Description
Indulge in the delightful flavors of Boston Cream Pie Croissants, a sophisticated yet simple dessert that is sure to impress at any occasion. These flaky croissants are filled with a luscious vanilla pastry cream and topped with a rich chocolate glaze, combining the best elements of classic Boston cream pie in a delightful pastry format. Perfect for breakfast, brunch, or as an elegant dessert, this treat is not only visually appealing but also incredibly satisfying. Whether enjoyed warm or at room temperature, these croissants are guaranteed to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 package pre-made croissant dough (8 croissants)
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 1 cup whole milk
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 1/2 cup heavy cream
Instructions
- Preheat oven to 375°F (190°C).
- Unroll croissant dough and cut into triangles.
- In a bowl, whisk together vanilla pudding mix and whole milk until thickened, about 2 minutes; fold in powdered sugar until smooth.
- Place a tablespoon of pastry cream on the wider end of each triangle and roll tightly from base to tip; place seam-side down on a lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Heat heavy cream in a saucepan until boiling; stir in cocoa powder for glaze until smooth.
- Dip the tops of cooled croissants into the chocolate glaze and let set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (65g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg