Description
Discover the irresistible flavor of Caramelized Slow Roast Asian Beef Short Ribs, an easy-to-follow recipe that brings a touch of gourmet dining right to your dinner table. This delightful dish features tender beef short ribs marinated in a savory-sweet glaze made from soy sauce and brown sugar, enhanced by garlic and ginger for added depth. The slow-roasting technique ensures the meat is incredibly juicy and flavorful, while the caramelized finish adds an appealing look that will impress family and friends alike. Perfect for special occasions or cozy family dinners, this recipe is as satisfying to make as it is to eat.
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup sesame oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 green onions, sliced
- Sesame seeds
Instructions
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper. Mix well.
- Place beef short ribs in a shallow dish and pour the marinade over them. Allow marinating for at least 30 minutes or overnight.
- Heat oil in a cast iron Dutch oven over medium-high heat. Sear short ribs on each side until browned.
- Pour remaining marinade over the seared ribs; cover and roast in the oven for about 3 hours until tender.
- Create a glaze by mixing cornstarch with water; add to pot to thicken sauce for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow roasting
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 360
- Sugar: 9g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg