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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight

Cheddar Bay Biscuit Seafood Pot Pie


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  • Author: Lucille
  • Total Time: 50 minutes
  • Yield: Serves approximately 6 people 1x

Description

Cheddar Bay Biscuit Seafood Pot Pie is the ultimate comfort food, perfect for any occasion. This delightful dish features a savory blend of succulent shrimp and lump crab meat enveloped in a creamy sauce, all topped with fluffy Cheddar Bay biscuits. It’s visually stunning and packed with flavors that will warm your heart and satisfy your cravings. Ideal for family gatherings or cozy nights in, this pot pie is sure to become a beloved favorite that keeps everyone coming back for more.


Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound lump crab meat
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 2 cups seafood stock
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package Cheddar Bay biscuit mix
  • ½ cup shredded cheddar cheese
  • ¾ cup milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add shrimp and cook until pink, about 3-4 minutes.
  3. Gently stir in crab meat and frozen vegetables.
  4. Sprinkle flour over the mixture, stirring to coat evenly.
  5. Gradually add seafood stock and heavy cream while stirring continuously until thickened (about 5 minutes).
  6. Season with garlic powder, onion powder, dried thyme, salt, and pepper; remove from heat.
  7. Pour the seafood mixture into a greased baking dish.
  8. In a mixing bowl, combine Cheddar Bay biscuit mix, shredded cheddar cheese, and milk until a dough forms.
  9. Spoon dollops of biscuit dough over the filling evenly.
  10. Bake for 25-30 minutes until the biscuit topping is golden brown.
  11. Allow cooling for about 15 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approx. 280g)
  • Calories: 590
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 37g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 130mg