Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Creating Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe is a culinary experience that you won’t want to miss. This dish balances rich flavors with tender meat, making it perfect for special occasions or a comforting family dinner. The combination of savory soy sauce and sweet brown sugar creates a mouthwatering glaze that will impress everyone at the table. Plus, the step-by-step approach ensures success every time.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe simplifies the cooking process, making it accessible even for novice cooks.
• Flavorful Marinade: The marinade infuses the beef with deep flavors, enhancing the overall taste of the dish.
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual gathering, this recipe fits seamlessly into any event.
• Tender and Juicy Ribs: Slow roasting ensures that your beef short ribs are incredibly tender and packed with flavor.
• Visually Stunning: The caramelized glaze gives an appealing look, making it a show-stopping centerpiece.

Tools and Preparation

Before diving into cooking, make sure you have the right tools on hand. Having the right equipment makes preparation easier and more efficient.

Essential Tools and Equipment

• Cast iron Dutch oven
• Mixing bowl
• Measuring cups and spoons
• Whisk or spoon for mixing

Importance of Each Tool

• Cast iron Dutch oven: Ideal for slow roasting, this pot retains heat well and enhances flavor.
• Mixing bowl: Provides ample space to mix your marinade without spills.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
• Whisk or spoon for mixing: Helps combine ingredients thoroughly for a well-blended marinade.

Ingredients

For the Beef Short Ribs

• 4 pounds beef short ribs

For the Marinade

• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper

For Thickening the Sauce

• 1 tablespoon cornstarch
• 2 tablespoons water

For Garnish

• 2 green onions, sliced
• Sesame seeds

How to Make Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C) to prepare for slow roasting.

Step 2: Prepare Marinade

In a mixing bowl, combine:
– Soy sauce
– Brown sugar
– Rice vinegar
– Sesame oil
– Minced garlic
– Grated ginger
– Black pepper

Mix well until all ingredients are blended.

Step 3: Marinate the Ribs

Place the beef short ribs in a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Allow them to marinate for at least 30 minutes or overnight for maximum flavor.

Step 4: Sear the Ribs

In a large cast iron Dutch oven, heat a small amount of oil over medium-high heat. Sear each side of the short ribs until browned (about 2-3 minutes per side).

Step 5: Slow Roast

Pour the remaining marinade over the seared ribs. Cover and place in your preheated oven. Cook for approximately 3 hours or until tender.

Afterward, remove carefully from oven and create a glaze by combining cornstarch with water in a small bowl. Add this slurry to the pot and simmer until thickened (about 5 minutes). Brush this glaze on your ribs and return them under the broiler for an additional 5-10 minutes until caramelized.

Finally, allow resting for about 15 minutes before slicing to serve. Enjoy your delicious Caramelized Slow Roast Asian Beef Short Rib!

How to Serve Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Serving Caramelized Slow Roast Asian Beef Short Rib is a delightful experience that brings out the rich flavors of the dish. Here are some creative serving suggestions to enhance your meal.

With Steamed Rice

• Steamed Jasmine or Basmati rice pairs perfectly, allowing the marinade’s flavors to soak into each grain.

On a Bed of Stir-Fried Vegetables

• Serve the short ribs atop a colorful mix of stir-fried vegetables for added texture and nutrition.

Accompanied by Pickled Vegetables

• A side of tangy pickled vegetables adds a refreshing contrast to the savory richness of the beef.

With Fresh Herbs

• Garnish with fresh cilantro or basil for an aromatic touch that complements the dish beautifully.

In Tacos

• Shred the beef and serve in warm tortillas topped with fresh veggies and a drizzle of sesame sauce for a fun twist.

How to Perfect Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

To achieve the best results with your Caramelized Slow Roast Asian Beef Short Rib, follow these helpful tips.

• Use quality beef: Selecting well-marbled beef short ribs ensures tenderness and enhances flavor during cooking.
• Marinate overnight: For deeper flavors, marinate the ribs overnight rather than just 30 minutes.
• Monitor oven temperature: Keeping a consistent low temperature while roasting helps break down tough fibers for perfectly tender meat.
• Let it rest: Allowing the ribs to rest after cooking locks in juices and makes slicing easier.
• Adjust glaze thickness: Depending on your preference, you can make the glaze thicker by adding more cornstarch or keep it lighter for a saucier finish.

Best Side Dishes for Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

Pairing side dishes with your Caramelized Slow Roast Asian Beef Short Rib enhances its wonderful flavors. Here are some great options to consider.

1. Steamed Broccoli
   A simple yet nutritious side that adds color and crunch, balancing the richness of the beef.

2. Garlic Mashed Potatoes
   Creamy mashed potatoes flavored with garlic create a comforting base for your short ribs.

3. Cucumber Salad
   A refreshing cucumber salad dressed in rice vinegar offers a crisp contrast and lightness to your meal.

4. Fried Rice
   Flavorful fried rice with peas and carrots provides an excellent way to soak up any extra sauce from the ribs.

5. Quinoa Salad
   A hearty quinoa salad mixed with bell peppers and herbs adds an earthy flavor while keeping your meal wholesome.

6. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts bring depth and a slight bitterness that complements the sweetness of the glaze.

7. Asian Noodle Salad
   Cold noodle salad tossed in sesame oil gives a unique texture and flavor pairing with the beef.

8. Miso Soup
   Light miso soup serves as an excellent appetizer, preparing your palate for the main dish.

Common Mistakes to Avoid

When preparing your Caramelized Slow Roast Asian Beef Short Rib, avoiding common mistakes can enhance the dish’s flavor and texture.

• Skipping the Marinade Time: Not allowing enough time for the ribs to marinate can result in less flavorful meat. Aim for at least 30 minutes, but overnight is optimal.
• Overcrowding the Pot: If you try to cook too many ribs at once, they won’t sear properly. Sear them in batches to get that perfect caramelization.
• Ignoring Temperature Control: Cooking at too high a temperature can dry out the meat. Keep your oven at a steady 300°F (150°C) for tender results.
• Neglecting Glaze Application: Failing to glaze the ribs before broiling means missing out on that sweet, caramelized finish. Ensure you brush on the glaze generously.
• Not Letting Ribs Rest: Cutting into the ribs immediately after cooking can cause juices to escape, leading to dryness. Always let them rest for about 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days for best quality.
• Allow the beef to cool completely before sealing.

Freezing Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

• Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
• Label with the date to keep track of storage time.

Reheating Caramelized Slow Roast Asian Beef Short Rib: An Incredible 5-Step Recipe

• Oven: Preheat your oven to 350°F (175°C). Place ribs in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Place ribs on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 2-3 minutes or until warmed through.
• Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Add ribs and cover, warming for about 5-7 minutes.

Frequently Asked Questions

What is Caramelized Slow Roast Asian Beef Short Rib?

Caramelized Slow Roast Asian Beef Short Rib is a savory dish featuring tender beef short ribs marinated in an Asian-inspired sauce and slow-cooked to perfection.

How long does it take to prepare this recipe?

The total time needed is about 3 hours and 15 minutes, including preparation and cooking time.

Can I use other types of meat instead of beef?

Yes, you can substitute chicken or turkey short ribs if you prefer a lighter option while still enjoying rich flavors.

What are some side dishes that pair well with this recipe?

Pair your dish with steamed rice, stir-fried vegetables, or pickled cucumbers for a complete meal.

Final Thoughts

This Caramelized Slow Roast Asian Beef Short Rib recipe is not only delicious but also incredibly versatile. You can customize the marinade by adding different spices or adjusting sweetness levels. We encourage you to try this delightful dish and share it with friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramelized Slow Roast Asian Beef Short Rib

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 3 hours 15 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Discover the irresistible flavor of Caramelized Slow Roast Asian Beef Short Ribs, an easy-to-follow recipe that brings a touch of gourmet dining right to your dinner table. This delightful dish features tender beef short ribs marinated in a savory-sweet glaze made from soy sauce and brown sugar, enhanced by garlic and ginger for added depth. The slow-roasting technique ensures the meat is incredibly juicy and flavorful, while the caramelized finish adds an appealing look that will impress family and friends alike. Perfect for special occasions or cozy family dinners, this recipe is as satisfying to make as it is to eat.

---

Ingredients

Scale 1x2x3x

• 4 pounds beef short ribs
• 1 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup rice vinegar
• 1/4 cup sesame oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, sliced
• Sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 300°F (150°C).
2. In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix well.
3. Place beef short ribs in a shallow dish and pour the marinade over them. Allow marinating for at least 30 minutes or overnight.
4. Heat oil in a cast iron Dutch oven over medium-high heat. Sear short ribs on each side until browned.
5. Pour remaining marinade over the seared ribs; cover and roast in the oven for about 3 hours until tender.
6. Create a glaze by mixing cornstarch with water; add to pot to thicken sauce for about 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow roasting
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 6 ounces (170g)
• Calories: 360
• Sugar: 9g
• Sodium: 920mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 90mg