asked Questions

How do I know when my Blueberry Scone Muffins are done?

The muffins are ready when they are golden brown on top and a toothpick inserted comes out clean.

Can I substitute other fruits in this recipe?

Yes! You can use raspberries, blackberries, or even chopped apples as alternatives to blueberries.

What is the best way to serve Blueberry Scone Muffins?

These muffins are best served warm with a spread of softened butter or jam.

How do I store leftover Blueberry Scone Muffins?

Store them in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.

Final Thoughts

These Blueberry Scone Muffins offer a delightful combination of textures and flavors that appeal to everyone. They’re perfect for breakfast, brunch, or even as a snack throughout the day. Feel free to customize this recipe by adding nuts or spices like cinnamon for extra flavor. Give these muffins a try—you’ll love their versatility!

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