Description
Indulge in the delightful fusion of flavors with our Blueberry Scone Muffins! These warm, buttery treats strike the perfect balance between a scone’s crumbly texture and a muffin’s fluffiness. Bursting with fresh blueberries, they are ideal for breakfast, brunch, or as a cozy afternoon snack. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress family and friends alike. Enjoy them warm with butter or get creative by adding your favorite toppings. Perfect for any occasion, these muffins are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 3½ cups all-purpose flour
- ⅚ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup butter (melted)
- 1½ cups blueberries
Instructions
- Preheat oven to 400°F. Line muffin tins with paper liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter; combine with dry ingredients until just moistened.
- Gently fold in blueberries.
- Fill muffin tins about ¾ full and bake for approximately 20 minutes until golden brown.
- Cool on a wire rack for a few minutes before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg