Description
Indulge in the delightful taste of Butterfinger Rice Krispie Treats, a fun and easy no-bake dessert that combines crispy cereal with creamy peanut butter and the irresistible crunch of Butterfinger candy bars. Perfect for any occasion—from birthday parties to cozy family nights—these treats are a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can whip up this nostalgic sweet treat in under 15 minutes. Plus, there’s no baking involved, making them a quick solution for satisfying your sweet tooth. Elevate your treat experience with toppings like chocolate drizzle or fresh fruit for added flavor!
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini vegan marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3) or 9 Fun Size bars
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray.
- Crush Butterfinger candy bars in a plastic bag using a rolling pin or mallet.
- In a non-stick pot over medium heat, melt the butter, then add mini marshmallows until fully melted.
- Stir in peanut butter until combined.
- Mix in crushed Butterfingers until evenly incorporated.
- Fold in Rice Krispies until well-coated.
- Spread mixture into the prepared dish using a greased spatula.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg