Caramel Apple Crumb Pie

The Caramel Apple Crumb Pie is a delightful twist on the classic apple pie, combining tender apples with a crunchy oat topping and a luscious caramel drizzle. This pie is perfect for fall gatherings, holiday feasts, or just a cozy dessert at home. Its irresistible flavor and appealing texture make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of sweet apples, warm spices, and rich caramel creates a mouthwatering experience.
• Easy to Make: With simple ingredients and straightforward steps, this pie is approachable for bakers of all levels.
• Versatile Dessert: Serve it warm with ice cream or chilled with whipped cream—either way, it’s a crowd-pleaser!
• Perfect for Sharing: This recipe yields 8 slices, making it ideal for family gatherings or potlucks.
• Stunning Presentation: The crumbly topping and caramel drizzle give this pie an impressive look that will wow your guests.

Tools and Preparation

Before you start baking your Caramel Apple Crumb Pie, gather the essential tools that will aid in the process.

Essential Tools and Equipment

• Pie dish (9-inch)
• Mixing bowls
• Baking sheet
• Pastry blender (or your hands)
• Peeler
• Knife

Importance of Each Tool

• Pie dish: A sturdy pie dish ensures even baking and helps achieve that perfect crust texture.
• Pastry blender: This tool makes it easy to cut butter into flour, creating the desired crumbly topping.
• Mixing bowls: Having a few bowls on hand simplifies mixing different components without mess.

Ingredients

My favorite apple pie! Piled high with crumbly oat topping and drizzled with sweet caramel sauce!

For the Pie Filling

• 1 unbaked pie crust
• 5 apples, (peeled and thinly sliced)
• 1 tablespoon fresh lemon juice
• 3 tablespoons flour
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract

For the Oat Topping

• 1/2 cup old fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup cold butter, (cubed)

For Garnish

• Caramel sauce for drizzling on top

How to Make Caramel Apple Crumb Pie

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the pie dough into a 9-inch glass or ceramic pie plate. Create a fluted crust with your fingers or crimp the edges with a fork. Refrigerate until the rest of the pie is prepped.

Step 2: Prepare the Apples

Wash, peel, and thinly slice the apples. Place them in a large mixing bowl and toss them in the lemon juice. Add flour, brown sugar, spices, salt, and vanilla to the apples. Stir together until they are completely coated.

Step 3: Make the Oat Topping

In a separate bowl, stir together all of the oat topping ingredients except for the cubed butter. Once combined, add in the cold cubed butter. Work it into the mixture using your hands or a pastry blender until crumbles form.

Step 4: Assemble and Bake

Pour the apple mixture into the unbaked prepared pie crust. Top with the oat mixture evenly over the apple filling. Bake for 45-55 minutes or until bubbly and golden brown. If necessary, cover loosely with foil halfway through baking to prevent over-browning.

Enjoy your delicious Caramel Apple Crumb Pie, perfect for any gathering!

How to Serve Caramel Apple Crumb Pie

Serving your Caramel Apple Crumb Pie can elevate your dessert experience. The right accompaniments can enhance its flavors and presentation, making it a delightful addition to any meal or gathering.

With Vanilla Ice Cream

• A scoop of classic vanilla ice cream complements the warmth of the pie, creating a classic dessert combination.

Drizzled with Extra Caramel Sauce

• Adding more caramel sauce on top enhances sweetness and provides an extra layer of flavor that pairs beautifully with the apples.

Topped with Whipped Cream

• Light and airy whipped cream adds a creamy texture that balances the pie’s crumbly topping perfectly.

Served Warm

• Enjoying the pie warm allows the flavors to shine, making each bite comforting and delicious.

Accompanied by Coffee or Tea

• A cup of coffee or tea can enhance your dessert experience, providing a nice contrast to the sweet flavors of the pie.

How to Perfect Caramel Apple Crumb Pie

Creating a perfect Caramel Apple Crumb Pie requires attention to detail. Here are some tips to help you achieve that perfect slice.

• Choose the right apples: Use a mix of tart and sweet apples for a balanced flavor profile.
• Ensure proper slicing: Thinly slice apples for even cooking, allowing them to soften nicely while baking.
• Don’t skip refrigerating the crust: Chilling the pie crust before baking helps maintain its shape and prevents it from becoming soggy.
• Watch the bake time: Keep an eye on your pie; baking times may vary based on your oven and dish type.
• Use cold butter in topping: Cold butter helps create a crumbly texture when mixed with dry ingredients.
• Let it cool before serving: Allowing the pie to cool slightly lets the filling set up, making it easier to slice.

Best Side Dishes for Caramel Apple Crumb Pie

Pairing side dishes with your Caramel Apple Crumb Pie can create a well-rounded meal. Here are some excellent options to consider:

1. Cheese Plate
   A selection of cheeses like sharp cheddar complements the sweetness of the pie.
2. Roasted Nuts
   Offering roasted nuts adds a crunchy contrast that works well with soft apple filling.
3. Fruit Salad
   A fresh fruit salad provides brightness and balances out the richness of the pie.
4. Spiced Cider
   Serving warm spiced cider enhances fall flavors, making it an ideal beverage choice.
5. Chocolate Fondue
   A small chocolate fondue pot allows guests to dip pieces of pie into warm chocolate, adding decadence.
6. Savory Quiche
   A slice of savory quiche makes for a hearty meal option alongside your dessert.

Common Mistakes to Avoid

When making Caramel Apple Crumb Pie, it’s easy to overlook some key aspects. Here are common mistakes and how to avoid them.

• Using the wrong apple variety: Not all apples are suited for pie. Choose tart apples like Granny Smith or Honeycrisp for best flavor and texture.
• Skipping the lemon juice: Failing to add lemon juice can lead to overly sweet filling. The acidity balances the sweetness and enhances apple flavor.
• Overmixing the topping: Mixing the crumb topping too much can result in a dense texture. Aim for a crumbly consistency by working in the butter just until combined.
• Not pre-baking the crust: Using an unbaked crust might result in a soggy bottom. Pre-bake it slightly before adding the filling for a crispier texture.
• Ignoring baking time: Baking too short or long can affect your pie’s outcome. Start checking at 45 minutes, ensuring the filling is bubbly and the crust is golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie can be kept in the fridge for up to 3 days.

Freezing Caramel Apple Crumb Pie

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Caramel Apple Crumb Pie

• Oven: Preheat to 350°F. Place slices on a baking sheet; heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for 30-60 seconds until warm, being careful not to overheat.
• Stovetop: Warm slices in a skillet over medium heat, covering with a lid for 5-8 minutes until heated evenly.

Frequently Asked Questions

What makes Caramel Apple Crumb Pie special?

Caramel Apple Crumb Pie offers a delightful combination of sweet caramel sauce, tender apples, and a crunchy oat topping, making it a unique twist on traditional apple pie.

Can I use store-bought caramel sauce?

Yes! Using store-bought caramel sauce saves time and still adds delicious flavor to your pie.

How do I prevent my pie from getting soggy?

Pre-baking your crust and ensuring proper filling moisture will help prevent sogginess in your Caramel Apple Crumb Pie.

What types of apples are best for this pie?

Tart varieties like Granny Smith or firm apples like Honeycrisp work well, providing both flavor and texture that hold up during baking.

Final Thoughts

Caramel Apple Crumb Pie is a delightful dessert that perfectly combines flavors and textures. Its versatility allows for various customization options, such as adding nuts or using different spices. Give this recipe a try — it’s sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramel Apple Crumb Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Caramel Apple Crumb Pie is the ultimate fall dessert that brings together the comforting flavors of tender apples, warm spices, and a rich caramel drizzle, all topped with a crunchy oat topping.

---

Ingredients

Scale 1x2x3x

• 1 unbaked pie crust
• 5 apples (peeled and thinly sliced)
• 1 tablespoon fresh lemon juice
• 3 tablespoons flour
• 3 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup old-fashioned oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup cold butter (cubed)
• Caramel sauce for drizzling

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F. Prepare the pie crust in a 9-inch dish and refrigerate.
2. In a mixing bowl, toss sliced apples with lemon juice, flour, brown sugar, spices, salt, and vanilla until coated.
3. In another bowl, mix oat topping ingredients except for butter; add cubed butter and mix until crumbly.
4. Pour the apple mixture into the prepared crust and top with oat mixture. Bake for 45-55 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (103g)
• Calories: 320
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg