Description
Carne Asada Steak is a mouthwatering dish that brings vibrant flavors and excitement to any gathering, whether it’s a family dinner or a festive celebration. This marinated flank steak is infused with zesty citrus and aromatic spices, resulting in a juicy, tender cut that can serve as the star of tacos, burritos, salads, and more. Impress your guests without breaking the bank—this affordable recipe is sure to delight with every bite. Easy to prepare and versatile in presentation, Carne Asada Steak will elevate your culinary repertoire effortlessly.
Ingredients
Scale
- 1 1/2 – 2 pounds flank steak
- 2 tablespoons olive oil
- 1/4 cup reduced sodium soy sauce
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 1 teaspoon liquid smoke
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Prepare the spice mix by whisking together selected spices in a plastic bag or container.
- Combine marinade ingredients in a large freezer bag; add spice mix and marinate flank steak for 4-12 hours in the refrigerator.
- Create spice rub with remaining mix and olive oil before grilling.
- Pat steak dry, rub with spice mixture, and let rest at room temperature for 30-60 minutes.
- Preheat grill to medium-high heat; cook steak for about 5-6 minutes per side until desired doneness (130-135°F for medium rare).
- Allow steak to rest for 10 minutes before slicing against the grain.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg