Description
Get ready to impress your guests with these fun and cheesy Breadstick Bones! Perfect for Halloween gatherings or any spooky-themed party, these delightful snacks are not only easy to make but also incredibly tasty. The unique bone shape adds a playful twist to your appetizer spread, making them a standout treat for all ages. Pair them with marinara sauce for an irresistible snack that will have everyone coming back for more!
Ingredients
Scale
- 1 cup + 2 tablespoons warm water
- 1 ¼ teaspoons active dry yeast
- 2 tablespoons sugar
- 1 ½ teaspoons salt
- 3 tablespoons canola oil
- 3–3¼ cups flour
- 2 tablespoons melted butter (for topping)
- ½ teaspoon garlic salt (for topping)
- 1 tablespoon grated parmesan cheese (for topping)
- Marinara sauce (for serving)
Instructions
- Activate the yeast by dissolving it with sugar in warm water. Let sit until bubbly.
- Mix in salt, oil, and two cups of flour until combined. Gradually add the remaining flour until a soft dough forms.
- Knead the dough until smooth, then place it in a greased bowl and let rise for one hour.
- Punch down and divide the dough into 16 pieces; shape each into a bone by rolling and slicing.
- Allow shaped breadsticks to rise for another 45 minutes on a baking sheet.
- Preheat oven to 425°F and bake for 12-14 minutes until golden brown.
- Brush with melted butter, sprinkle with garlic salt and parmesan cheese, and serve warm alongside marinara sauce.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg