Buffalo Chicken Pasta

This One Pot Buffalo Chicken Pasta recipe is a delightful twist on traditional pasta dishes. It combines the rich flavors of buffalo sauce and creamy cheese with tender chicken, making it perfect for family dinners or casual gatherings. With its quick preparation and minimal cleanup, this dish is ideal for busy weeknights or weekend get-togethers. You can easily customize it with your choice of pasta and cheese, ensuring each bite is bursting with flavor.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it perfect for those hectic evenings.
• Flavor Packed: The combination of buffalo sauce, cream cheese, and shredded cheeses creates a comforting, creamy sauce that everyone will love.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with family or friends.
• Versatile Ingredients: Use rotisserie chicken, fresh chicken, or even leftovers to make this recipe your own.
• Crowd-Pleaser: With its bold flavors and creamy texture, this dish is sure to impress guests at any gathering.

Tools and Preparation

To make this delicious Buffalo Chicken Pasta, you’ll need some essential tools to ensure everything runs smoothly. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large high-walled skillet
• Pot for boiling chicken
• Silicone spatula
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large high-walled skillet: This allows you to combine all ingredients without spills while cooking the pasta.
• Silicone spatula: Ideal for stirring without scratching your cookware and helps in gentle mixing of delicate ingredients.

Ingredients

This One Pot Buffalo Chicken Pasta Recipe is easy to make in a skillet with a delicious cream sauce and your choice of pasta. Use fresh, rotisserie, or leftover chicken!

• 1 large boneless skinless chicken breast (equal to 1 lb.)
• ½ cup blue cheese dressing (can sub ranch)
• 2 Tablespoons butter (divided)
• ½ cup yellow onion (diced)
• 1 stick celery (diced)
• 3 cloves garlic (minced)
• 14.5 oz. diced tomatoes (undrained, (1 can))
• 4 cups chicken broth
• 1 lb. penne
• ½ cup buffalo sauce
• 8 oz. cream cheese (softened and cubed)
• 1.5 cups cheddar (shredded)
• 1 cup mozzarella (shredded)
• 1 pinch red pepper flakes (optional)
• 2 tablespoons cold butter (optional)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Buffalo Chicken Pasta

Step 1: Boil the Chicken

• Place the chicken in a pot of water and bring it to a gentle boil. Cook for about 15 minutes until cooked through.
• Remove the chicken from the pot and shred it using two forks.
• Toss the shredded chicken with blue cheese dressing and set aside.

Step 2: Prepare the Pasta Base

• In a large high-walled skillet, melt 2 tablespoons of butter over medium heat.
• Add diced onions and celery; cook for about 5 minutes until softened.
• Stir in minced garlic and cook for an additional minute.

Step 3: Cook the Pasta

• Add undrained diced tomatoes and chicken broth to the skillet. Bring this mixture to a boil.
• Once boiling, add the penne pasta. Ensure it’s submerged in liquid.
• Cover the skillet and let cook for about 10–13 minutes until al dente; stir occasionally to prevent sticking.

Step 4: Create the Sauce

• Reduce heat to low once the pasta reaches al dente.
• Stir in buffalo sauce, cubed cream cheese, cheddar cheese, and mozzarella cheese using a silicone spatula until combined.
• The sauce may appear thin initially but will thicken as it sits.

Step 5: Combine Ingredients

• Add in the shredded chicken along with optional red pepper flakes for extra heat if desired.

Step 6: Finish with Cold Butter

• For an extra smooth finish on your sauce, swirl in 2 tablespoons of cold butter before serving.

Enjoy this comforting dish that’s perfect any day of the week!

How to Serve Buffalo Chicken Pasta

Buffalo Chicken Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a casual family dinner or a gathering with friends, these serving suggestions will make your meal even more enjoyable.

Pair with Fresh Salad

• Garden Salad: A crisp garden salad with mixed greens and tomatoes complements the richness of the pasta.
• Caesar Salad: The creamy dressing and crunchy croutons of a Caesar salad contrast well with the creamy buffalo chicken.

Add Some Crunch

• Garlic Bread: Toasted garlic bread adds a delightful crunch and is perfect for soaking up the sauce.
• Buffalo Cauliflower Bites: For an extra kick, serve buffalo cauliflower bites on the side for those who love heat.

Garnish with Fresh Ingredients

• Chopped Green Onions: Sprinkling green onions on top adds freshness and color to your dish.
• Cilantro or Parsley: Fresh herbs not only enhance flavor but also add a vibrant touch to your plate.

How to Perfect Buffalo Chicken Pasta

To ensure your Buffalo Chicken Pasta turns out perfectly every time, follow these essential tips.

• Use Leftover Chicken: Shredded rotisserie or leftover chicken can save time while adding robust flavor.
• Adjust the Spice Level: Modify the amount of buffalo sauce according to your heat preference; start with less if you’re unsure.
• Cook Pasta Al Dente: Avoid overcooking the pasta so it remains firm and absorbs flavors from the sauce without becoming mushy.
• Let it Rest: Allowing the dish to sit for a few minutes before serving helps thicken the sauce and melds the flavors together.
• Experiment with Cheeses: Feel free to mix different cheeses like pepper jack or gouda for added depth in flavor.
• Serve Immediately: This dish tastes best fresh; reheating may alter its texture and creaminess.

Best Side Dishes for Buffalo Chicken Pasta

To create a well-rounded meal, consider pairing your Buffalo Chicken Pasta with these delicious side dishes. Each option brings unique flavors that complement this one-pot meal.

1. Steamed Broccoli: Bright green broccoli adds nutrition and balances the richness of the pasta.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts are flavorful and provide a nice crunch alongside the pasta.
3. Coleslaw: A tangy coleslaw offers a refreshing contrast to the rich buffalo chicken flavors.
4. Corn on the Cob: Sweet corn pairs well, especially during summer months; grill or boil for easy preparation.
5. Baked Potatoes: Fluffy baked potatoes serve as a filling side that can be dressed up with sour cream or cheese.
6. Fruit Salad: A light fruit salad can cleanse the palate between bites of spicy buffalo chicken pasta.

Common Mistakes to Avoid

Making Buffalo Chicken Pasta can be simple, but there are common pitfalls that can impact the final dish. Here are some mistakes to watch out for:

• Using Cold Cheese: If you add cold cream cheese and shredded cheese directly to the dish, they won’t melt smoothly. Always let them come to room temperature before incorporating them.

• Not Shredding Chicken Properly: If you don’t shred the chicken well enough, it may clump together in the pasta. Use two forks to ensure it’s shredded into small, bite-sized pieces.

• Overcooking the Pasta: Cooking the pasta longer than al dente will result in mushy noodles. Follow the package instructions and test for doneness just before removing from heat.

• Ignoring Seasoning: Skipping the optional red pepper flakes can leave your dish bland. Adjust the spice level according to your taste preference by adding more or less.

• Skipping the Butter Finish: Not adding cold butter at the end of cooking can lead to a less creamy sauce. This technique enhances flavor and gives a silky texture to your Buffalo Chicken Pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.
• Allow it to cool completely before sealing for best freshness.

Freezing Buffalo Chicken Pasta

• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 3 months.
• Label with a date so you can keep track of freshness.

Reheating Buffalo Chicken Pasta

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and heat for about 20-25 minutes.

• Microwave: Use a microwave-safe bowl and cover loosely. Heat in short intervals (1-2 minutes), stirring in between until heated through.

• Stovetop: In a skillet over low heat, add a splash of chicken broth or water and stir until warmed evenly.

Frequently Asked Questions

Can I use rotisserie chicken for Buffalo Chicken Pasta?

Yes! Rotisserie chicken works wonderfully in this recipe and saves time on cooking.

How spicy is Buffalo Chicken Pasta?

The spice level depends on the buffalo sauce you choose. You can adjust it by using mild or hot sauces based on your preference.

Can I make Buffalo Chicken Pasta ahead of time?

Absolutely! Prepare it ahead of time and store it in the refrigerator or freezer for later use.

What type of pasta is best for Buffalo Chicken Pasta?

Penne is recommended as it holds onto the sauce well, but you can use any pasta shape you prefer!

Can I customize this recipe?

Definitely! Feel free to add vegetables like bell peppers or replace blue cheese dressing with ranch if desired.

Final Thoughts

Buffalo Chicken Pasta is not only easy to prepare but also incredibly versatile. Its creamy sauce combined with tender chicken and pasta creates a comforting meal that’s perfect for any occasion. Don’t hesitate to customize it with your favorite ingredients or adjust the spice level! Give this delightful recipe a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One Pot Buffalo Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

Print Recipe

Pin Recipe

Description

Indulge in a creamy, spicy delight with this One Pot Buffalo Chicken Pasta, where comfort food meets bold flavors. Perfect for busy weeknights or casual gatherings, this dish combines tender chicken, zesty buffalo sauce, and a medley of cheeses all in one pot—making it both delicious and easy to clean up. The versatility of ingredients allows you to customize it based on your preferences, whether using rotisserie chicken or adding extra veggies.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breast
• ½ cup blue cheese dressing
• ½ cup yellow onion (diced)
• 1 stick celery (diced)
• 3 cloves garlic (minced)
• 14.5 oz diced tomatoes (undrained)
• 4 cups chicken broth
• 1 lb penne pasta
• ½ cup buffalo sauce
• 8 oz cream cheese (softened)
• 1.5 cups cheddar cheese (shredded)
• 1 cup mozzarella cheese (shredded)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Boil the chicken in water for about 15 minutes until cooked through. Shred and toss with blue cheese dressing.
2. In a large skillet, melt butter over medium heat. Add onions and celery; cook until softened.
3. Stir in garlic, then add diced tomatoes and chicken broth; bring to a boil.
4. Add penne pasta and cover; cook for about 10-13 minutes until al dente.
5. Reduce heat and stir in buffalo sauce, cream cheese, cheddar, and mozzarella until combined.
6. Fold in shredded chicken and serve with fresh parsley as garnish.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 514
• Sugar: 5g
• Sodium: 978mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 107mg