Breadstick Bones Recipe

Serve these Breadstick Bones Recipe for a fun and delicious snack that is perfect for Halloween gatherings or any spooky-themed party! These soft and cheesy breadsticks are not only easy to make but also irresistibly tasty. When paired with marinara sauce, they become a delightful treat that will impress guests of all ages. The unique bone shape adds a playful touch, making them a standout option for your next gathering.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginners and seasoned bakers alike.
• Fun Presentation: The bone shape makes these breadsticks visually appealing, adding a creative twist to your appetizer spread.
• Versatile Pairing: Enjoy them on their own or serve alongside marinara sauce for dipping—perfect for various occasions.
• Kid-Friendly: Children will love helping to shape the dough and enjoy eating these tasty treats!
• Customizable Flavors: Feel free to experiment by adding herbs or spices to the dough for an extra flavor boost.

Tools and Preparation

Before you gather your ingredients, make sure you have the right tools on hand. Having the proper equipment will streamline the baking process and ensure great results.

Essential Tools and Equipment

• Stand mixer (optional)
• Mixing bowl
• Measuring cups and spoons
• Baking sheet
• Parchment paper (optional)
• Rolling pin

Importance of Each Tool

• Stand mixer: Makes kneading easier and saves time, ensuring a smooth dough.
• Mixing bowl: Essential for combining ingredients and allowing the dough to rise properly.
• Baking sheet: Provides a surface for baking your breadstick bones evenly.

Ingredients

Serve these soft and cheesy breadstick bones up with a side of marinara for a delightfully spooky snack or appetizer!

For the Dough:

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3-3¼ cups flour

For Topping:

• 2 tablespoons butter melted
• ½ teaspoon garlic salt
• 1 tablespoon grated parmesan cheese

For Serving:

• Marinara sauce

How to Make Breadstick Bones Recipe

Step 1: Activate the Yeast

In a large bowl or the bowl of a stand mixer, dissolve the yeast and sugar in the warm water. Let sit until foamy and bubbly.

Step 2: Prepare the Dough

Add the salt, oil, and two cups of flour, mixing until combined. Gradually add the remaining flour, ¼ cup at a time, until you form a soft dough that pulls away from the sides of the bowl. Knead until smooth. Place in a greased bowl, cover it, and let it rise for one hour.

Step 3: Shape the Bones

Once risen, gently punch down the dough and divide it into 16 equal pieces. Roll each piece into a 12-inch rope. Cut a 2-3 inch slit on each side of the rope. Roll both sides in opposite directions to create a bone shape.

Step 4: Second Rise

Place the shaped breadsticks on a greased or parchment-lined baking sheet. Cover them with plastic wrap or a kitchen towel, letting them rise for another 45 minutes to an hour until doubled in size.

Step 5: Bake

During the last ten minutes of rising time, preheat your oven to 425℉. Bake breadsticks for about 12-14 minutes or until they are golden brown.

Step 6: Add Flavor

Remove from the oven and brush with melted butter. Sprinkle with garlic salt and parmesan cheese. Serve warm alongside marinara sauce for dipping!

Enjoy your festive Breadstick Bones Recipe!

How to Serve Breadstick Bones Recipe

Serve these fun and delicious breadstick bones with a variety of accompaniments to enhance their flavor and make your snack time even more enjoyable. Whether it’s for a spooky themed party or just a fun family night, here are some great serving ideas.

With Marinara Sauce

• A classic pairing! Serve warm breadstick bones with a side of marinara sauce for dipping. The tangy flavor complements the cheesy breadsticks perfectly.

As Part of a Cheese Platter

• Include the breadstick bones on a cheese platter with assorted cheeses, crackers, and fruits. This adds variety and makes for an appealing presentation.

Accompanied by Soup

• Serve the breadstick bones alongside a hearty soup like tomato or minestrone. The warm breadsticks are perfect for dipping into the soup.

Topped with Fresh Herbs

• Enhance the flavor by garnishing breadstick bones with fresh herbs like rosemary or thyme after baking. This adds an aromatic touch.

How to Perfect Breadstick Bones Recipe

To achieve the best results with this breadstick bones recipe, consider these helpful tips that can elevate your baking game.

• Proper Yeast Activation: Ensure your yeast is fresh and let it bubble up in warm water before mixing. This ensures good rise and texture.

• Knead Thoroughly: Knead the dough until it is smooth and elastic. This helps develop gluten, giving your breadsticks a better chew.

• Use Parchment Paper: Bake on parchment-lined sheets for easy cleanup and to prevent sticking.

• Adjust Flour as Needed: Depending on humidity, you may need slightly more or less flour. Add it gradually until you get a soft dough.

• Brush with Butter While Hot: Brushing melted butter right after baking enhances flavor and gives a nice glossy finish.

Best Side Dishes for Breadstick Bones Recipe

Pairing side dishes with your breadstick bones can make for an exciting meal. Here are some excellent options to consider:

1. Garlic Butter Shrimp
   Cook shrimp in garlic butter for a rich seafood side that contrasts beautifully with the cheesy flavors of the breadsticks.

2. Caprese Salad
   Fresh tomatoes, mozzarella, and basil create a refreshing salad that balances out the savory breadsticks nicely.

3. Roasted Vegetables
   Toss seasonal vegetables in olive oil and roast them until golden brown for a healthy side dish that complements any meal.

4. Stuffed Mushrooms
   Fill mushrooms with cream cheese and herbs, then bake until golden for an indulgent appetizer that pairs well with breadsticks.

5. Spinach Artichoke Dip
   Serve warm spinach artichoke dip as a creamy accompaniment, perfect for dipping your breadsticks into.

6. Potato Wedges
   Crispy potato wedges seasoned with herbs make for a hearty side that can satisfy any craving alongside your spooky snacks.

7. Greek Yogurt Dip
   A cool yogurt dip mixed with herbs can provide a refreshing contrast to the warm, cheesy breadsticks.

8. Chili Con Carne
   A bowl of spicy chili offers warmth and depth that pairs perfectly when served alongside breadstick bones.

Common Mistakes to Avoid

When making your Breadstick Bones Recipe, it’s easy to overlook some important steps. Here are some common mistakes to keep in mind.

• Skipping the yeast activation: Not allowing the yeast to foam can lead to flat breadsticks. Always let it sit with sugar and water until bubbly.
• Using too much flour: Adding flour too quickly can result in dry dough. Gradually incorporate flour until you achieve a soft, pliable texture.
• Neglecting the rise time: Rushing the rising process can affect the texture. Allow the dough to rise until it doubles in size for airy breadsticks.
• Overbaking: Baking for too long can lead to hard breadsticks. Keep an eye on them and remove them once they turn golden brown.
• Not brushing with butter: Skipping the butter and seasoning step can make your breadsticks bland. Brush with melted butter and sprinkle with garlic salt and parmesan for flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked breadstick bones in an airtight container for up to 3 days.
• Ensure they have cooled completely before sealing to maintain freshness.

Freezing Breadstick Bones Recipe

• Freeze unbaked shaped dough for up to 2 months; wrap tightly in plastic wrap.
• Baked breadsticks can also be frozen for up to 2 months; place in a freezer-safe bag.

Reheating Breadstick Bones Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes or until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, but be cautious not to overheat, which can make them tough.
• Stovetop: Warm on a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you’re curious about the Breadstick Bones Recipe, here are some common questions that may help you out.

Can I customize my Breadstick Bones Recipe?

Absolutely! You can add herbs or spices like oregano or basil into the dough for extra flavor.

How do I make gluten-free Breadstick Bones?

To make gluten-free versions, substitute regular flour with a gluten-free blend that works well for baking.

What should I serve with my Breadstick Bones?

These breadsticks pair wonderfully with marinara sauce, ranch dressing, or even a spicy aioli.

How long does it take to make Breadstick Bones?

From start to finish, including rising time, expect about 132 minutes before you enjoy your delicious snack!

Final Thoughts

This Breadstick Bones Recipe is not only fun but also highly customizable! Serve them at parties or as a spooky snack during Halloween. Feel free to experiment with different seasonings or dips to suit your taste preferences!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Breadstick Bones Recipe

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• Author: Lucille
• Total Time: 44 minutes
• Yield: Makes about 16 breadsticks 1x

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Description

Get ready to impress your guests with these fun and cheesy Breadstick Bones! Perfect for Halloween gatherings or any spooky-themed party, these delightful snacks are not only easy to make but also incredibly tasty. The unique bone shape adds a playful twist to your appetizer spread, making them a standout treat for all ages. Pair them with marinara sauce for an irresistible snack that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 cup + 2 tablespoons warm water
• 1 ¼ teaspoons active dry yeast
• 2 tablespoons sugar
• 1 ½ teaspoons salt
• 3 tablespoons canola oil
• 3–3¼ cups flour
• 2 tablespoons melted butter (for topping)
• ½ teaspoon garlic salt (for topping)
• 1 tablespoon grated parmesan cheese (for topping)
• Marinara sauce (for serving)

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Instructions

1. Activate the yeast by dissolving it with sugar in warm water. Let sit until bubbly.
2. Mix in salt, oil, and two cups of flour until combined. Gradually add the remaining flour until a soft dough forms.
3. Knead the dough until smooth, then place it in a greased bowl and let rise for one hour.
4. Punch down and divide the dough into 16 pieces; shape each into a bone by rolling and slicing.
5. Allow shaped breadsticks to rise for another 45 minutes on a baking sheet.
6. Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
7. Brush with melted butter, sprinkle with garlic salt and parmesan cheese, and serve warm alongside marinara sauce.

• Prep Time: 30 minutes
• Cook Time: 14 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 serving
• Calories: 90
• Sugar: 0g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 0.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 0.5g
• Protein: 2g
• Cholesterol: 0mg