Description
Warm up your chilly mornings with a delightful bowl of Breakfast Chili and Eggs. This hearty recipe features savory turkey sausage and turkey bacon combined with classic chili flavors, making it the perfect start to your day. Whether you serve it over crispy hash browns, alongside fluffy scrambled eggs, or wrapped in a breakfast burrito, this dish is versatile and satisfying. Easy to prepare and perfect for meal prep, Breakfast Chili and Eggs is sure to become a family favorite that keeps you energized throughout the morning.
Ingredients
Scale
- 4 slices Center Cut Turkey Bacon
- 1 White Onion, finely diced
- 1 Poblano or Bell Pepper, finely diced
- 2 cloves Garlic, minced
- 1 pound Turkey Breakfast Sausage
- 1 packet Chili Seasoning
- 28 oz can Fire Roasted Crushed Tomatoes
- 3–4 cups Beef Broth
Instructions
- In a Dutch oven or soup pot over medium heat, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onion and pepper in the remaining grease for 2-3 minutes until softened. Add garlic and sauté for an additional 30-60 seconds.
- Add raw turkey sausage to the pot, breaking it apart as it cooks until browned.
- Stir in all remaining ingredients including chopped turkey bacon. Bring to a boil, then reduce heat to low and let simmer for 45-60 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 80mg